Catering jobs - cateringjobsboard.co.uk

Catering Manager - Contract Catering

Thu, 2 Sep 2010 02:01:42 GMT

Catering Manager / General Manager * First Class Contract Caterers * Islington, London * £30,000 p.a. * Benefits * Permanent Full Time * Monday – Friday * ASAP *

Catering Manager is required for this brand new site based in Islington working for a niche contract catering company who are well known for their quality fresh food and exceptional service.

An experience Catering Manager who has built experience ideally working for a contract catering company with a corporate environment

Services Manager - Catering (3656).

Sat, 4 Sep 2010 01:55:16 GMT

Our Client is currently looking to recruit an experienced Catering Services Manager to work with the higher education sector. The Catering Services Manager will be professional and lead further development and delivery of an innovative, quality driven comprehensive catering service to all students, staff and visitors. Requirements:. You must have extensive experience from a well established Contract Catering company. Educational Catering background is highly desireable. The ideal Candidate will

Unit Catering Manager

Sat, 28 Aug 2010 02:12:42 GMT

Assitant catering managers needed for various part time positions in and around the Bradford area. The role involves assiting in a large scale catering operation which will include various hands on kitchen duties. The ideal candidates will have a minimum of 1 years catering experience with a City & Guilds 706/1 or NVQ equivalent and a basic food hygiene certificate. The role is term time only. If you feel you have the relevant skills please contact Julie on 01274 200600

Bank/Casual Catering Assistants.

Sun, 29 Aug 2010 01:20:35 GMT

We need Catering Assistants to join our bank at Cygnet Hospital?Stevenage - a private hospital providing mental health services. These are casual roles working as and when required. You will be called upon to work at short notice at whichever times you have indicated that you are free - which could include evenings, weekends and Bank Holidays. Applicants MUST have previous catering experience with an appreciation of food hygiene standards. You should also be enthusiastic, hard-working and a team

Bank Catering Assistants.

Sun, 29 Aug 2010 01:20:22 GMT

We need Catering Assistants to join our bank at Cygnet Hospital Harrow - a private hospital providing mental health services. These are casual roles working as and when required. You will be called upon to work at short notice at whichever times you have indicated that you are free - which could include weekends and Bank Holidays. Applicants MUST have previous catering experience with an appreciation of food hygiene standards. You should also be enthusiastic, hard-working and a team player. You

Commercial Catering Engineer - Rational Trained - SE

Sat, 28 Aug 2010 02:12:53 GMT

Commercial Catering Engineer - Rational Trained - South East Salary - £27k basic + OT + Benefits ( Engineers earn over £35k per annum including OT ) My client urgently require a Commercial Catering Engineer who is Rational Equipment trained to get on board and join their team. Essential Skills and Requirements - Rational Equipment Trained - Comcat 1,2,3 - Full UK Drivers Licence - Based in South East UK If you think you have the skills and experience then please forward your CV immediately.

Catering Manager

Mon, 30 Aug 2010 01:05:31 GMT

CATERING MANAGER ? TEMPORARY 3 MONTH CONTRACT - NORFOLK ? IMMEDIATE START £ excellent salary available NEG DOE ? Senior Catering Manager required for temporary 3 month contract until mid November 2010. Catering for multi site units, duties will include overseeing all catering operations and HR Management for all staff, and being accountable for the whole catering service. Duties and responsibilities will include :- Providing technical and operational expertise on catering ? Menu p

Commercial Catering Engineer - Croydon

Wed, 25 Aug 2010 10:24:07 GMT

Commercial Catering Engineer - Croydon Salary - £24k basic + Vehicle + Phone + OTE £35k My client are an established Catering Equipment Service provider looking for a Catering Engineer to get on board. Essential Skills City & Guilds 17th Edition City & Guilds Safe Handling of Refigerants A Commercial Catering Gas Qualification ( Doesn't have to be Comcats but advantageous ) Commercial Catering Equipment Service Experience Alecto Recruitment Limited is acting as an Employment Business in rel

Commercial Catering Engineer - London

Wed, 25 Aug 2010 10:23:53 GMT

Commercial Catering Engineer - London Salary - £27k-£30k Basic + OT ( Paid door to door ) + Vauxhall Vivaro Van + Benefits Potential Earnings for a Fully Qualified Commercial Catering Engineer with Refrigeration experience exceeds £40k per annum. Skills and Experience 5 years experience of Servicing Commercial Catering Equipment Comcats 1,2,3 & 5 Full UK Licence Advantageous Rational experience/trained Refrigeration experience My client are an established Commercial Catering Service provi

Part Time Catering Technician

Wed, 25 Aug 2010 10:23:40 GMT

Part Time Catering Technician
(Temp- Perm)

This is a fantastic opportunity for a highly motivated person who has experience working in the catering industry to join the thriving Catering department at our client based in Dover.

Your role would be as part of the support team in the Catering and Hospitality part of the Academy where you would be responsible for the ordering of the supplies needed for the restaurants and the training kitchens. You would work closely with the lect

Event Catering Manager.

Wed, 1 Sep 2010 02:02:23 GMT

Lodge catering is a busy Event Catering Company based in White City. We cater at many prestigous venues in central london. We are looking for an Event Catering Manager who although mainly office based will also be a function manager for weddings and dinners. Job Description Office Handle telephone enquiries and complete subsequent menu and quotation requests in a timely manner Ensuring all quotations are chased up on a regular and efficient basis To hold tasting for your clients in our me

Catering Manager / Food Service Manager

Wed, 1 Sep 2010 01:28:13 GMT

Catering Manager

Poole - £22,000
Bournemouth - £27,000

My client is a leading department store looking to source an experienced hospitality and catering manager in Poole and Bournemouth

Due to recent succession an excellent opportunity has arisen for a Retail Catering Manager. As manager you will be trained to have full profit and loss accountability for your site along with the overall management of the food service operation operation.

The size and scope of the

Commi Chef Event catering.

Tue, 31 Aug 2010 01:59:46 GMT

Lodge catering are a busy event catering company based in White City. Our main kitchens are based in White City but we cater in prestigious venus all over London. We are looking for a commi chef to join our extremely busy kitchen team: Successful applicant must have the following: - experience of working in a commerical kitchen - event catering banqueting experience - passion and flair for fresh produce - strong knife skills and excellent attention to detail - willingness to learn and be part

Catering Assistant

Mon, 30 Aug 2010 01:05:15 GMT

Hardworking and conscientious self starters required to work at one of the company?s catering venues on a casual basis. Wings Trading & Services Ltd provides catering services to the employees of a large vehicle manufacturing plant in Luton, Bedfordshire. We are looking for hardworking, self starters who are able to work on their own to join our catering team at Luton, Bedfordshire. **The shifts available are: *Morning: 7.30am to 12.30pm *Evening: 3.30pm to 7.30pm **Average 20 to 30 hours per

Commercial Catering Engineer - Chigwell,Essex

Thu, 26 Aug 2010 13:06:01 GMT

Commercial Catering Engineer - Chigwell,Essex Salary - £32k Basic + OT + VW Van Due to rapid expansion and recent contract wins my client are looking for an experienced Commercial Catering Engineer to get on board and joint their team. Essential Skills - At least 5 years Commercial Catering Equipment Service, Maintenance and Repair. - Comcats 1,2,3 & 5 - Full UK Drivers Licence Advantageous - Refrigeration knowledge - LPG certificate - Rational Combi Oven trained Alecto Recruitment Limit

Head Chef, Outside Catering Company, Surrey, to £35,000

Thu, 26 Aug 2010 13:05:49 GMT

Head Chef, Outside Catering Company, Surrey, to £35,000

Our client, a prestige outside catering company, is looking for a Head Chef. The company works predominantly in the Surrey and Sussex areas and services a range of clients from corporate and outside events through to weddings and private parties.

Applicants must have quality experience as either Sous Chef or Head Chef in Event or Outside Catering and must also hold a valid driving licence. The role is very much hands on th

Assistant Catering Supervisor

Thu, 26 Aug 2010 13:05:43 GMT

My client is recruiting for an Assistant Catering Supervisor with the view of progression within 12 months. The outline of duties will be: " Responsible for providing and maintaining good standards of catering for pupils, staff and visitors, according to agreed costed recipes and methods. " Checking meals for portion control, quality, presentation, delivery and temperature. " Assist the Catering Supervisor in supervising all kitchen staff, as appropriate. " Assist with the preparation of rotas

Kitchen Assistant, Catering Assistant, Kitchen Staff.

Wed, 25 Aug 2010 02:23:21 GMT

Kitchen Assistant, Catering Assistant, Kitchen Staff, Luton, part time working a basic 20-25 hours per week, 5 days out of 7 (includes some weekends), hours will be flexible but roughly 9 or 9.30am till 2.30 or 3pm and a salary of over ?150 per week plus some benefits including holidays, for a Kitchen Assistant, Catering Assistant, Kitchen Staff. We are looking for a Kitchen Assistant, Catering Assistant, Kitchen Staff, to join our team to work and support the Head Chef and the rest of the crew

CRB CHECKED CATERING STAFF

Tue, 24 Aug 2010 09:01:40 GMT

I require catering staff to work within various schools in and around walsall and the surrounding areas * Catering Assistants * Kitchen Porters * Chefs Hours and days to suit Catering experience desirable Recent CRB check essential INTERESTED?? Call Andy on 01922 634506 or email your CV through the website

Junior Sales Manager - Education Contract catering

Mon, 9 Aug 2010 08:18:11 GMT

Junior Sales Manager - Education Contract catering Required for this growing contractor in the South. The contractor is part of a national group and is well known for it's high standards and quality levels. The individual required will have an excellent background in contract catering and an excellent understanding of it's make up, both in terms of finance and quality service to the Education market. A background in contract catering with some sales experience will be a great advantage

Sales Manager - Contract Catering - Scotland

Wed, 28 Jul 2010 09:55:15 GMT

Sales Manager - Contract Catering - Scotland This is an opportunity with one the UK's fastest expanding contract caterers! They are currently set for growth across the UK focusing on the Education and Business and Industry markets. This role will be focused only on the Scottish market - focusing only on catering. We are currently looking for a superb sales manager with a proven track record within contract catering. An individual with the right style, personality and charisma will be co

General Manager - Head Of Inflight Catering!!!!

Thu, 22 Jul 2010 09:26:16 GMT

GENERAL MANAGER - HEAD OF INFLIGHT CATERING My client is a upmarket, food focused company provide a 24hr professional and efficient catering service delivering consistently exquisite food to business aircrafs to London and South East England 365 days a year. They offer a totally bespoke catering service for the general aviation sector. Ensuring food is sourced from a handful of carefully selected suppliers, guaranteeing that food is fresh and full of flavour. This business is now expanding wi

Contract Catering Head Chef Required in Park Royal London

Fri, 9 Jul 2010 14:12:56 GMT

Contract Catering Head Chef Required in Park Royal London Contract Catering Head Chef required for this very prestigious B&I site based in park Royal and working for one of London's top contract catering companies. The ideal candidate will be an experienced in creating rosette standard food to large numbers and managing a large team. You must be talented and creative Head Chef who is passionate about good food and service. Out-going with lots of personality, a good sense of humour and the

Calling all Retail Catering Managers in London

Tue, 13 Jul 2010 16:41:02 GMT

Calling all Retail Catering Managers in London Do you want to work for the market leader in contract catering, I am sure that you do! My client is looking for an experienced multi-site retail catering manager! You must be able to manage, motivate, train and develop your team; have an understanding of sales targets and budgets and how these are achieved; be an ambassador for customer service; and be a team player who is happy to share ideas with fellow colleagues. Above all else you as a

Bank/Casual Catering Assistants.

Thu, 26 Aug 2010 09:47:03 GMT

Bank Catering Assistants.

Thu, 26 Aug 2010 09:01:37 GMT

Pastry Chef Event Catering Company.

Tue, 24 Aug 2010 02:53:45 GMT

London based event catering company are looking for an experienced pastry chef to join our kitchen team based in White City. Successful applicant will have the following : - ability to work unsupervised - extensive knowledge in pastry - ability to provide a large volume of food - must be hard working and dedicated - ability to work and live in the UK unrestricted - MUST have banqueting event catering experience - will also be required to work as Event Chef on jobs cooking and sending canapes

Catering Assistant.

Sun, 22 Aug 2010 02:48:18 GMT

Catering Assistant Job Responsibilities Prepare and serve hot & cold beverages Assist with the preparation & service of food Cleaning of kitchen equipment and service areas Setting up dining rooms according to requirements Provide assistance with special function catering Skills Required Previous experience of working in a kitchen environment is advantageous Previous experience in serving beverages and food to the public is advantageous Able to understand and follow instructions Abili

Sales Business Development Director - Contract Catering Comp

Wed, 28 Jul 2010 13:42:30 GMT

Sales Business Development Director - Contract Catering Company - Sports and Leisure venues! National Contract Caterer - real focus on the prestigious sports and leisure business London and National role Basic salary £70,000 to £90,000 plus excellent commission and package Sales: One of the largest and most popular contract catering companies within the market place are looking to expand their sales team to capitalise on their massive grown and expansion in the last few years. The

Catering Manager

Thu, 26 Aug 2010 13:05:58 GMT

The garden centre is looking for an experienced restaurant manager who can contribute to the overall experience within the outlet. This is a high turnover, 250 cover restaurant with a challenging opportunity to deliver good quality products in line with the company guidelines

The right candidate:

* Must be experienced within the high turnover environment (coach parties etc)
* Have already established a career within the catering/restaurant industry
* Have the ability to m

Catering Assistant

Wed, 25 Aug 2010 10:23:32 GMT

Our clients in Wakefield are currently looking for catering assistants to work within the Mid Yorkshire Health Trust. Duties will include preparation for food as and when required as instructed by the head chef, to keep kitchen area clean and tidy, record temperatures when required, disposing of foods in accordance to sell by dates. Previous experience is preferred but not essential. All candidates must have a basic food hygiene certificate less that 3 years old and must be willing to undertake

Catering host

Wed, 25 Aug 2010 10:23:29 GMT

You are required to provide a host service at a large event on behalf of a catering firm. Duties will consist of laying up tables and food displays for a buffet style function. Also replenishing food & beverage & clearing down

CATERING ASSISTANT

Tue, 24 Aug 2010 09:01:42 GMT

Catering Assistants required for various temporary contracts in and around Walsall and the surrounding areas Hours are either 7-3, 8-4 or 10-2 Monday to Friday Pay is £5.80 per hour Interested? Call Andy on 01922 634506 or email your CV through the website

Catering/Hospitality/Chef Lecturer/Assessor

Mon, 23 Aug 2010 01:15:14 GMT

JJFOX are a specialist Agency within Education Recruitment, I am currently working with a number of college's within the UK that are looking for catering & hospitality & front of house lecturer/assessors to work throughout the Summer and starting in September. If you are interested and available please send your CV

Business Development / Sales Managers - FM and Catering Expe

Wed, 28 Jul 2010 10:25:42 GMT

Business Development / Sales Managers - FM and Catering Experience We are currently recruiting for a number of Business development / Sales Managers for our portfolio of clients in the FM/contract markets We are looking for applicants who have experience of selling or operating within these competitive markets: Commercial Business and Industry Healthcare - NHS Education Services In all of these roles you will have responsibility for: Developing senior client relationships Invo

Sales Manager - Contract Catering - Minimal Experience Requi

Mon, 26 Jul 2010 17:48:36 GMT

Sales Manager - Contract Catering - Minimal Experience Required Location: Home Counties The Company A large Contract Caterer focusing on the education sector The Role As Sales Manager you will be working closely with the operations and bid team to win new contracts within the education sector Candidates must have worked within the education sector particularly state schools. Sales experience is preferred, however will consider candidates from an operational background who have

catering staff.

