We are delighted to present you with this list of current pub chef job vacancies
Click on a job title to view the job details in full.
Location: HEMEL HEMPSTEAD, Hertfordshire, United Kingdom
Salary: £26000 - £28000/annum £8.25-£8.50 + TIPS OTE £28K
Job Type: Permanent
Add to Shortlist: HEAD CHEF/KITCHEN MANAGER- DESTINATION PUB
HEAD CHEF/ KITCHEN MANAGER- HERTFORDSHIRE- FRESH PUB- VOLUME- HOURLY PAY & TIPS - £26-£28K
We are currently looking to recruit a Kitchen Manager or Head Chef to take the reigns at this destination, canal side fresh food led pub near Hemel Hempstead in Hertfordshire.
This pub is part of a small group that have some exciting times ahead, including a new opening this month. As the Head ... more about HEAD CHEF/KITCHEN MANAGER- DESTINATION PUB
Posted: 27-Jan-2012
Location: Tunbridge Wells, Kent, United Kingdom
Salary: £18000 - £20000/annum
Job Type: Permanent
Add to Shortlist: CHEF DE PARTIE
CHEF DE PARTIE # £18-£20K
Chef de Partie required for a busy pub/restaurant.
Are you a chef de partie with an ambition to use your current skills in a brand new establishment?
Making everything fresh in-house, this is a fantastic opportunity for a dynamic chef to join an ambitious team & quality company
POSITION
CHEF DE PARTIE
DUTIES
*As Chef de partie you will be responsible for running a ... more about CHEF DE PARTIE
Posted: 27-Jan-2012
Location: HEMEL HEMPSTEAD, Hertfordshire, United Kingdom
Salary: £8.50 - £9/hour HOURLY RATE OTE £28K
Job Type: Permanent
Add to Shortlist: HEAD CHEF/KITCHEN MANAGER- DESTINATION PUB
HEAD CHEF/ KITCHEN MANAGER- HERTFORDSHIRE- FRESH PUB- VOLUME- HOURLY PAY & TIPS - £26-£28K
We are currently looking to recruit a Kitchen Manager or Head Chef to take the reigns at this destination, canal side fresh food led pub near Hemel Hempstead in Hertfordshire.
This pub is part of a small group that have some exciting times ahead, including a new opening this month. As the Head ... more about HEAD CHEF/KITCHEN MANAGER- DESTINATION PUB
Posted: 04-Feb-2012
Location: Tunbridge Wells, Kent, United Kingdom
Salary: £18000 - £20000/annum
Job Type: Permanent
Add to Shortlist: CHEF DE PARTIE
CHEF DE PARTIE # £18-£20K
Chef de Partie required for a busy pub/restaurant.
Are you a chef de partie with an ambition to use your current skills in a brand new establishment?
Making everything fresh in-house, this is a fantastic opportunity for a dynamic chef to join an ambitious team & quality company
POSITION
CHEF DE PARTIE
DUTIES
*As Chef de partie you will be responsible for running a ... more about CHEF DE PARTIE
Posted: 20-Jan-2012
Location: London, United Kingdom
Salary: £16000 - £18000/annum benefits
Job Type: Permanent
Add to Shortlist: Second/Sous Chef
Second Chef * Sous Chef * Soho * Up to £18K * Free Meals and Uniform.
Working for a traditional pub/restaurant based near Soho our client are seeking a Second/Sous Chef to assist with the growth in the business. The position is an immediate start and this is also a new position within the site.
Duties will include
*Hands on Cooking with Fresh Produce
*Assisting the Head Chef with Call ... more about Second/Sous Chef
Posted: 31-Jan-2012
Location: East Norfolk, Norfolk, United Kingdom
Salary: £21000/annum
Job Type: Permanent
Add to Shortlist: Sous Chef
Sous Chef
21K
South East Norfolk
My Client is a newly refurbished Gastro pub and restaurant based on the south east coast of Norfolk, and due to continued business success, they are looking to add an experienced Sous Chef to their ever expanding team.
You may be a Junior Sous chef looking for more responsibility or a sous chef with new ideas to continue the high standards set by this growing ... more about Sous Chef
Posted: 27-Jan-2012
Location: Various locations within your region
Salary: £7.50 p/h
Job Type: Permanent
Add to Shortlist: 2nd Chef-pub restaurant
we are urgently looking a 2nd chef qualified to NVQ 2 Level (or equivalent)&nbsp;available for an immediate start on a permanent job-perm after 12 weeks. Will be working split shifts 11-3 &amp; 5-10 each day, 5 days over 7.&nbsp;Candidate will need own transport/lifts due to remote location.<br />
<p><strong>To apply, please click the apply button below to submit a ... more about 2nd Chef-pub restaurant
Posted: 22-Jan-2012
Location: Warrington, Cheshire
Salary:
Job Type: Permanent
Add to Shortlist: Deputy Manager, Chef, Bar Staff, Cleaner, Gardener.
NEW FOOD-LED PUB RESTAURANT NEEDS CREW. LITTLE MANOR, OLD THELWALL. Little Manor, bordering the villages of Thelwall and Lymm has been taken over by the Brunning and Price family of pub restaurants. The pub is undergoing quite a few alterations and we plan to open the doors again in March. We are traditional in style, with decent old furniture, lots of wood, bookcases and open fires, and we serve ... more about Deputy Manager, Chef, Bar Staff, Cleaner, Gardener.
Posted: 04-Feb-2012
Location: Warrington, Cheshire
Salary:
Job Type: Permanent
Add to Shortlist: Deputy Manager, Head Chef, Trainee, Bar Staff.
NEW FOOD-LED PUB RESTAURANT NEEDS CREW. LITTLE MANOR, OLD THELWALL. Little Manor, bordering the villages of Thelwall and Lymm has been taken over by the Brunning and Price family of pub restaurants. The pub is undergoing quite a few alterations and we plan to open the doors again in March. We are traditional in style, with decent old furniture, lots of wood, bookcases and open fires, and we serve ... more about Deputy Manager, Head Chef, Trainee, Bar Staff.
Posted: 03-Feb-2012
Location: PRINCES RISBOROUGH, Buckinghamshire, United Kingdo
Salary: £14500 - £15500/annum UP TO £15.5K + FREE LIVE IN & TIPS
Job Type: Permanent
Add to Shortlist: CHEF DE PARTIE- BUCKS GASTRO (LIVE IN)
CHEF DE PARTIE WANTED, PRINCES RISBOROUGH- BUCKINGHAMSHIRE £18K LIVE IN
My client is a well known, busy fresh food lead gastro pub renowned for rosette level, fresh, rustic but well executed pub menu. They are looking at the moment for a Chef de Partie to help run their kitchen 1 miles South of Princes Risborough, Buckinghamshire in a busy village location with some excellent amenities. The ... more about CHEF DE PARTIE- BUCKS GASTRO (LIVE IN)
Posted: 04-Feb-2012
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