Thu, 26 Aug 2010 02:54:24 GMT

We are currently looking for a cook to work at a school, must be CRB\'d within the last 6 months and hold a current food hygiene certificate. Hours will be Monday to Thursday 3pm-7pm and then alternate Friday and Saturdays with the same hours. We are also looking for 2 catering assistants to work at the school, must also be CRB\'d within the last 6 months. Hours will be Monday to Friday 10-2.30 or 12-2.30, duties will include basic food prep. MUST HAVE PREVIOUS EXPERIENCE.

Catering Assistant - Dussindale Primary School, Norwich.

Thu, 26 Aug 2010 01:42:56 GMT

Job Title - Catering Assistant. Dussindale Primary School. Hourly Rate - ?5.80. 7.5hpw (term time only). Reporting To. Cook Manager. Principle Duties and Responsibilities. . Prepare fruit, vegetables and salads and to carry out simple cooking tasks under the direction of the Cook Manager. . Use and care of equipment, including daily and weekly cleaning. . Cleaning of kitchen premises. . Preparation and cleaning of the dining room wherever necessary. . To assist with the service of meals and refr

Catering Provider

Mon, 23 Aug 2010 01:15:39 GMT

We are currently looking for Catering Providers to ? Maintain a high standard of cleanliness in the kitchen ? Assist in the preparation of food in line with agreed menus and cleaning of the kitchen equipment. ? Serve food to service users ensuring that meals are delivered efficiently and safely ? Assist in delivery allocation You will ideally have ? Level 2 Nutritional Awareness ? Basic Food Hygiene Certificate An enhanced CRB check is required for this role, and can be applied for upon appli

Catering Provider

Mon, 23 Aug 2010 01:15:38 GMT

We are currently looking for Catering Providers to ? Maintain a high standard of cleanliness in the kitchen ? Be responsible for the preparation of food in line with agreed menus and cleaning of the kitchen equipment. ? Assist in the service of meals. ? Ensure Stock rotation You will ideally have ? Level 2 Nutritional Awareness ? Basic Food Hygiene Certificate An enhanced CRB check is required for this role, and can be applied for upon application. This position is being advertised on behalf

Catering Provider

Mon, 23 Aug 2010 01:15:37 GMT

We are currently looking for Catering Providers to ? Cook pre-prepared frozen and chilled meals in a regeneration oven ? Make fresh sauces and prepare salads ? Calculate Amounts and appropriate timings for cooking the above meals ? Serve the meals ensuring product temperature ? Maintain a high standard of cleanliness in the kitchen ? Delivery allocation and Stock rotation ? Report Mechanical Faults You will ideally have ? Level 2 Nutritional Awareness ? Basic Food Hygiene Certificate An enhanc

Catering Provider

Mon, 23 Aug 2010 01:15:37 GMT

Catering Provider

Mon, 23 Aug 2010 01:15:37 GMT

Catering Provider

Mon, 23 Aug 2010 01:15:36 GMT

Catering - Commis Chef - Commis/Chef de Partie.

Thu, 26 Aug 2010 09:17:32 GMT

Are you the next Jamie Oliver or Nigella Lawson?. Do you love to create flavour. We have an opening for a Trainee Chef in a well known, well established local hotel. The position will involve being a member of a team who cook for restaurant environment but also for functions and events. The role will involve preparation, looking after sections and a lot of learning on the job. The position is 5 days on and 2 off. This is a role for someone who wants to learn how to cook from an outstanding Head

Catering Assistant

Wed, 25 Aug 2010 10:23:58 GMT

Basic Food preparation and service of lunches, along with general houskeeping duties to include table clearing, washing up, drying and putting away. 15 hours per week Monday-Friday Term Time

Catering - Commis Chef - Commis/Chef de Partie

Mon, 23 Aug 2010 02:31:34 GMT

Are you the next Jamie Oliver or Nigella Lawson? Do you love to create flavour. We have an opening for a Trainee Chef in a well known, well established local hotel. The position will involve being a member of a team who cook for restaurant environment but also for functions and events. The role will involve preparation, looking after sections and a lot of learning on the job. The position is 5 days on and 2 off. This is a role for someone who wants to learn how to cook from an outstanding He

Duty Flight Coordinator (Catering

Mon, 23 Aug 2010 01:15:50 GMT

REQUIRED:
• Basic Health and Safety / food safety experience
• Good communication and teamwork skills.
• Previous leadership working experience in food industry
• Basic MS office skills
• Manual driving licence Autonomous and independent
• Interest in team working
• Discreet and work with confidential issues
• Flexibility in attitude to work
• Flexible to work various shifts / days
* Clean criminal record due to location of work
Responsibilities:

Catering Manager: Downham.

Fri, 3 Sep 2010 01:36:02 GMT
Catering Manager We are seeking to appoint a Catering Manager at Downham Health and Leisure Centre to work along side the management team. The successful candidate must have a proven knowledge of the catering industry with a   experience in a Catering Managers role, must have the drive to take the business forward This position is a "hands on Role" This individual must possess good organisational, catering, financial and communications skills. Must be enthusiastic, confident a

Catering Supervisor

Thu, 2 Sep 2010 02:00:57 GMT
JOB TITLE: Catering Supervisor OVERALL PURPOSE OF THE JOB Responsible for day to day running, organisation and delivery of an excellent catering service to property visitors. Managing a team of Catering Assistants within a site to ensure local standards including food hygiene, customer service and health and safety are maintained whilst maximising profit. MAIN DUTIES AND RESPONSIBILITIES 1. To manage a team of Catering Assistants setting and monitoring standards in customer service, Hea

Head Chef - Event Catering

Sun, 5 Sep 2010 02:48:26 GMT
Role: Head Chef - Event Catering Salary: Negotiable Location: Charlwood, Surrey Anise Catering, a leading private and corporate caterer, has an exciting opportunity for a Head Chef to join them on a full time basis. The ideal candidate will be a Sous Chef or Head Chef who has worked within an outdoor/ event catering environment. Apply if you are: -An innovative food designer -Able to oversee the operation of several events on any one day and outdoor events for up to 1000 guests. -Hands on wi

Catering Technician

Thu, 2 Sep 2010 02:01:32 GMT
We are currently recruiting on behalf of a well known client in the local area who are seeking an experienced Catering Technician to join there team on a long term temporary assignment. You will be expected to provide support to catering lectures and supervise the running of all catering department on site. Main duties: ? Provide technical support for teaching and learning including identifying, weighing and preparing the ingredients required for each session ? Provide and set u

Catering Sales Manager

Sun, 5 Sep 2010 02:48:14 GMT
Our client in Saudi Arabia seeks a Catering Sales Manager. Our client is a 5 star hotel and seeks a Catering Sales Manager with at least 2 years experience within a similar establishment. The ideal candidate will speak both English and Arabic. Previous experience in the Middle East / Arabian Gulf is highly desirable. Suitable candidates will also have academic qualifications to support their professional experience. In return our client offers a basic salary (TAX FREE) plus Housing, Car, Fue

Catering Assistant

Thu, 2 Sep 2010 02:01:38 GMT
Our Client in Barnsley is looking for a Part Time Catering Assistant to work various hours.

Candidates must have previous experience in a Catering environment. Be able to prepare hot and cold food. Work in a small team or on their own, cash handling and customer service will be involved.

Part time hours on a rota basis will include some weekend work.

Adecco is an Equal Opportunities employer

Adecco is an working as an Employment business

catering staff

Sun, 5 Sep 2010 02:48:18 GMT
We are currently looking for a cook to work at a school, must be CRB'd within the last 6 months and hold a current food hygiene certificate. Hours will be Monday to Thursday 3pm-7pm and then alternate Friday and Saturdays with the same hours.

We are also looking for 2 catering assistants to work at the school, must also be CRB'd within the last 6 months. Hours will be Monday to Friday 10-2.30 or 12-2.30, duties will include basic food prep.

MUST HAVE PREVIOUS EXPERIENCE

Commis Chef-Immediate Start- Inflight Catering - Heathrow £1

Fri, 3 Sep 2010 02:49:59 GMT
Strong Commis Chef-Immediate Start- Inflight Catering - Heathrow £14,500 - £18,000 Description: As Commis Chef you will be answering to the senior members of the brigade. As the Commi chef you should be very passionate about food and very determine individual.The ideal Commis Chef will be hard wording, dedicated, passionate, willing, self motivated and eager to learn new skills. Ideally this would suit a Commis Chef who has knowledge of basic food operations and looking to drive their career f

CATERING ASSISTANT

Thu, 2 Sep 2010 09:33:08 GMT
Catering Assistants required for various temporary contracts in and around the Bracknell, Ascot, Wokingham, Camberley, Farnborough, Aldershot areas. Hours are either 7-3, 8-4 or 10-2 Monday to Friday Pay is £5.80 per hour Interested? Call Niki on 01344 452979 or email through the website PLEASE CALL IN OFFICE HOURS 7.30 - 4.00 MONDAY - FRIDAY

Team Members - Catering - Bridport

Thu, 2 Sep 2010 02:01:52 GMT
Team Member - Fast Moving Catering Industry As a Team Member, we'll be looking to you to serve a perfect beverage and appetising food. We'll show you how to make great coffee and make sure our guests get what they want. But it's your personality that will make all the difference. My Clients stores can be fast moving and busy, so you'll need to do your best to provide a quick and efficient service at all times. It'll mean keeping your cool, and its times like this when a sense of humour can come

Catering Assistant

Thu, 2 Sep 2010 02:01:40 GMT
br>Catering/Kitchen assistants required for ongoing temp assignments, duties to include basic food preparation, serving customers & general cleaning of work area/pot washing. Must have experience in food preparation and customer service. Health & Hygiene certificate desirable. Must have a flexible attitude to working hours and excellent work ethics. Place of work will be various locations in and around Sheffield, due to some of the locations being on the out skirts of town own transport would be

Sous chef required for Tapas Restaurant Catering Company.

Fri, 27 Aug 2010 09:45:27 GMT
Experienced Sous Chef required for modern tapas restaurant and Spanish Catering company in South East London. Experince with Spanish cuisine essential. You'll be part of a small, hard working, hands on team within this growing company... varied work including restaurant service, outside catering, markets and summer festivals. Approx 7 shifts per week. Full driving licence an advantage. Reply with your CV please - references will be checked. www.number-22.com www.casa-catering.com.

Talented Cdp Required For Contract Catering In Marlebone.

Fri, 27 Aug 2010 09:33:59 GMT
We are looking for a ambitious highly motivated team player CDP with experience in high volume contract catering restaurants and drive to produce fresh and healthy food. As a Chef your responsibilities will include; Adherence to all food safety, health and safety and other relevant legislation. Production of food to company standards. The ideal candidate must have previous experience working in contract catering, be quick around the kitchen and will have worked in a similar role and will need t

Sidmouth Folk Festival Staff Needed By Official Festival Spo

Wed, 1 Sep 2010 02:10:29 GMT
CATERING SERVICES INTERNATIONAL ARE OFFICIAL SPONSORS OF SIDMOUTH FOLK WEEKxWE ARE SEEKING NEAT, QUICK AND VERY SOCIABLE GENERAL CATERING ASSISTANTS FOR SIDMOUTH FOLK FESTIVAL THE FESTIVAL REALLY KICKS OFF TOMORROW UNTIL FRI 06 AUG AND WE NEED YOU TO ASSEMBLE FRESHLY PRODUCED FOOD, SERVE HOG ROAST AND BE GENERALLY GOOD-HUMOURED AND LIVELY :xPLEASE NOTE ALL NECESSARY CHECKS WILL BE DONE PRIOR TO US ENGAGING YOU PLEASE CALL US NOW TO BE PUT ON THE FESTIVAL TEAM LIST SARAx CATERING COORDIN

Chef Manager.

Fri, 27 Aug 2010 01:46:37 GMT
Chef Manager - Cambridge School - ?20,000 The Operation; Fantastic Cambridge School, servicing the requirements of children, teachers and school events. The Role: To manage a small team of chefs and catering assistants Working operationally in the kitchen To maintain kitchen health and safety and HACCP Volume catering for up to 400 covers All fresh food including desserts Successful Candidates: Must have previous experience and a proven track record working in a volume catering environment w

Chef

Tue, 24 Aug 2010 09:01:43 GMT
We are looking for various catering staff within Chelmsford for excellent permanent opportunities for your career progression and alternative employment. The current roles we have range from: * Pastry Chef * Sous Chef * Commis Chef * Chef de Partie * Catering Assistant You will have proven catering knowledge to the level of the above roles or have trained towards this. You will also be aware that evening shifts and weekends may be worked and some split shifts may occasionally be required. The

Business Development Manager - Sports and Leisure

Wed, 28 Jul 2010 19:05:50 GMT
Business Development Manager - Sports and Leisure Location: Nationwide My client is a contract catering company that has varied operations, brands and holdings across the UK. We are looking for a proven contract catering seller with CONTRACT CATERING SALES experience to join their team and assist in their continued expansion and success. This role will focus solely on the highly competitive sports, leisure and events markets across the UK. Our client has an impressive existing portfolio

Junior Assistant Manager - Beautiful Venue

Tue, 15 Jun 2010 17:26:04 GMT
Junior Assistant Manager - Beautiful Venue Location: Surrey This is a new contract for my client who has recently won the catering contract at this stunning visitors attraction. The catering operation consists of a massive retail public catering operation for visitors including 2 self service restaurants, a children's restaurant and a café, along with being able to accommodate functions in any space within the venue. The role will involve assisting the management team in ensuring

Area Meal Manager

Mon, 23 Aug 2010 01:15:35 GMT
We are currently looking for Meal Managers for Northamptonshire to negotiate the County Meals Contract and to monitor the quality of catering contracts to ensure a high quality meals service. Your main responsibilities will be ? To negotiate the county contracts to ensure compliance. ? To monitor the provisions of food and drink in all sites to ensure standards. ? To Draw and Implement budgets. You will ideally have ? A Level 4 NVQ in Management or Catering or a Catering Degree ? A Level 4 Foo

TRAINER

Fri, 3 Sep 2010 02:22:35 GMT
TRAINER ? CATERING Are you a PURE TRAINER, is your passion TRAINING, DEVELOPING and INFLUENCING others... We are looking for an energetic, creative Trainer that is has a natural hands on approach to their work, someone that will work alongside the current management team within the Retail stores and catering units. To understand what training is needed within them and with their knowledge and experience of people increase SERVICE, CARE and SALES... The person, ideally you would currently be a

Food & Beverage Manager

Fri, 3 Sep 2010 02:22:28 GMT
Our client - the leading leisure/recreation/sport facility in the region - is looking for an experienced, passionate and driven manager to build on the success of its catering outlets.

You must have a proven track record in successfully managing teams to deliver exceptional customer service, quality and consistent food and beverage products and strong business results, within the leisure / hospitality / catering / hotel / bar / restaurant / fast food / club sector.

This is a unique

Commis chef and also kitchen porter required for busy city r

Fri, 3 Sep 2010 01:21:53 GMT
We are a busy restaurant in the city by Chancery Lane tube station. We are looking for two people for the following jobs: We need a commis chef to prepare catering in the morning and then help out with plating during service. You need to be able to produce corporate catering orders to a high standard, this also involves working efficiently by yourself without constant need for direction-COMMON SENSE IS CRUCIAL. We also need a kitchen porter to help out. Previous experience in a busy kitchen

Recruitment Consultants

Thu, 2 Sep 2010 09:49:56 GMT
Recruitment Consultants? Catering & Hospitality £18,000 - £30,000 Uncapped and achievable OTE Excellent Company Benefits We are an established Recruitment Business supplying the whole of the UK within the Catering & Hospitality sector. With the upturn of the economy and business expanding, we are looking to develop our Temporary and Permanent divisions both in Manchester and London. There is business development involved with the role and the successful candidates will need to be self motiva

KITCHEN PORTER

Thu, 2 Sep 2010 09:33:10 GMT
Kitchen Porters required for Large Blue Chip Company Catering Operations in Bracknell and surrounding areas. Hours are 7.30-3.30 or 8-4 Monday to Friday (You must be flexible with start and finish times) Duties will include: * Washing up Crockery, Cutlery, Pots and Pans both manually and using a machine * Assisting with putting away deliveries and keeping stores in order * Keeping the Kitchen area clean, tidy and to health and safety standards * Assisting the Catering team in the general d

Chef

Thu, 2 Sep 2010 02:01:39 GMT
We are recruiting for a Chef to work in the Didsbury area of Manchester.

Duties will involve the running of a small kitchen in a Healthcare facility. This will include:
- the preparation of food and ingredients
- cooking regular meals from fresh produce
- using the "regen" products
- stock control and ordering
- kitchen H&S control
- menu input
- supervision of any catering assistants
- liaison with Catering Manager

The candidate must have previous experienc

Manager & Recruitment Consultants

Thu, 2 Sep 2010 02:01:20 GMT
Recruitment Manager & Consultants? Catering & Hospitality £20,000 - £45,000 Uncapped and achievable OTE Excellent Company Benefits We are an established Recruitment Business supplying the whole of the UK within the Catering & Hospitality sector. With the upturn of the economy and business expanding, we are looking to develop our Temporary and Permanent divisions. The successful Manager will be dedicated, ambitious, who is able to lead from the front, support the team and establish long term r

Second Chef.

Mon, 30 Aug 2010 02:21:56 GMT
Second Chef required for an immediate start in our recently refurbished Cafe Restaurant at Neston Park Farm Shop. Working alongside the Catering Manager you will be required to assist with the smooth and efficient running of the busy Cafe and Coffee Shop. The team consists of Four Chefs, catering for up to 150 covers per day. No split shifts, No evenings and at least one weekend in four off The position would suit an experienced Chef who has the passion for creating dishes from Farm to Table an

Operations Support Manager

Mon, 30 Aug 2010 01:05:27 GMT
Operations Support Manager required for a renowned contract catering company. This is an exciting opportunity for a Manager who enjoys being out on the road. You will be expected to manage 10/12 catering contracts across London,Berkshire, Northern Home Counties,Surrey and Sussex. Ideally, the applicant will live within easy reach of the M25 corridor. You will have strong financial acumen coupled with a love of excellent customer service and fantastic food. The Operations Support Manager will

care assistsistants for care homes.

Fri, 27 Aug 2010 09:47:31 GMT
Temporary Staff Needed. Staff needed for Residential Homes Care Homes Nursing Homes Day Centres etc. Odd days and on-going bookings but staff must be flexible with location. All staff must have the relevant qualifications and relevant references. An Enhanced CRB must be applied for through Workzone and there is a charge of ?36 to be paid. Staff Needed include: Head Chefs Catering Managers Cooks Catering Assistants Domestic Staff Cleaners Care Staff all levels One to One care staff Care H

care assistants for care homes.

Fri, 27 Aug 2010 09:34:59 GMT
Temporary Staff Needed. Staff needed for Residential Homes Care Homes Nursing Homes Day Centres etc. Odd days and on-going bookings but staff must be flexible with location. All staff must have the relevant qualifications and relevant references. An Enhanced CRB must be applied for through Workzone and there is a charge of ?36 to be paid. Staff Needed include: Head Chefs Catering Managers Cooks Catering Assistants Domestic Staff Cleaners Care Staff all levels One to One care staff Care H

Chef de Partie.

Fri, 27 Aug 2010 09:18:11 GMT
Absolute Taste, part of McLaren Group are a leading catering and events specialist working across a multitude of different areas from hospitality and major events to cafes and private jets. Inflight (based in Wandsworth) offers a totally bespoke catering service for the aviation sector and we are currently recruting for a full time CDP. The sucessful candidate must have experience of working in a fast paced environment and will be pro active and strive to ensure that the food sent out to every

Senior Cdp Cdp (Farnborough).

Fri, 27 Aug 2010 09:18:10 GMT
Inflight Senior Chef de Partie and Chef de Partie Absolute Taste Inflight delivers consistently exquisite food to private or corporate business aircraft at every London and South East England airport. Growing from the demands of our regular clientele, Absolute Taste Inflight is now a dedicated division of the company geared to providing a 24hr professional and efficient catering service to the airport of your choice. Absolute Taste offers a totally bespoke catering service for the aviation s

Commis Chef

Fri, 27 Aug 2010 01:10:53 GMT
My client, a leading establishment in Salisbury are urgently looking to recruit an experienced Chef to join their catering team. You will ideally have NVQ's in Catering and a current Food Hygiene Certificate. In return, you will be offered a fantastic opportunity to join a highly reputable organisation. Your duties will include: Preparation of all freshly made dishes for breakfast, lunch and dinner. You will also need to manage the operation of your section. Thrive under pressure as there i

Head Chef

Thu, 26 Aug 2010 13:05:59 GMT
My client, a leading establishment in Salisbury are looking to recruit a qualified Head Chef to join their catering team. You will ideally have NVQ in Catering and a current Food Hygiene Certificate and experience in the Hotel/Hospitality industry. In return, you will be offered a fantastic opportunity to join a highly reputable organisation. Wisewalk Resources is an equal opportunities employer. Our policy is to treat all job applicants and employees fairly and equally, regardless of thei

MORNING CHEF # BASINGSTOKE

Mon, 23 Aug 2010 01:16:00 GMT
MORNING CHEF # £8ph - £9ph # BASINGSTOKE

An experienced chef required for breakfast shifts. This role would suit an experienced chef willing to work a 36 week year.

If you have good catering experience & have a background of wholesome, basic volume catering this could be your ideal position.

Do you have the “early start” commitment & have your own transport? Why not apply now

POSITION
MORNING CHEF

DUTIES
• As morning chef you must be able to open up the b

Head Chef

Mon, 23 Aug 2010 01:15:16 GMT
This renound and busy catering company are searching for a Head Chef to join their team.

They are a very busy outside catering company that have a variety of functions and venues in and around Surrey and Sussex. Their functions range from corperate buffets to sit down meals for weddings and parties.

Duites iuclude cooking fresh ingredients from scratch for the functions, ensuring the food is always to the highest of standards, designing menus to customers needs, creating food for t

Inflight Operations Supervisor - Geneva!!!

Thu, 22 Jul 2010 09:27:59 GMT
INFLIGHT OPERATIONS SUPERVISOR - GENEVA My client is a upmarket, food focused company provide a 24hr professional and efficient catering service delivering consistently exquisite food to business aircrafs to London and South East England 365 days a year. They offer a totally bespoke catering service for the general aviation sector. Ensuring food is sourced from a handful of carefully selected suppliers, guaranteeing that food is fresh and full of flavour. This business is now expanding with a

Sales Coordinator - New Venue Opening!!!

Mon, 12 Jul 2010 15:53:05 GMT
Sales Coordinator - New Venue Opening Location: East Sussex A great opportunity to join a well established Event Contract Caterer based at a new venue that is currently in the building process and due to open in 2011. A fantastic sporting venue that will provide retail catering, hospitality and conferences and banqueting. Projected catering turnover is £3.5 million. We are looking for Sales Coordinators to join the new sales team over the next few months to help proactively sell the venu

Chef Manager

Mon, 28 Jun 2010 08:29:41 GMT
Chef Manager -London/Surrounding Area An excellent opportunity has arisen for a talented, food and client focused Chef Manager to join this successful contract catering company. This is a hands-on role involving the full control of all aspects of the catering department and producing innovative dishes for students and staff on site. The ideal candidate will be a real foodie and must have exceptional management, organizational and inter-personal skills. You will have a proven track re

Complex General Manager- Amazing position!!

Fri, 25 Jun 2010 11:28:47 GMT
Job Title: Complex General Manager- Amazing position!! Location: Nationwide Salary Package £35,000 to £50,000 plus 25% bonus scheme!!! COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: A National retail catering and leisure operator with huge growth opportunities Vibrant culture and training-oriented goals Working with globally recognised brands with high standards An

Complex Managers- Live in Role - Nationwide!!!

Fri, 25 Jun 2010 11:24:47 GMT
Job Title: Complex Managers- Live in Role - Nationwide!!! Location: Various locations Salary Package £20,000 to £25,000 plus amazing bonus schemes COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: A National retail catering and leisure operator with huge growth opportunities Vibrant culture and training-oriented goals Working with globally recognised brands with high st

Operations Manager - Very trendy Bars Company!!!!

Thu, 17 Jun 2010 08:47:39 GMT
Job Title: Operations Manager - Very trendy Bars Company!!!! Location: North West Salary Package £50,000 plus outstanding package! COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Quality Bar group dedicated to a high standard of service & customer satisfaction Highly developed client base and reputation for excellence within the catering industry Vibrant culture an

General Manager - Brand New Venue!!

Tue, 15 Jun 2010 17:38:57 GMT
General Manager - Brand New Venue!! Location: East Sussex This is a fantastic opportunity for a strong General Manager to join a National Event Contract Caterer at this new, modern, state of the art venue. The catering operation will cover both retail and hospitality with a projected turnover of £3.5 million. We are looking for a General Manager with outdoor catering or multi faceted venue based experience who can come on board around October to help get systems, procedures and th

Deputy Operations Manager - Strong Operator Required

Tue, 15 Jun 2010 17:23:36 GMT
Deputy Operations Manager - Strong Operator Required Location: Surrey My client has recently taken over the Catering Contract at this lovely visitors attraction and have an opportunity for a Deputy Operations Manager. Reporting in the Operations Manager, you will have a key role in carrying out duty management shifts and overseeing the catering operation worth £4million. This consists of 4 restaurant and café operations which are hugely busy over the summer, and being involved in the ev

Sales and Marketing Manager - Great New Venue

Tue, 15 Jun 2010 17:21:20 GMT
Sales and Marketing Manager - Great New Venue Location: East Sussex A great opportunity to join a well established Event Contract Caterer based at a new venue that is currently in the building process and due to open in 2011. A fantastic sporting venue that will provide retail catering, hospitality and conferences and banqueting. Projected catering turnover is £3.5 million. We are looking to get a strong sales and marketing manager on board well before the opening of the venue to help th

Head Butler

Tue, 8 Jun 2010 08:37:12 GMT
Job Title: Butler - Contract Catering - London!!!!!! Location: London!!!!!! COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: * National contract caterer with a foodie reputation and massive promotional opportunities * Vibrant culture, dedicated to training and development * Strong Management support and a good client relationship The Role: * Responsible for the day to d

Cook

Wed, 25 Aug 2010 10:23:30 GMT
We need cooks who are able to prepare & produce volume amounts of food for a large catering firm to cover a large buffet style event

Chef Manager

Sun, 5 Sep 2010 02:48:20 GMT
Chef Manager urgently required for a permanent role with a very busy catering company. You will be permanently based at one of the client units. Main duties and responsibilities ? To plan, prepare, organise and manage the overall elements of the food and beverage service, ensuring that the Unit Operation remains profitable in line with company budgets and guidelines. Responsible to directors and operations manager and for team members. Liasing with client on site, internal management and head

CHEF DE PARTIE

Fri, 3 Sep 2010 02:22:40 GMT
Chef De Partie required for an industrial kitchen in Darlington. Working part-time hours, Monday to Thrusday 3pm till 7pm. The ideal candidate will have a strong catering background, you will working in a strong team and will expected to cook curry's, pies,jacket potatoes and prepare food. You must be reliable and able to work to instruction. If you feel your suitable call Lauren today

Chef/Cook

Fri, 3 Sep 2010 02:22:27 GMT
I am searching for a temporary chef to work in a brand new building for the Non-Profit Sector. This assignment will be for at least 5 days and will be shift work covering either 07.00-14.00 or 12.00 - 18.30. The chef will be able to make home cooked meals twice a day for the residents, prepare food for the on-site cafe and cater for corporate events. A patient attitude, someone who can work well with others is essential as this role will be dealing with colleagues who are learning the catering r

Full time Kitchen Assistant

Fri, 3 Sep 2010 02:22:22 GMT
Exciting opportunity for experienced Kitchen Assistant to work within busy, friendly Nursery setting in the Surrey Area.

This is a fantastic role for an experienced Kitchen Assistant to work on a full time basis in a well established Nursery setting which specializes in providing catering for children aged 03 months to 6 years.

You will need to be passionate about providing healthy and nutritious meals for children with a focus on cooking from fresh.

You should have experi

Tenancy Opportunity - Darlington Hotel, Camelford.

Fri, 3 Sep 2010 01:41:14 GMT
Darlington Hotel, Camelford 13th Century Coaching Inn in centre of Camelford. Pretty ensuite bedrooms and an opportunity for good pub catering. Commercial kitchen, bar and restaurant area. Would suit publicans who relish business building.Ideally applicants need to be Personal Licence Holders. Rates:     * ?6,100 rateable value (?2,482.70 payable in current year). Trade 2009:     * Barrels of draught and bottled beer and cider: 74     * Litres of minerals: 2503     * Litres of wines and spi

Branded Italian Restaurant - Peterborough - General Manager!

Thu, 2 Sep 2010 16:10:44 GMT
Branded Italian Restaurant - Peterborough - General Manager!!! Job Title: General Manager Location: Peterborough Salary: £24,000 to £25,000 plus Excellent Bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! My Client is a chain of Mediterranean restaurants inspired by their love of fresh, simple Mediterranean cooking. They are passionate about what they do and enjoy sharing that wi

New Flagship Restaurant Opening - Solihull - General Manager

Thu, 2 Sep 2010 16:07:45 GMT
New Flagship Restaurant Opening - Solihull - General Manager!!! Job Title: General Manager Location: Solihull Salary: £28,000 to £30,000 plus Excellent Bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! My Client is a chain of Italian restaurants inspired by their love of fresh, simple Italian cooking. They are currently recruiting for a General Manager to take accountability

STORE MANAGER

Thu, 2 Sep 2010 09:50:22 GMT
STORE MANAGER - COFFEE LOCATION - MILTON KEYNES SALARY - £22,000 - £24,000 + BONUS + PACKAGE Are you a talented coffee store manager looking to utilise your skills and passion to drive your store and team forward? This is an incredible career opportunity to join a leading retail and catering giant with an exciting new role in a brand new site!!! ROLE - STORE MANAGER - COFFEE - MILTON KEYNES - Lead and inspire your team. - Develop and train the team. - Drive sales and maximise profits. - Max

Assistant Manager - Food and Beverage

Thu, 2 Sep 2010 09:50:14 GMT
This is an excellent opportunity for an Assistant Manager with experience of venue catering, the hotel food and beverage industry or restaurant management. My client, a beautiful wedding and events venue in Guildford, is looking for an Assistant Manager to oversee the running of the restaurant and bars within the venue. Primarily, you will be required to ensure the smooth running of all food and beverage outlets within the venue, ensuring the highest customer service standards. As Assistant Man

Sales Director

Thu, 2 Sep 2010 09:50:08 GMT
Sales Director Chobham Base: to £60,000 ? package £70,000 (depending on experience) Our client is an event catering company which enjoys a wonderful reputation and a stable business history. With plans to grow the business and develop their offering they are seeking an experienced Sales Director to take responsibility for ?new business? growth. They are looking for a talented and ambitious individual who is an enthusiastic team player, with great organisational and people skills. Key respons

Weekend Waiting Staff

Thu, 2 Sep 2010 09:50:07 GMT
Weekend Waiting Staff Blandford £6.50 per hour Our client is seeking experienced plate waiting staff to help with their weekend functions. Usually catering for weddings so formal dress is required. You will be expected to wear white shirt, Black trousers and black shoes. Own transport is desirable but not essential. Please email CV to Vicky or call 01305 251636 Only successful candidates will be called

RELIEF CHEF

Thu, 2 Sep 2010 09:33:09 GMT
Relief Chefs required to work for our clients in and around the Bracknell, Wokingham, Ascot and Crowthorne, Camberley, Farnborough and Aldershot areas, including Schools, Nursing Homes, Hotels, Restaurants, Conference Centres, Golf Clubs & Contract Catering Units. Monday - Friday, Days, Evenings, Weekends Hours and Days to suit you From £8.50 per hour plus Paid holiday and Overtime Rates Own transport is an advantage to the hours and locations of work CRB certificate an advantage but not es

Senior Operation Manager needed for established Caterer

Thu, 2 Sep 2010 02:01:56 GMT
Senior Operation Manager needed for established Caterer!!!!

This well established caterer with Units all over London is looking to fill the role of Operations manager to concentrate on there Event Catering division.
A family business that treats all there employees as family!

The Operations manager would be responsible for the management of their multiple sites, ensuring the service is to the best possible standard.
An experienced manager of staff with knowledge of Financials

Operation Manager needed for established Caterer

Thu, 2 Sep 2010 02:01:53 GMT
Operation Manager needed for established Caterer!!!!

This well established caterer with Units all over London is looking to fill the role of Operations manager to concentrate on there Event Catering division.
A family business that treats all there employees as family!

The Operations manager would be responsible for the management of their multiple sites, ensuring the service is to the best possible standard.
An experienced manager of staff with knowledge of Financials
A d

Chef- 2nd/ Sous

Thu, 2 Sep 2010 02:01:51 GMT
Our client based in Montrose is looking for a Chef to join their team.

The successful candidate will need to be innovative, flexible and commited with passion for excellent food, ingredients and service and also ensuring that the kitchen meets all health and safety/ food hygiene laws.

This is and industrial catering position to provide all the staff on site with breakfast, lunch and evening meal options.

You will need to have held a similar position in a comparable establish

Commis Chef/Cook

Thu, 2 Sep 2010 02:01:44 GMT
Commis Chef/Cook required for catering operation in the Southend area. 5 days on 2 off. (8am ? 6pm) Traditional British food. All candidates must have at least 18-24 months experience in a similar establishment and hold a current health and hygiene certificate

CHEF DE PARTIE/SENIOR CDP-ROSETTESTANDARD-STRAIGHT SHIFT-£18

Thu, 2 Sep 2010 02:01:41 GMT
Our client is a beautiful conference centre and increasingly popular wedding venue in Surrey. Our client's has a solid reputation for their food which is currently at 1 AA Rosette standard.

Within this role you will be working underneath the Head Chef and be responsible for running your own section, catering for buffets for up to 200 delegates and TDH menus on a weekly basis plus weddings. You will also have the opportunity to have an input into menus.

To apply for this role yo

GENERAL MANAGER

Thu, 2 Sep 2010 02:01:37 GMT
POSITION - GENERAL MANAGER LOCATION - MILTON KEYNES SALARY - £30,000 - £35,000 + BONUS + PACKAGE A talented General Manager is required for an incredible career opportunity to join this leading retail and catering giant. If you are an General Manager, Store Manager, General Store Manager or a Area Manager, looking for your next exciting challenge and love thinking on your feet and have the desire and passion to go the extra mile then read on... GENERAL MANAGER - MILTON KEYNES - Currently a

Commis Chef

Thu, 2 Sep 2010 02:01:31 GMT
Commis Chef Dunmow 12K + tips Our client is looking for an enthusiastic Commis chef who wants to learn, succeed, and accomplish results within the catering industry. The Commis Chef will have the opportunity to work in an a la carte restaurant that excels in great food. About the job Opportunity to learn and succeed Small friendly brigade Small Country Restaurant Essex Village Making Homemade breads, ice cream, etc. Please contact Erika if you are interested in this role

Cook/Chef

Thu, 2 Sep 2010 02:01:30 GMT
This is a short-term vacancy to cover for annual leave of a permanent member of staff, although may lead to future Temporary opportunity. Our client are currently looking for an already proven Chef or Cook to work in a busy Residential Care Home based in South Shields. The suitable candidate will be capable of working within small teams and independently, alongside this regular fixed menus will be worked to, therefore a candidate must be capable of providing a proven Catering background in a

Production Supervisor - Poultry Cutting

Thu, 2 Sep 2010 02:01:25 GMT
OUR CLIENT is a leading privately owned wholesale supplier of meat and poultry products to the independent retail and catering trade who is rapidly expanding their business in the UK and they offer an extensive and innovative range of quality products. THE ROLE is focused on dealing with the control of the Cutting Room operation to ensure the smooth running and profitability of this business unit throughout. The role will report into the Operations Manager and will include many aspects of the

Housekeeper

Thu, 2 Sep 2010 02:01:14 GMT
Housekeeper Our clients in Wakefield are currently looking for housekeepers to work within the Mid Yorkshire health trust. Duties will include working as part of a team in patient facilities and services to ensure that all clinical areas are clean, safe and comfortable. The ideal candidates will have worked in a similar role. He/She will support the provision of catering and nutrition, domestic and linen services, patient movement and record keeping. Responsibilities will include serving patient

Housekeeper

Thu, 2 Sep 2010 02:01:13 GMT
Housekeeper Our clients in Wakefield are currently looking for housekeepers to work within the Mid Yorkshire health trust. Duties will include working as part of a team in patient facilities and services to ensure that all clinical areas are clean, safe and comfortable. The ideal candidates will have worked in a similar role. He/She will support the provision of catering and nutrition, domestic and linen services, patient movement and record keeping. Responsibilities will include serving patient

Chef de Partie

Thu, 2 Sep 2010 02:01:00 GMT
Chef De Partie* *Outskirts of Chelmsford and Braintree* £ 16-18K 50 hrs Max Our retained client is looking for a talented Chef De Partie to strengthen the team. This will be a busy operation where you will be serving some of the best cuisine in the area in a stylish and beautifully refurbished property. As Chef De Partie you will need to have a solid and traceable career within top end Gastro Pubs and catering establishments with experience within all sections of the kitchen. You will

Commis Chef

Thu, 2 Sep 2010 02:00:46 GMT
Would you like to join one of the worlds finest luxury hotels set in the heart of Berkshire with beautiful surroundings??? Look no further we may have just found the job for you?. Our client is currently seeking an experienced Commis Chef to join their catering team of 20 staff to produce new and exciting food dishes using modern food technology and methods. The hotel offers a choice of 3 dinning restaurants providing award winning fine dinning cuisine. We are looking for candidates to ensur

Proffesional Chef de partie's required.

Thu, 2 Sep 2010 01:21:10 GMT
We are looking to recruit experienced chef de partie's to work in numerous temporary placements in central London. Are clients require professional people who have extensive experience of working in hospitality with at least 3 years experience at chef de parite level or above. We supply to a variety of clients and pride ourselves on sending the best people to the some of London's most prestigious venues. Our clients range from contract catering units through to 5 star hotels. Ideally we are loo

Commis Chef for new Kentish Town restaurant.

Wed, 1 Sep 2010 02:26:39 GMT
Full time commis chef required for new restaurant opening in a week's time in Kentish Town, NW5 Exciting, modern eaterie using good quality ingredients - ideal position to learn from our great head chef, John. The job will be shift based, 7.30am-3.30pm, 3pm-11pm, 6 shifts per week including weekends. We require someone with previous catering experience and a love of good food and learning. Salary to be decided for the right person. Please emaill with CV and personal details to: wendy kentishc

Cook and Kitchen Assistants for Tomtom Coffee House.

Wed, 1 Sep 2010 01:55:09 GMT
Fast and energetic cook assistants with initiative required for Specialist Coffee House in Belgravia. Must be able to organise and run the preparation area to FSA standards make breakfast eggs sandwiches tartines salads and finger food for day and evening service ability to bake biscuits and cakes useful Cook Position - CIEH level 2 Award in Food Safety in Catering or equivalent help plan menus, deal with suppliers, price items, stock control etc may also be needed to assist Front

GENERAL MANAGER - BAR/RESTAURANT LOUNGE - GATWICK - £30K/£35

Wed, 1 Sep 2010 01:28:16 GMT
GENERAL MANAGER GATWICK £30’000 - £35’000

This is a great opportunity to work for our client at their stunning contemporary lounge area within Gatwick airport. This is a thriving and busy location catering for up to 300 passengers on a daily basis, boasting a fabulous bar serving amazing cocktails and table service restaurant.

You will have overall financial responsibility for the lounge and its day to day management, including the provision of first class service ensuring the gue

Junior Sous chef.

Tue, 31 Aug 2010 01:56:23 GMT
An exciting opportunity has arisen for a Junior Sous Chef for a 2 AA Rosette Accredited Restaurant. We are looking for a candidate who will compliment the current brigade and bring another dimension to the business The ideal candidate must have Sous chef experience within 2 AA Rosette Restaurant & Banqueting Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendly out going

Chef de partie.

Tue, 31 Aug 2010 01:56:23 GMT
An exciting opportunity has arisen for a Chef De Partie for a 2 AA Rosette Accredited Restaurant. We are looking for a candidate who will compliment the current brigade and bring another dimension to the business The ideal candidate must have Sous chef experience within 2 AA Rosette Restaurant & Banqueting Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendly out going te

Home Manager.

Tue, 31 Aug 2010 01:55:04 GMT
- London - Job Title: Home Manager. Pay Rate: ?45,000to ?50,000per annum. Hours: 37.5 hours per week. Job Type: Permanent. Address: Greater London. Job Details:. Our Client is a state of the art large home with 90beds, catering for residents with nursing needs and nursing dementia. You will be a strong leader who believes ...

Home Manager.

Tue, 31 Aug 2010 01:55:03 GMT
- London - Job Title: Home Manager. Pay Rate: ?35,000per annum. Hours: 37.5 hours per week. Job Type: Permanent. Address: Greater London. Job Details:. Our Client is a state of the art large home catering for residents with nursing needs and nursing dementia. You will be a strong leader who believes passionately in delivering the ...

Home manager.

Tue, 31 Aug 2010 01:53:55 GMT
We are currently recruiting for a state of the art large home with 90 beds, catering for residents with nursing needs and nursing dementia. You will be a strong leader who believes passionately in delivering the highest standards of care. From co-ordinating the orientation of newly appointed staff to leading quality initiatives, you will be pivotal to the well-being and advancement of the care home and its team. Negotiating partnerships with service and health providers and establishing a highl

Head Chef.

Mon, 30 Aug 2010 02:52:37 GMT
34 Hours per week (4 days out of 7)??Southfield?Care Home is an Good rated?50 ?bedded home providing?Nursing and Dementia Care services. The home specialises in Dementia and Paliative care??As the head chef you will lead the catering team to provide nutritious and enticing meals for the residents in our care. You will be responsible for ensuring mealtimes are an enjoyable part of the day, involving residents in preparing and developing menus.

Sous Chef.

Mon, 30 Aug 2010 02:19:12 GMT
An exciting opportunity has arisen for a Sous Chef for a 2 AA Rosette Accredited Restaurant. We are looking for a candidate who will compliment the current brigade and bring another dimension to the business The ideal candidate must have Sous chef experience within 2 AA Rosette Restaurant & Banqueting Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendly out going team p

Sous Chef.

Mon, 30 Aug 2010 02:19:12 GMT
An exciting opportunity has arisen for a Sous Chef for a 2 AA Rosette Accredited Restaurant. We are looking for a candidate who will compliment the current brigade and bring another dimension to the business The ideal candidate must have Sous chef experience within 2 AA Rosette Restaurant & Banqueting Someone who wants career progression Catering qualifications You must be enthusiastic imaginative and have a passion for food Someone with a can do attitude Friendly out going team pl

Hospitality Recruitment Consultant, Clapham Junction

Mon, 30 Aug 2010 01:28:30 GMT
Hospitality Recruitment Consultant, Clapham Junction. Company profile Kydis recruitment is a boutique consultancy that specialises in recruiting quality candidates to the hospitality and catering sector in London and the home counties. Due to continued success we are now looking to expand our team and are looking for a dynamic, driven and ambitious individual that will play an integral part in the companies future growth. Our ideal consultant: *We are looking for a consultant with minimum 2

Deputy hotel operations Manager needed

Mon, 30 Aug 2010 01:28:25 GMT
Food and beverage deputy manager needed for stunning country hotel. Must have previous experience and an eye for detail. You must have experience of a comparable catering environment and possess appropriate qualifications. Experience in a 4/5 star hotel is a must as is a can do attitude. Live out position so own transport is essential

Project Cost Controller

Mon, 30 Aug 2010 01:05:30 GMT
JOB DESCRIPTION JOB TITLE: Project Cost Controller ? Permanent SALARY: £25 ? 35k depending on experience REPORTING TO: General Manager MAIN PURPOSE OF JOB: Your prime objective is to monitor and manage project costs from initial quotation through to project completion to ensure maximum project profitability. The ideal candidate will come from a Shopfitting / Building background and catering industry experience would be very useful but not a pre-requisite. THE ROLE Key responsibil

Team Chef

Mon, 30 Aug 2010 01:05:29 GMT
Team Chef Purpose · To prepare the freshest food to the highest standard whilst achieving company and client financial targets. · To Support and deputies for the catering manager & Head chef. · To thoughtfully work with other team members to the greater good of the facility Key accountabilities Food and service · To create and serve imaginative food which is designed to exceed expectations - create a ?wow? factor · To use fresh ingredients and cook ?little and often? during service - bat

Restaurant Manager

Mon, 30 Aug 2010 01:05:22 GMT
Restaurant Manager, Amazing 5 Star Hotel, Fantastic Reputation, 2 Rosette

Are you a born host? Do you have a flair for the floor like no other? Is there a buzz around your name? If yes then you could be what we are looking for.

Platinum Recruitment are currently looking for a charismatic and fun Restaurant Manager for a 5 Star Hotel, exclusive only to Platinum Recruitment this Hotel has made a name for itself in all of the Catering awards this year and it is a very exciting opport

Chef De Partie

Mon, 30 Aug 2010 01:05:21 GMT
My client, based in Taunton requires a Chef de Partie to join their brigade. The successful applicant will preferably have previous experience from working in a similar role, be willing to work hard as part of team, and show a keen interest in the catering industry with a passion to move forwards in a career. This is an excellent opportunity for someone looking to progress as a chef within a blue chip company. Salary negotiable to £8 per hour with overtime available. Please note that this is a t

Chef de Partie /Commis Chef

Mon, 30 Aug 2010 01:05:18 GMT
Our Client is looking for an experienced Chef de Partie /Commis Chef must have completed a NVQ level 2 in Hospitality and Catering. A good knowledge of cooking with fresh ingredients and willingness to learn, General duties will include keeping the kitchen clean and tidy. 45hrs per week mixture of straight/split shifts

Experienced chef cook required for busy Hammersmith deli & c

Sun, 29 Aug 2010 02:11:01 GMT
The Whole Hog is looking for an experienced chef cook to join the friendly team at our busy sandwich deli & catering company in Hammersmith. We produce all our food in-house from fresh ingredients so you will need to be confident making soups, salads, canapes and hot dishes eg lasagne, chicken & beef stews, curries etc. The right candidate will be hardworking, reliable and enthusiastic with a genuine passion for cooking and the ability to work well as part of a team. Starting salary ?18,00

Head Chef for exciting new venture in Tring, Hertfordshire.

Sun, 29 Aug 2010 02:10:55 GMT
Rural pub in Tring, Hertfordshire, undergoing a change of direction. New owner with 20 years catering experience has just taken over existing property in North Hertfordshire. In a great location, and near all the relevant road rail links. Our ambition is to provide great tasting and affordable food that's always interesting. Seasonal, Local and Fresh. An influence would be Arbutus We're looking for someone with huge enthusiasm, creativity and innovation but most importantly must have a sen

Experienced chef de partie required.

Sun, 29 Aug 2010 02:03:10 GMT
We are looking for someone dedicate and passionate about food and especially french cuisine. You must have experience in the catering trade but also be keen to learn a lot. We are a french restaurant, La vie en rose in Broadway market. Our head chef is realy talented, this position could be a good opportunity for someone who want learn a lot and would like to have a career in this industry. Send your CV to laviehackney gmail.com or callxtom.

Junior Sous Chef.

Sun, 29 Aug 2010 01:54:18 GMT
My client is a well known luxurious hotel and spa located in a prime position in one of Cornwall's best known towns on the south coast. The hotel has been entered successfully into awards and is looking to continue building on this in the immediate future. The head chef is looking to restructure and strengthen his brigade with the addition of a Junior sous chef. This is a rosette awarded kitchen where candidates will need to have experienced catering for up to 60 covers fine dining while workin

Head Chef

Sat, 28 Aug 2010 02:12:50 GMT
Head Chef required for contract catering company based in a hospital. You will be responsible for the management and supervision of kitchens and preparation rooms ensuring that the company's procedures and codes of practice are adhered to. The applicant will possess a passion for delivering high quality fresh food to a range of customers. Essential qualifications required for the role of Head Chef - City & Guilds Level 1 or 2, or equivalent NVQ or professional qualification. Some management/

Commis Chef

Sat, 28 Aug 2010 02:12:45 GMT
Working in a busy Michelin Star Fine Dining Restaurant, you will be involved in all aspects of this busy kitchen operation including basic food preparation and organisation of the kitchen. You will ideally have at least 1 years experience in a similar position in a 2/3 Rosette or Michelin star Restaurant. Knowledge of Food Safety in Catering is required along with the ability to work under pressure. We are seeking a candidate who is reliable, flexible and committed with excellent communication

STORE MANAGER

Sat, 28 Aug 2010 02:12:44 GMT
STORE MANAGER- COFFEE LOCATION ? SWINDON SALARY ? £22,000 - £25,000 + BONUS + PACAKGE Are you a talented coffee store manager looking to utilise your skills and passion to drive your store and team forward? This is an incredible career opportunity to join a leading retail and catering giant with an exciting new role in a brand new site!!! ROLE ?STORE MANAGER - COFFEE - SWINDON - Lead and inspire your team. - Develop and train the team - Drive sales and maximise profits. - Maximise all bu

Sous Chef

Sat, 28 Aug 2010 02:12:36 GMT
The client is well established and respected in the catering industry for providing superb food across London and the South East for small corperate events and fine dining dinners to large weddings and parties.

They are searching for an experienced Chef with 2AA rosette experience who is able to lead a team and produce excellent food at all times for large events and fine dining and various locations.

Duties will include ordeing stock, cooking fresh seasoanl produce, helping to man

KITCHEN PORTER

Sat, 28 Aug 2010 02:12:26 GMT
I require a strong team of Kitchen Porters to work on various contracts in Farnborough, Aldershot and Camberley. You must have previous experience of working within a catering environment, you need to have your own transport and you need to have a basic understanding of food hygeine. Shifts vary but are generally Monday - Friday during the day, anything between one and five days per week. Hours may start as early as 7am and finish as late as 5pm. This is Agency work so it is not guaranteed ho

SCHOOL LUNCH ASSISTANT

Sat, 28 Aug 2010 02:12:25 GMT
Catering staff required for local schools in Bracknell, Wokingham, Ascot, Sunningdale, Crowthorne, Camberley, Farnborough and Aldershot Hours are 10am-2pm Monday to Friday for anything from one to five days on a flexible weekly basis Duties to include assisting in Kitchen with preparing lunches, serving on the counter during the lunch hour and clearing up afterwards which will include washing up and cleaning tables. Own transport would be an advantage as some locations are not accessible with

SCHOOL LUNCH ASSISTANT

Sat, 28 Aug 2010 02:12:24 GMT
Catering staff required for local schools in Bracknell, Wokingham, Ascot & Sunningdale Hours are 10am-2pm Monday to Friday for anything from one to five days on a flexible weekly basis Duties to include assisting in Kitchen with preparing lunches, serving on the counter during the lunch hour and clearing up afterwards which will include washing up and cleaning tables. Own transport would be an advantage as some locations are not accessible without a car but is not essential as other locations

Temporary Chefs.

Sat, 28 Aug 2010 01:24:20 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:24:03 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:23:59 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:23:43 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:23:41 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:23:35 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:27 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:26 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:17 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:10 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:09 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:02 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:00 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:20:00 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:54 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:49 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:48 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:48 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:45 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:41 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:31 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:17 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:14 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:14 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:19:13 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:50 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:48 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:45 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:44 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:43 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:36 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:29 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:28 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Chef.

Sat, 28 Aug 2010 01:16:21 GMT
Chef Job Responsibilities Prepare and cook foods of all types Instruct other kitchen workers in preparation, cooking, garnishing and presentation of food Cleaning & monitoring of kitchen equipment and service areas Checking the quality of raw and cooked food products to ensure standards are met Provide assistance & advice with special function catering Skills Required Previous experience of working as a chef or cook is required Able to understand and follow instructions Ability to wo

Temporary Chefs.

Sat, 28 Aug 2010 01:16:19 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:09 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:02 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sat, 28 Aug 2010 01:16:01 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Chef de Partie.

Fri, 27 Aug 2010 10:17:01 GMT
Chef de Partie required for a well established catering company based in the Lancashire area. The Person: Candidates must have had experience within a banqueting environment, and hotel restaurant experience would be an advantage Must be driven and have a natural flair and passion for food, as well as the desire to progress within the industry Candidates should be familiar with working with 100 fresh produce, as everything is cooked fresh on site Driving licence would also be advantageous

Kitchen Manager.

Fri, 27 Aug 2010 10:16:59 GMT
Kitchen Manager - ?xOvertime - High Volume - East Devon Kitchen Manager East Devon - Major Operation Basic Salary in region of ?xOvertime Company Benefits Thursday - Monday, 5 straight shifts Hours 8.00am - 5.00pm A major food operation in East Devon is looking for a Kitchen Manager to join their existing kitchen team. The role of Kitchen Manager requires a skilled candidate who will have previous experience working in a contract catering environment or similar with covers in the region

Good Commis Demi Cdp's required for casual agency work in Ce

Fri, 27 Aug 2010 09:39:26 GMT
We are an agency based in Victoria and are looking for enthusiastic and keen Commis Chefs and Demi Chef de Parties to join our busy team of chefs working in blue chip companies throughout Central London. The majority of our work is in Contract Catering sites so the main times we will need you are Monday to Friday during the daytimes with some evening work avaiolable occasionally You must be able to provide your own whites and chef knives, 2 recent referees, Bank and NI details, proof of addres

Casual Chef De Parties Required for Agency Work in Central L

Fri, 27 Aug 2010 09:38:38 GMT
We are an agency based in Victoria and are looking for talented Chef De Parties to join our busy team of chefs working in blue chip companies throughout Central London. The majority of our work is in Contract Catering sites so the main times we will need you are Monday to Friday during the daytimes. You must be able to provide your own whites and chef knives, 2 recent referees, Bank and NI details, proof of address (bank statement, utility bill) and your passport visa if necessary. In return

Kitchen Manager.

Fri, 27 Aug 2010 09:37:16 GMT
A leading FTSE 100 Hotel, Leisure and Catering organisation our client is currently recruiting for a Kitchen Manager working out of Liverpool City Centre. Their restaurant brands are currently expanding with sites and menus being refurbished to offer a dining experience and food that represents them - innovative, great quaility and honestly priced. Hours of work are varied from 6 to 2pm and 2 pm to 10pm also you may be required to work split shifts. Salary is negotiable and there are excellen

Chefs of All Grades.

Fri, 27 Aug 2010 09:34:00 GMT
Experienced CDP's are required for contract catering work in The City. Work is temporary and available throughout the week in both hospitality and staff kitchens You will need: Relevant qualifications - NVQ 3 or equivalent, Basic food hygiene or Health and safety certificates Minimum experience of 2 years with a proven track record, Eligiblity to work in The UK A good command of English We off Competitive rates of pay Holiday pay Monday to Friday weeks Flexibility Please email your CV

Head Chef.

Fri, 27 Aug 2010 09:26:21 GMT
We are looking for a passionate, talented personable head chef to join family business on the outskirts of Southport Magul area. The restaurant is quite new and has just been refurbished. The head chef s role will involve managing the kitchen to the owner s extremely high standards and also cooking and introducing new foods to the menu. The food is from around the world using only the freshest local produce. Catering for approx 200 covers per night you will need to have the ability to stay f

Sous Chef required,rosette level?9-10PH).

Fri, 27 Aug 2010 09:25:48 GMT
Berkeley Scott are the UK's leading dedicated provider of staffing solutions to the hospitality and catering industry. We are currently working on behalf of one of our prestigious restaurants based in Somerset. They are looking to recruit a new Sous chef for their restaurant operation. While they are searching for the ideal perm candidate they need temporary cover to help out in the kitchen. There is a possibility that the person who goes in as a temp will be offered the full time role if he or

Duty Chef 12 Month Contract.

Fri, 27 Aug 2010 09:18:59 GMT
Duty Chef 12 Month Contract covering Maternity until October 2011. Working at a prestigious school.You will be joining a professional and dedicated team who provide a quality food offering for 240 boarders,170 day pupils and staff, over breakfast, lunch and supper. Catering is also provided for sporting events and Hospitality. As duty chef you will be responsible for running a shift, supervising the team and ensuring food is produced and served to the standards required. Also deputising fo

Sous chef.

Fri, 27 Aug 2010 09:18:39 GMT
Senior sous chef for Ottolenghi, 28K Ottolenghi, an iconic deli selling the best and most original food around, is looking for an experienced chef to run its Belgravia kitchen. The job is demanding, as the kitchen can be extremely busy, but this is a highly creative environment with lots going on: catering, eat-in, take-away and more. You need to have a solid background in diverse cuisines and strong ( ) management and organizational skills 5 shifts a week - 8am to 5pm; Busy weekends; team o

Corporate Hospitality Staff needed.

Fri, 27 Aug 2010 09:16:45 GMT
Due to an increase in business we are looking for Corporate Hospitality Staff to join our team. Ideally you will have experience working in Contract Catering or Fine Dining Restaurants. Applicants who can demonstrate this experience will have a distinct advantage. Roles are mainly on a temporary basis but permanent opportunites may be a distinct possibility. Whether you are a student on holiday or you are inbetween jobs we offer many different shift patterns. A lot of our staff are working full

Experienced Chef Required Italian Restaurant Bedfordshire.

Fri, 27 Aug 2010 09:16:09 GMT
BASED IN AMPTHILL BEFFORDSHIRE 30 MILES FROM LONDON IF YOU ARE NOT WILLING TO COMUTE OR RELOCATE, PLEASE DO NOT APPLY Committed Hard working Chef required Busy modern Italian restaurant with a very loyal customer base requires committed and hard working chef with a real passion for Italian food. .Freshly made cooked to order dishes & pizza s, catering for on average 500 covers a week. You will be able to have input in specials & menu changes as well as learn from existing chefs Required Exp

kitchen manager ye olde starre inn.

Fri, 27 Aug 2010 09:08:52 GMT
THIS IS A GREAT OPPORTUNITY TO JOIN A NATIONAL PUB COMPANY AT MANAGEMENT LEVEL. WE ARE LOOKING FOR SOMEONE COMMITED AND ENTHUSIASTIC TO MANAGE OUR KITCHEN, THEREFORE YOU NEED TO DEMONSTRATE AT LEAST 6 MONTHS SUPERVISORY OR MANAGEMENT EXPERIENCE IN A CATERING ROLE. YOU WILL BE REQUIRED TO DO THE FOLLOWING TASKS; FOOD ORDERING AND STOCK CONTROL WORK IN LINE WITH COMPANY AND NATIONAL FOOD SAFETY LAWS RECRIUT , TRAIN AND ROTA STAFF FOR KITCHEN KEEP TO THE VERY HIGHEST OF HYGIENE STANDARDS PRE

Temporary Chefs.

Fri, 27 Aug 2010 09:07:18 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Fri, 27 Aug 2010 09:07:17 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Fri, 27 Aug 2010 09:07:15 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Fri, 27 Aug 2010 09:07:10 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Fri, 27 Aug 2010 09:06:45 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Fri, 27 Aug 2010 09:04:02 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Home Manager.

Fri, 27 Aug 2010 03:00:39 GMT
Exciting opportunity for an Experienced Home Manager to take the reigns within a large compound in the Nottinghamshire area. The successful candidate will be working for a respected organisation that puts great emphasis on the care and comfort of their residents. Feelings of safety and happiness are paramount to this organisation. The successful candidate will be overseeing a large compound made up of a variety of units catering for the elderly and a vast array of disabilities. Eligibility for t

Sous Chef Awol Ref 2045.

Fri, 27 Aug 2010 02:44:55 GMT
2045 A beautiful and thriving hotel is looking for a Sous Chef to join their 4 strong team. You will have NVQ level 3 or equivalent with Sous Chef experience or be a Chef de Partie ready to move up a level. Catering for Weddings, conferences and a restaurant open to residents and non-residents, organisation is also key. Benefits include meals on duty and a share of tips and the working week would be 5 days of 7 with varying shift patterns, with a salary of up ?17 000- ?19 000 depending on experi

Sous Chef/ Senior Sous Chef.

Fri, 27 Aug 2010 01:48:43 GMT
Sous Chef / Senior Sous Chef - salary neg depending on experience. My client is looking for an experienced Senior Sous Chef/ Sous Chef to join the busy kitchen brigade. The company is a beautiful Establishment Surrounded by 24 acres of beautiful wooded parkland set in the heart of the countryside near Newcastle and close to Gateshead and is extremely popular with weddings and banqueting functions. The Head chef is looking for someone to join the team who has experience in catering for large func

Chef Manager - Cambridge School - ?20,000.

Fri, 27 Aug 2010 01:46:47 GMT
Chef Manager - Cambridge School - ?20,000 The Operation; Fantastic Cambridge School, servicing the requirements of children, teachers and school events. Successful Candidates: Must have previous experience and a proven track record working in a volume catering environment working with fresh food Would suit a candidate wanting to work within school times/holidays Must have a good knowledge of food trends and fresh food Would suit a candidate looking for progression and who is searching for a r

Head Chef.

Fri, 27 Aug 2010 01:46:38 GMT
Head Chef - Cambridge School - ?34/36,000 The Operation: Fantastic Cambridge School servicing the requirements of students, teachers and events for up to 750 covers. The Role: Managing/developing a small brigade of 8 chef's Responsible for menu planning Managing food costs, controls and budgets Maintaining health and safety/HACCP recording systems Successful Candidates: Must have previous experience working to Head Chef/Chef Manager level within a large catering facility Have the ability to m

Plate Waiting/Bar Staff

Fri, 27 Aug 2010 01:06:00 GMT
We urgently require Plate Waiting and Bar Staff to work a Variety of parties, Weddings and functions around Surrey and Sussex.

We work with beautiful 5 star hotels as well as restaurants, Country Inns and Pubs, Private Schools and outside Catering companies.

Duties include serving customers food and beverages, setting up rooms for functions, clear away after service and providing excellent customer service at all times.

Candidates must be well presented, reliable with a ha

Sous Chef

Thu, 26 Aug 2010 13:49:22 GMT
We currently have a short term position available for a sous chef to work in a private golf club, on the edge of the city centre. You will be covering several shifts over the next few weeks, managing the kitchen in the head chef?s absence. The ideal candidate will have a solid background in catering and must be able to look after all aspects of the kitchen. The venue also holds large events so you must be able to deal with high volumes of orders. This is a great opportunity and for the right

Plate Waiting/Bar Staff

Thu, 26 Aug 2010 13:06:13 GMT
We urgently require Plate Waiting and Bar Staff to work a Variety of parties, Weddings and functions around Surrey and Sussex.

We work with beautiful 5 star hotels as well as restaurants, Country Inns and Pubs, Private Schools and outside Catering companies.

Duties include serving food and beverages, setting up function rooms, clearing away at the end of a shift and providing excellent customer service at all times.

Candidates must be well presented, reliable with a hard w

Chef Manager for Day Shifts

Thu, 26 Aug 2010 13:06:09 GMT
The Eatery, a modern Café and Patisserie with a renaissance ethic for excellence, one to one customer care and bespoke service, catering to the community and commerce sector of the Northern Quarter, Manchester. Our products include organic, free range and fair trade items, which include bakery goods (viennoiserie and savoury), hot speciality beverages, continental style salads, and fresh homemade soups, as well as freshly made daily hot dishes. Due to expansion of the business we are looking t

Plate Waiting/Bar Staff

Thu, 26 Aug 2010 13:06:08 GMT
We urgently require Plate Waiting and Bar Staff to work a Variety of parties, Weddings and functions around Surrey and Sussex.

We work with beautiful 5 star hotels as well as restaurants, Country Inns and Pubs, Private Schools and outside Catering companies.

Duties include meeting guests, serving a variety of food and beverages, setting up rooms for functions and service and clearing away at the end, always providing excellent customer service.

Candidates must be well presen

Plate Waiting/Bar Staff

Thu, 26 Aug 2010 13:06:07 GMT
We urgently require Plate Waiting and Bar Staff to work a Variety of parties, Weddings and functions around Surrey and Sussex.

We work with beautiful 5 star hotels as well as restaurants, Country Inns and Pubs, Private Schools and outside Catering companies.

Duite include meeting guests and seating them at their tables, serving a variety of food and beverages, setting up rooms for functions and service, clearing away after service and providing excellent customer service at all t

Plate Waiting/Bar Staff

Thu, 26 Aug 2010 13:06:06 GMT
We urgently require Plate Waiting and Bar Staff to work a Variety of parties, Weddings and functions around Surrey and Sussex.

We work with beautiful 5 star hotels as well as restaurants, Country Inns and Pubs, Private Schools and outside Catering companies.

Duties will include meeting and greeting guests, serving a variety of food and beverages, setting up rooms for functions and events, clearing away at the end of service and providing excellent customer service at all times.

SOUS CHEF

Thu, 26 Aug 2010 13:05:57 GMT
Sous Chef required to join the existing catering team at the Derby Conference Centre.
Should have experience or may be a chef partie that is ready for their next career progression.

Essential that they have strong banqueting and wedding experience.

Chef

Thu, 26 Aug 2010 13:05:57 GMT
I am currently recruiting for a Chef de Partie to join my client a leading restaurant in Sheffield.

Working with a small team of chefs you will work as part of a team preparing food from scratch. You must have a passion for food, be willing to work hard to achieve targets and be capable of working in a highly pressurised environment.

The hours will be evenings catering for between 60 - 120 covers.

Applicants must have experience of working within a restaurant / hotel restau

CDP, London, Fine Dining, Vegan Restaurant, Salary c£19k

Thu, 26 Aug 2010 13:05:54 GMT
Chef de Partie, London, Fine Dining, Vegan Restaurant, Salary £17,000 to £19,000

Chef de Partie required for high end fine dining vegan restaurant situated in central London. This is an excellent opportunity for a hungry and professional Chef de Partie who is passionate about vegan/vegetarian cuisine. Experience in this area of the industry is not essential however a real commitment and drive to learn is a must.

This is a very busy and locally renowned operation catering for appr

Chef / Cook Bridgend

Thu, 26 Aug 2010 13:05:47 GMT
Chef / Cook required for busy day nursery in Bridgend, Wales. Must have relevant catering qualifications together with updated Food Hygiene qualifications. Experience of working in the education sector providing meals for children an advantage. Monday to Friday 35 hours per week 52 weeks of the year. Providing lunch and tea, together with responsible for ordering, menu planning, stock rotation. For more details call us now

Nursery Chef / Cook

Thu, 26 Aug 2010 13:05:46 GMT
Chef / Cook required for busy day nursery in Croydon, Surrey. Must have relevant catering qualifications together with updated Food Hygiene qualifications. Experience of working in the education sector providing meals for children an advantage. Monday to Friday 35 hours per week 52 weeks of the year. Providing lunch and tea, together with responsible for ordering, menu planning, stock rotation. For more details call us now

Head Chef

Thu, 26 Aug 2010 13:05:42 GMT
Working with our client in a charming part of Canterbury, we are seeking an enthusiastic Head Chef to cover immediately on a temp basis.

You will be an experienced chef, or possibly a very strong Sous Chef ready for the step up, with recognised catering qualifications and delivering the following attributes -

Organised
Creative
Passionate
Inspirational

We would imagine you to be self-motivated with good communication skills, a flair and passion for food and the

Nursery Cook

Thu, 26 Aug 2010 13:05:37 GMT
We are looking to recruit a Partime Cook to work in a Small Nursery in the Sidcup area.Catering for up tp 25 children.You must have a current Food Hygiene Cert and NVQ 1 and 2 and be able to menu plan,order stock and serve.This is a permanent part time position working Monday - Friday 10.30am to 1.30pm (3 hours daily.If you feel that you have all the qualities that our client is looking for. Please call me on 0207 840 2000

Nursery School Cook

Thu, 26 Aug 2010 13:05:36 GMT
We are looking to recruit a Nursery Cook for our client in the Sidcup,Kent area,With a minimum of 3 years experience and a current Food Hygiene Certificate or NVQ 1 and 2.The hours are part rime from 10.30am and 1.30pm (3Hrs)Monday to Friday.Catering for approx 10 to 25 children on a daily basis.You will prepare and serve the food as well order and keep within the allocated budget.If you are interested in this role pleaseforward your CV to Larry or call him on 0207 940 2000

Deputy food and beverage manager.

Thu, 26 Aug 2010 09:54:27 GMT
Food and beverage deputy manager needed for stunning country hotel. Must have previous experience and an eye for detail. You must have experience of a comparable catering enviroment and possess appropriate qualifications.

Temporary Chefs.

Thu, 26 Aug 2010 09:19:42 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Deputy food and beverage manager.

Thu, 26 Aug 2010 09:02:02 GMT
Food and beverage deputy manager needed for stunning country hotel. Must have previous experience and an eye for detail. You must have experience of a comparable catering enviroment and possess appropriate qualifications.

Head Chef - Cambridge School - ?34/36,000.

Thu, 26 Aug 2010 02:43:09 GMT
Head Chef - Cambridge School - ?34/36,000 The Operation: Fantastic Cambridge School servicing the requirements of students, teachers and events for up to 750 covers. Successful Candidates: Must have previous experience working to Head Chef/Chef Manager level within a large catering facility Have the ability to manage and develop a small brigade Have a proven track record in cost controls, health and safety/HACCP Innovative and creative in menu planning Experience in organising events for up

Temporary Chefs.

Thu, 26 Aug 2010 02:07:20 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 02:07:20 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 02:07:19 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 02:07:19 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 02:07:18 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 02:07:18 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 02:07:15 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Thu, 26 Aug 2010 01:05:47 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. notice sometimes, and must possess their own chefs whites, and knives. If you have transport this would be of a distinct advantag

Qualified Teacher with special needs experience.

Thu, 26 Aug 2010 01:05:45 GMT
Qualified teacher required to work within this lovely special needs school in Southampton catering for children with moderate to severe learning difficulties. Ideally you will have a good knowledge of maths as this will be the subject delivered. Although this is a secondary setting, due to the nature of the school, a primary practitioner may also be able to fulfil the role.

Recruitment Consultant

Wed, 25 Aug 2010 10:23:43 GMT
Right4Staff are looking for a resourceful, ambitious and driven to succeed Recruitment Consultant to Launch Derby's New Catering and Hospitality Division.
You must be the sort of person who always goes the extra mile (or three) to do a great job. We call it ‘adding value to our clients and customers’. You call it ‘all in a days work’.
If you’ve recognised yourself in all of that, we could be onto something. As a Recruitment Consultant, for example, your job is all about matching the righ

Senior General Manager, Ipswich

Wed, 25 Aug 2010 10:23:41 GMT
Senior General Manager

Our Client has a fantastic opportunity for a Senior General Manager to join them at a site that offers catering, cleaning, accommodation and retail services to the MoD. This job is subject to MOD security clearance and satisfactory references.

JOB SPECIFICATION

Ensure compliance with Company and Client policies and procedures as follows:

Have a thorough understanding of statements and requirements for the contract
in the operating of Large S

Head/ Pastry Chef (s) : Food Manufacturing - Central London

Wed, 25 Aug 2010 10:23:38 GMT
Head/ Pastry Chef (s) : Food Manufacturing - Central London Are you a talented Head Pastry Chef or Pastry Chef looking for a new challenge? Do you have an extensive background within the making profiteroles, choux pastry cakes icing catering for Cruises & Airlines industry? If this sounds like you then read on, this may be the perfect opportunity for you? The Company A highly successful food company is looking to recruit a talented Head Pastry Chef and Pastry Chef. Despite the current economic

Kitchen Porter

Wed, 25 Aug 2010 10:23:30 GMT
We need people to work in the kitchens of a large catering event. You will be required to wash up, maintain kitchen cleanliness at all time and clear down

Deputy food and beverage manager.

Wed, 25 Aug 2010 02:49:45 GMT
Food and beverage deputy manager needed for stunning country hotel. Must have previous experience and an eye for detail. You must have experience of a comparable catering enviroment and possess appropriate qualifications.

Sous Chef Rosette Boutique Hotel Bude.

Wed, 25 Aug 2010 02:15:48 GMT
Sous Chef - Rosette Restaurant - New Opening A talented sous chef is required for a newly opening restaurant within a boutique hotel in Bude, North Cornwall with stunning sea views. The style of cuisine is modern modern British fine dining. Using all local & seasonal produce aiming towards rosette & other culinary awards. The restaurant will be open for lunch and dinner catering for a 30 cover restaurant. As sous chef you will work closely under the guidance of the experienced & talented hea

HEAD CHEF.

Wed, 25 Aug 2010 01:59:08 GMT
There is never a dull moment working for our client who provides outside and event catering. You should be able to cater for canape parties, shoots, corporate functions, weddings and deli style food for in house clients and enjoy engaging directly with clients. A positive and proactive attitude will be essential together with the ability to control the kitchen and team. Opportunity to introduce new ideas and demonstrate your creative flair. Hours may fluctuate to 45hrs over 5 days per week accor

Sous Chef

Tue, 24 Aug 2010 09:01:52 GMT
A great opportunity has arisen for a Sous Chef within a well established and prestigious Hotel. Candidates must have relevant background in catering and appropriate culinary skills. The right candidate will be working alongside the head chef to create both traditional and contemporary dishes, all cooked from fresh produce. The ideal candidate will need to have had previous experience within this position or in a similar environment. Preferably qualified in C&G 706 1/2. An enthusiasm for care

Chef de Partie

Tue, 24 Aug 2010 09:01:52 GMT
Chef De Partie Our Client is looking for an experienced Chef de Partie must have completed a NVQ level 2 in Hospitality and Catering. A good knowledge of cooking with fresh ingredients and willingness to learn, General duties will include keeping the kitchen clean and tidy. C£15-18k 45hrs per week mixture of straight/split shifts

SCHOOL LUNCH ASSISTANT

Tue, 24 Aug 2010 09:01:43 GMT
Catering staff required for local schools in Walsall and the surrounding areas Hours are 10am-2pm Monday to Friday for anything from one to five days on a flexible weekly basis Duties to include assisting in Kitchen with preparing lunches, serving on the counter during the lunch hour and clearing up afterwards which will include washing up and cleaning tables. Own transport would be an advantage as some locations are not accessible without a car but is not essential as other locations are

Senior Chef De Partie, Cotswolds ?17,500.

Tue, 24 Aug 2010 02:55:28 GMT
We are seeking an experienced Senior CDP to join this stunning 2 Rosette Hotel in the Cotswolds. You will preferably be experienced to a rosette standard and be seeking a new challenge within a newly refurbished kitchen. The hotel operates two kitchens, one specifically for their fine dining restaurant with the second catering for weddings and events and this is the chance for a CDP to progress and develop their career further. This is a fantastic opportunity and we would welcome CVs. Live in ac

Senior Chef De Partie, Cotswolds ?17,500.

Tue, 24 Aug 2010 02:55:13 GMT
We are seeking an experienced Senior CDP to join this stunning 2 Rosette Hotel in the Cotswolds. You will preferably be experienced to a rosette standard and be seeking a new challenge within a newly refurbished kitchen. The hotel operates two kitchens, one specifically for their fine dining restaurant with the second catering for weddings and events and this is the chance for a CDP to progress and develop their career further. This is a fantastic opportunity and we would welcome CVs. Live in ac

Classically trained Chef De Partie oppotunity.

Tue, 24 Aug 2010 02:53:38 GMT
Great oppotunity for an experienced and classically trained Chef De Partie for a superb north London independant hotel. The ideal applicant will have a proven hotel background, with a passion for the catering industry. The ideal applicant will need to be qualified to city and guildsx or equivelant qualifications, with at least 4 years hands on experience. You will need to be able to work under pressure ,produce good quality food and have an eye for detail. Good standards of presentation and fa

Sous Chef.

Tue, 24 Aug 2010 01:57:54 GMT
The client is well established and respected in the catering industry for providing superb food across London and the South East for small corperate events and fine dining dinners to large weddings and parties. They are searching for an experienced Chef with 2AA rosette experience who is able to lead a team and produce excellent food at all times for large events and fine dining and various locations. Duties will include ordeing stock, cooking fresh seasoanl produce, helping to manage the team a

Demi Chef De Partie

Mon, 23 Aug 2010 02:21:27 GMT
Demi Chef De Partie c£15k 45hrs per week (No Split Shifts) Our Client is looking for an experienced Commis Chef looking at taking the next step up in their career must have completed a NVQ level 2 in Hospitality and Catering A good knowledge of cooking with fresh ingredients. Working within a busy hotel environment. Must have experience dealing with large Banqueting events within the Hotel(s) General duties will include keeping the kitchen clean and tidy. Must also show a willingness to learn/de

Chef De Partie

Mon, 23 Aug 2010 02:21:27 GMT
Chef De Partie c£16-17k 45hrs per week (No Split Shifts) Our Client is looking for an experienced Chef De Partie must have completed a NVQ level 2 in Hospitality and Catering A good knowledge of cooking with fresh ingredients. Working within a busy hotel environment. Must have experience dealing with large Banqueting events within the Hotel(s) General duties will include keeping the kitchen clean and tidy. Must also show a willingness to learn/develop

Chef de Partie

Mon, 23 Aug 2010 01:16:05 GMT
Chef, Esher area, up to £20K per annum + 12 weeks paid holiday + Monday to Friday only !!!!!!

The main scope of this role is to assist with the general day to day running of the Kitchens and Catering operation.
Food preparation and customer service duties are a key part of this role.

Main Responsibilities:

• To adhere to and actively work within the guidelines of the HACCP policy.
• To adhere to all kitchen procedures and policies.
• To be responsible for preparing

Chef

Mon, 23 Aug 2010 01:16:04 GMT
Chef required for all aspects of catering supporting head chef to ensure that all food is delivered at the highest standard at all times. Will be working to the requirements of the venue, which will include breakfast's, lunches, evening meals and events.

Must have strong passion for food, have experience to similar level, be a good communicator and have a knowledge of gp management.

Adecco are an equal opportunities employer and acting as a Recruitment Agency

Chef de Partie, Global Hotel Chain, Taunton, £7.27 p/hr

Mon, 23 Aug 2010 01:15:43 GMT
Chef de Partie, Global Hotel Chain, Taunton, Somerset - £7.27 p/hr

Large international hotel chain in Taunton, Somerset requires 2 x Chef de Partie's for its large catering operation servicing it's restaurant, bar menu, room service and event and function rooms. This job is an excellent opportunity to work for a large established company and to enjoy excellent staff benefits including free uniform, free meals on duty, pension scheme, fitness club membership, hotel discounts worldwide, ac

Silver Service Waiters/Waitresses

Mon, 23 Aug 2010 01:15:41 GMT
People with previous experience in Silver Service waiting required for private catering company who deliver High Class functions to private clients. It will predominantly be evening and weekend work on an occasional basis. Hours can vary but will generally start around 6.30pm in an evening and will continue until the function is complete.

Please note that if you have not been contacted within 7 days your application for this position has been unsuccessful.

Prime Appointments are

Head Chef

Mon, 23 Aug 2010 01:15:39 GMT
We are looking for a passionate, talented personable head chef to join family business on the outskirts of Southport/Magul area. The restaurant is quite new and has just been refurbished. The head chef?s role will involve managing the kitchen to the owner?s extremely high standards and also cooking and introducing new foods to the menu. The food is from around the world using only the freshest local produce. Catering for approx 200 covers per night you will need to have the ability to stay f

Apprentice Chef X3

Mon, 23 Aug 2010 01:15:22 GMT
Apprentice Chef An excellent opportunity has arisen for a committed and reliable individual to join a large restaurant in the Malpas area of Truro working in the kitchen environment as an apprentice chef developing the skills relevant to become a qualified Chef. An Apprentice Chef is required to develop the skill and knowledge necessary to become an accomplished Chef working in the hospitality and catering industry. In order to apply for this role the successful Apprentice Chef will; * Have

Chef de Partie

Mon, 23 Aug 2010 01:15:20 GMT
Our Client is looking for an experienced Chef De Partie, must have completed a NVQ level 2 in Hospitality and Catering. Use to doing 250+ covers per day, A good knowledge of cooking with fresh ingredients and working on the grill. General duties will include keeping the kitchen clean and tidy. 45hrs per week mixture of straight/split shifts Temp Contract July-End September C£9.50 per hour

Premises Officer.

Sun, 22 Aug 2010 02:48:18 GMT
Premises Officer Job Responsibilities To be responsible for the safety, maintenacne and cleanliness of the premises U Cleaning of kitchen equipment and service areas Setting up dining rooms according to requirements Provide assistance with special function catering Skills Required Previous experience of working in a kitchen environment is advantageous Previous experience in serving beverages and food to the public is advantageous Able to understand and follow instructions Ability to w

Temporary Chefs.

Sun, 22 Aug 2010 02:14:49 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 22 Aug 2010 01:25:46 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 22 Aug 2010 01:25:45 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

General Manager - Great Italian Food, Great Opportunity!!!!!

Fri, 20 Aug 2010 18:34:27 GMT
Job Title: General Manager - Great Italian Food, Great Opportunity!!!!!!!! Location: Southend on Sea Salary Package £24,000 to £26,000 plus bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: National restaurant chain with multiple brands and huge promotional opportunities Vibrant culture and training-oriented goals An entrepreneurial and 'family' feel The Role:

Interim Technical Manager - London!!

Tue, 17 Aug 2010 17:39:18 GMT
Interim Technical Manager - London!! The Company: - National high profile patisserie/bakery company with outlets across the UK and who have developed an excellent reputation for top class food - A rapidly expanding name in the name of commercial catering The Role - Establish the required standards that the CPU should be working to. - The overall aim is to achieve CMI accreditation and work towards meeting BRC standards in the Business - Develop traceability and product recall systems for

Recruitment Consultants!

Tue, 10 Aug 2010 17:56:49 GMT
Job Title: Recruitment Consultants! Location: London Salary Package: Realistic OTE Year 1 - £80,000 COREcruitment specialises in management recruitment for the catering and leisure industries across the UK. We represent a fresh approach to careers! The Company: The Role: Develop new business opportunities within a competitive marketplace Interviewing candidates and assessing their capabilities within client base Working with a very quality product at the top end of the market Wor

Area Support Manager

Fri, 6 Aug 2010 08:19:25 GMT
Regional Support Manager- Massive Company, Massive opportunity!! London and Home Counties £30,000 plus bonus plus travel allowance!! I am looking for an exceptional manager, coming from a solid craft background with operational excellence within education, health care retail catering or a business and industry background, who is looking to take their first step away from day to day operations. The role involves supporting the area, providing managerial direction and experience in un

Sales Manager

Fri, 6 Aug 2010 08:10:51 GMT
Sales Manager- High volume, high rewards!!! An amazing opportunity has arisen for a proactive sales manager with a multi national contract catering company. The role will be spilt into 2 parts. The first being to develop business for the venue and the second to manage the reactive sales team. Key elements to the role are: -To achieve set sales targets by creating and implementing a strategic sales and marketing plan that will position the venue as the first choice for meetings and eve

Events Sous Chef, Surrey, £22,000

Fri, 30 Jul 2010 14:33:22 GMT
Events Sous Chef, Surrey, £22,000 This is a fantastic opportunity for quality Sous Chef looking to get in to event catering and join this ambitious and fast paced event venue. As Sous you will be focused and hard working Operational Sous Chef to work alongside the Groups Head Chef and with a desire to succeed in the production and event environment The food aspects within the business are mainly branded outlets as well as gastro pub style outlets offering quality snack style food to lar

Operations/Area Manager - Growing Pub Company

Thu, 29 Jul 2010 09:34:54 GMT
Operations/Area Manager - Growing Pub Company Location: Suffolk!! Salary Package £40,000 - £45,000 plus outstanding package!!!! My client is looking for an outstanding Operations/Area Manager to oversee an amazing patch, Suffolk area, with the Leased side of the operation, overseeing 45 sites. This role would site an Operations/Area Manager in the current or similar role, within, Branded or un branded, pubs and restaurants - open to other sectors within catering. About the Compa

Sales Manager - Proactive Sales Experience Required

Fri, 23 Jul 2010 17:44:12 GMT
Job Title: Sales Manager - Proactive Sales Experience Required Location: Cambridgeshire Salary Package: £28,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: One of the most prominent commercial contract caterers in London and the UK Vibrant culture and training-oriented goals within a tight team! Great developers of people who are passionate about training Keen

Job Title: General Manager, Milton Keynes - Great Italian F

Tue, 13 Jul 2010 16:39:11 GMT
Job Title: General Manager, Milton Keynes - Great Italian Food, Great Opportunity!!!!!!!! Location: Milton Keynes Salary Package up to £28,000 plus 30% bonus COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: National restaurant chain with multiple brands and huge promotional opportunities Vibrant culture and training-oriented goals An entrepreneurial and 'family' feel

Operations Manager- Established but Developing Brand!!

Wed, 7 Jul 2010 08:48:44 GMT
Job Title: Operations Manager- Established but Developing Brand!! Location Midlands Salary Package £45,000 plus outstanding bonus package The Company: Established retail catering company with a multi-faceted business Product with a quality reputation within the industry Vibrant culture and training-oriented goals Goal and target driven culture that will interest and motivate the right individual The Role: A diverse position with lots of space for personal and professional devel

Operations Manager- Established but Developing Brand!!

Wed, 7 Jul 2010 08:47:56 GMT
Job Title: Operations Manager- Established but Developing Brand!! Location Midlands Salary Package £45,000 plus outstanding bonus package The Company: Established retail catering company with a multi-faceted business Product with a quality reputation within the industry Vibrant culture and training-oriented goals Goal and target driven culture that will interest and motivate the right individual The Role: A diverse position with lots of space for personal and professional devel

Operations Manager- Established but Developing Brand!!!!

Tue, 6 Jul 2010 14:06:13 GMT
Job Title: Operations Manager- Established but Developing Brand!! Location Yorkshire and North East Salary Package £45,000 plus outstanding bonus package The Company: Established retail catering company with a multi-faceted business Product with a quality reputation within the industry Vibrant culture and training-oriented goals Goal and target driven culture that will interest and motivate the right individual The Role: A diverse position with lots of space for personal and pr

Operations Manager- Established but Developing Brand!!!!

Tue, 6 Jul 2010 14:03:44 GMT
Job Title: Operations Manager- Established but Developing Brand!! Location Yorkshire and North East Salary Package £45,000 plus outstanding bonus package The Company: Established retail catering company with a multi-faceted business Product with a quality reputation within the industry Vibrant culture and training-oriented goals Goal and target driven culture that will interest and motivate the right individual The Role: A diverse position with lots of space for personal and pr

Operations Manager- Established but Developing Brand!!

Tue, 6 Jul 2010 14:01:10 GMT
Job Title: Operations Manager- Established but Developing Brand!! Location North West Salary Package £45,000 plus outstanding bonus package The Company: Established retail catering company with a multi-faceted business Product with a quality reputation within the industry Vibrant culture and training-oriented goals Goal and target driven culture that will interest and motivate the right individual The Role: A diverse position with lots of space for personal and professional

Manager of Operations & Support OSS - £35,000

Fri, 2 Jul 2010 15:45:35 GMT
Manager of Operations & Support OSS - £35,000 A great opportunity has arisen within the Heathrow area for an experienced Manager of Operations and Support for a major airline with in the Global Operations Support Service. You will be managing and coordinating all matters relating to In Flight Services (IFS) catering operational requirements, being the first point of contact on the day for all IFS operational issue globally providing reasonable guidance and to inform the appropriate service

General Manager - Lovely Venue!!!

Thu, 24 Jun 2010 13:35:17 GMT
General Manager - Lovely Venue Location: Surrey This is a great opportunity for an experienced General Manager to join a growing, forward thinking catering company based at one their new contract in Surrey, which is to become their flagship venue. This is a visitor's attraction, with September through to December being their busiest periods. The contract consists of a busy public retail café operation which is open throughout the year and is a 7 day operation. Members lounge bar for

*** Chef Managers Required for City Contract Caterer***

Tue, 22 Jun 2010 11:24:03 GMT
*** Chef Managers Required for City Contract Caterer*** Salaries from £15k to £35k +++ plus Bonuses! COREcruitment - specialists in Catering and Hospitality Recruitment - www.COREcruitment.com COREcruitment currently has a number of exciting opportunities in London for enthusiastic Chef Managers from various backgrounds looking for a new challenge or a step up the career ladder. Our clients across the capital are looking for driven, passionate Chef Managers from a variety of cateri

Contracts Manager

Tue, 22 Jun 2010 05:53:38 GMT
Contract Manager -Monday to Friday!! Cheshire Monday - Friday! Get back to a proper work/life balance!!! A company that believe in training and developing their staff My client is one of Europe's leading suppliers of quality frozen food and catering solutions, working alongside caterers in many social sectors, including Healthcare, Local Authorities, Education and Care Homes. A strong team manager is required to lead a team of 40 members, both full and part time. The successful

General Manager

Tue, 22 Jun 2010 05:53:32 GMT
Job Title: General Manager - Superb Prestigious Venue!!!!!! Location: Buckinghamshire Salary Package £50,000 - £55,000 COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: * A sensationally 'foodie' company with high quality reputation within the hospitality industry * Based at a Banking Association in The City of London * A rapidly expanding name in the name of commercial c

FUN COMPANY…Leisure General Manager - Norwich!!!

Thu, 17 Jun 2010 11:13:25 GMT
FUN COMPANY…Leisure General Manager - Norwich Location: Norwich - Living in the Norwich area is a must!!! Salary Package £25,000 - £35,000 MUST COME FROM A LEISURE BACKGROUND!!!!! COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: A large Leisure company with complexes across the UK with excellent career progression and development into the role. This venue is a famil

Senior Recruitment Consultant - 50K+++!!!

Mon, 14 Jun 2010 14:26:01 GMT
COREcruitment specialises in management recruitment for the catering and leisure industries across the UK. We represent a fresh approach to careers! The Company: - Privately owned recruitment agency based in the City of London - Vibrant culture and training-oriented goals - Providing a premium product, aimed at multiple markets across hospitality and Leisure - Great developers of people who are passionate about training their consultants - Keen to develop their present and potential clie

Operations Manager- Commercial Operator Needed!

Thu, 10 Jun 2010 15:51:40 GMT
Job Title: Operations Manager- Commercial Operator Needed! Location: North East Salary Package: Up to £36,000 plus car plus outstanding bonus package COREcruitment specialises in management recruitment for the catering and Leisure industries across the UK. We represent a fresh approach to careers! The Company: Large food services company with a multi-faceted business Vibrant culture and training-oriented goals with experienced senior management team Goal and target driven cult

Chef De Partie, Manchester - £18,000

Mon, 7 Jun 2010 16:15:16 GMT
COREcruitment specializes in Hospitality and Catering Recruitment across the UK and is currently seeking a strong Chef de Partie for the Manchester Area Chef De Partie, Manchester - £18,000 This is a wonderful opportunity for a highly trained Chef de Partie with experience in fine dining & Banqueting to join this luxury hotel based in Manchester. As Chef de Partie you must ideally have a stable background in a large scale stand alone rosette standard kitchen or a 4/5* hotel with a good

Temporary Chefs.

Sun, 5 Sep 2010 02:01:02 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:01:02 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:01:02 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:01:01 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:01:01 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:01:00 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:59 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:58 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:58 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:57 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:56 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:56 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:55 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:55 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:54 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:53 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Temporary Chefs.

Sun, 5 Sep 2010 02:00:53 GMT
We are urgently seeking temporary Chefs to help us due to an increase in business demand. We require chefs of all levels to work in Hotels/Restaurants/Conference Centres/Pubs and contract catering. You will be required to work on different assignments, and we also offer live in Temporary vacancies throughout the UK and seasonal ski and summer season throughout Europe. The ideal Chefs will be willing to work at short notice sometimes, and must possess their own chefs whites, and knives. If you ha

Head Chef - Great French Restaurant, Hertfordshire.

Sun, 5 Sep 2010 01:51:29 GMT
Head Chef - Great French Restaurant, Hertfordshire. My client is the owner of a great a la carte restaurant in Hertfordshire catering for a classic French menu using fresh ingredients and top produces in order to create a taste of France in a British village!. As Head chef you will lead and form part of a small team. You will be passionate and creative with good menu planning ability, communication skills and the experience needed to run an a la carte kitchen where all food is made fresh on site

Head Chef

Sun, 5 Sep 2010 02:48:07 GMT
Do you enjoy working in catering but hate split shifts and unsociable hours? Are you an experienced Head Chef? If yes, please read on... Our client is looking for a Head Chef to join their establishment in Kings Lynn Area. Our client is based on the North Norfolk coast in a pretty rural village, they are looking for an experienced Head Chef or even a Sous Chef thats is ready to take the next step. The ideal candidate will have experience in running a busy kitchen and have experience of creatin

Head Chef & Sous Chef.

Fri, 3 Sep 2010 01:21:35 GMT
Dear All, Our head chef James Ferguson is leaving to run The Old Bell. Arnold & Henderson, Rochelle Canteen is now looking for a head chef. The Canteen is a great place to work and our catering company is an exciting part of the business. A perfect opportunity for a brilliant, enthusiastic, hard working chef, to gain, experience and make a name for themselves. Have a look at our web site www.arnloldandhenderson.com Please write to info arnoldandhenderson.com and come in for a chat to learn more.

Home Manager.

Fri, 3 Sep 2010 01:09:11 GMT
Job Title:Home Manager. Pay Rate:?45,000 to ?50,000 per annum. Hours:37.5 hours per week. Job Type:Permanent. Location: Greater London. Job Details:. Our client is a state of the art large home with 90 beds, catering for residents with nursing needs and nursing dementia. You will be a strong leader who believes passionately in delivering the highest standards of care. From co-ordinating the orientation of newly appointed staff to leading quality initiatives, you will be pivotal to the well-bein

Chef de Partie Various Opportunities.

Thu, 2 Sep 2010 01:21:14 GMT
We have some Fabulous Opportunities for experienced Chef de Parties. Our clients include Four and Five Star Hotels and also In House Catering. You need to be flexible about working on all sections, and also have the ability to train and guide Commis Chefs, as well as supporting the Sous and Head Chefs when needed. You will have excellent cuilnary skills and a genuine desire to produce quality food and be part of a team. Our clients are in Central London and Docklands area. Salaries from ?x?2

Kitchen Porters and Chef De Parties required

Sat, 28 Aug 2010 02:12:30 GMT
Kitchen Porters and Chef de Parties required We require kitchen porters for casual work at various venues across the north east mainly for events. Ideally you will have experience of being a kitchen porter, or have some experience working within the catering and hospitality industry. You will be a friendly person and be able work well under pressure. You must be a good communicator. We require: ? Kitchen porters ? Chef de parties We mainly require staff for the weekend shifts however the

Head Chef & Sous Chef Urgent.

Fri, 27 Aug 2010 10:02:07 GMT
Dear All, Our head chef James Ferguson is leaving to run The Old Bell. Arnold & Henderson, Rochelle Canteen is now looking for a head chef. The Canteen is a great place to work and our catering company is an exciting part of the business. A perfect opportunity for a brilliant, enthusiastic, hard working chef, to gain, experience and make a name for themselves. Have a look at our web site www.arnloldandhenderson.com Please write to info arnoldandhenderson.com and come in for a chat to learn more.

Experienced Sous Chefs Needed.

Fri, 27 Aug 2010 09:34:30 GMT
We are currently recruiting Experienced Sous Chefs and Chefs de Partie. You need to: -Be able to work on a full time basis from Monday to Friday. If you are under work restrictions your application will not be taken into consideration. -Have 2 years experience working in a contract catering or 5 environment in the UK. -Have a complete uniform including chef s whites, knives and safety shoes. -Have a good command of the English language. -Know all the sections and be able to run them. -Have a

Kitchen Porter

Wed, 25 Aug 2010 10:23:56 GMT
Package: £6.50 ? £6.76 + 30% Monthly Performance Bonus + 10% Quarterly Profit Bonus + Benefits Had enough of working weekends? Tired of split shifts? Not receiving the recognition you deserve? We are currently looking for a hardworking Kitchen Porter to join our in house catering team. Responsibilities Ensure the cleanliness of kitchen equipment, fixtures, utensils and areas. Ensure the highest possible standards of hygiene. Cleaning duties. Some food preparation. Hours 9am - 6pm, Monday -

CHEF DE PARTIE - CHICHESTER - ?20,000PA.

Wed, 25 Aug 2010 01:41:09 GMT
My Client based near Chichester is seeking a Chef De Partie to join their team. This historic Inn offers traditional English classics as well as modern European foods. All produce is fresh and produced within the surrounding areas. Covers: approx 100 per day. Requirements. . AA Rosette experience. . Must have a passion for cooking and want to climb the ladder and progress within his/her career. . Certification/qualifications in a catering related subject. Lunch service times: (12 - 2pm during th

Chef de Partie - Central Belt - ?17,000.

Wed, 25 Aug 2010 01:28:12 GMT
Chef de Partie - Central Belt - ?17,000. Job Description. Chef de Partie required for stunning hotel set in beautiful grounds close to the Loch Lomond area. We are seeking an experienced Chef de Partie , with a background catering both restaurant and banqueting. You will be a dedicated individual keen to join a busy property as they strive for Rosettes. This is also a fantastic opportunity to join a company with plenty of scope for progression for the right candidate. Required Experience. *Previ

F/T Chef (Temporary to Permanent

Tue, 24 Aug 2010 09:01:55 GMT
Our Client is currently looking to recruit a chef to cater for upto 1500 people per day. To apply for this position you need the following: Advanced NVQ Level 2 in Food Hygiene. Advanced NVQ Level 2 in Health and Safety. Minimum 2 years experience as Function Commis Chef/2nd Chef. Experienced working with fresh produce. You will be working along side a catering manager who will help organise 8 F/T staff to assist with daily requirements. You will be confident, used to working under pressure,

Restaurant Manager.

Tue, 24 Aug 2010 02:17:56 GMT
The position We are looking for an experienced and enthusiastic Restaurant Manager to run high class restaurant within prestigious location in Norwich. Responsibilities: Managing a team of 20. Managing labour costs. Controlling GP. Achieving budget targets. The Person: Excellent interpersonal and organizational skills. An eye for detail. A 'Can do' attitude. Relevant catering experience will be an asset. The Benefits Compass Group UK & Ireland offers excellent career and develo

Chef De Partie's (many vacancies - night's only

Sun, 5 Sep 2010 02:48:52 GMT
Duties & responsibilities

*You must have a proven track record in preparing dishes of cuisines from a varied menu
*Also experience of European, English and other Dishes e.g. Indian, Italian etc
•Produce food adhering to the Head Chef’s timetable
•Meeting hygiene requirements
•Keep the Food cost under control
•Delegating to Kitchen staff
•Planning, and supervising the production, preparation of food from international cuisines
•Carrying out periodic safety checks

Hotel Manager

Sun, 5 Sep 2010 02:48:52 GMT
To manage a full 5 star type hotel service to a very high standard.

For further information forward your Cv or call Steve Lloyd on 0161 905 0333 for a confidential chat

Duty Manager

Sun, 5 Sep 2010 02:48:51 GMT
A fantastic opportunity has arisen for an Duty Manager of an established hotel. The company prides themselves on excellent levels of customer service and high standards.

The Company:

Our client has an excellent reputation and are looking to maintain the high standards that the guests have grown so a custom to.

Job Role: Duty Manager

An opportunity has arisen to join their management team. As the Assistant Hotel Manager within the hotel, you will assist the General

Reservationists

Sun, 5 Sep 2010 02:48:51 GMT
A fantastic opportunity has arisen for a Reservationist of a leading hotel. The company prides themselves on excellent levels of customer service and high standards.

The Company:

Our client have an excellent reputation and are looking to maintain the high standards that the guests have grown so a custom to.

Job Role: Reservationist

An opportunity has arisen to join their team. As the Reservationist within the hotel, you will ensure that sensational service is prov

General Manager

Sun, 5 Sep 2010 02:48:50 GMT
My Client is currently seeking a hands on General Manager to open and run a new 30 bedroom boutique hotel venture in Hampshire, This is Quirky Luxury at its best ! .They already have three established hotels throughout the Uk and are looking to open at least 12 more in the next five years. Career Progression will be offered for the right Candidate.

If you are Manager who likes to have control of all aspects of the business, enjoys autonomy in your role and possesses a calm, relaxed but

Hotel Receptionist

Sun, 5 Sep 2010 02:48:50 GMT
A fantastic opportunity has arisen for a Receptionist of a leading hotel. The company prides themselves on excellent levels of customer service and high standards.

The Company:

Our client prides themselves on the excellence of their hotels. They have an excellent reputation and are looking to maintain the high standards that the guests have grown so a custom to.

Job Role: Receptionist

An opportunity has arisen to join their team. As the Receptionist within the ho

Housekeeper

Sun, 5 Sep 2010 02:48:49 GMT
A fantastic opportunity has arisen for a Housekeeper of a leading hotel. The company prides themselves on excellent levels of customer service and high standards.

The Company:

Our client prides themselves on the cleanliness of their hotels. They have an excellent reputation and are looking to maintain the high standards that the guests have grown so a custom to.

Job Role: Housekeeper

An opportunity has arisen to join their team. As

Restaurant Manager

Sun, 5 Sep 2010 02:48:49 GMT
A Hotel in Falmouth requires a Restaurant Manager to join their team. Their AA Rosette restaurant is modern, contemporary and stylish with fresh food cooked to order using the best Cornish, seasonal ingredients, dealing with up to 150 covers. You will be responsible for all aspects of the successful operation of the restaurant.

The ideal candidate will have already proven themselves as a Restaurant Manager; will have experience of high standards / fine dining. They will also have develo

Waiter/Waitress

Sun, 5 Sep 2010 02:48:48 GMT
Work this weekend close to Helston ...........My clients are looking for experienced restaurant staff to work the weekend of the 4th September in a luxury hotel on a large functions

Your duties will involve waiting on tables, ensuring high levels of customer service, polishing cutlery, ensuring all tables are cleared and cleaned quickly to ensure availability for space, Silver service experience would be preferable but not essential

The shift will start at 6pm and end at 10.30pm <

Manager Hotel Assistant

Sun, 5 Sep 2010 02:48:47 GMT
A fantastic opportunity has arisen for an Assistant Hotel Manager of an established hotel. The company prides themselves on excellent levels of customer service and high standards.

The Company:

Our client has an excellent reputation and are looking to maintain the high standards that the guests have grown so a custom to.

Job Role: Assistant Hotel Manager

An opportunity has arisen to join their management team. As the Assistant Hotel Manager within the hotel, you w

Assistant Bar and Club Manager

Sun, 5 Sep 2010 02:48:47 GMT
Assistant Bar and Club Manager, Busy Bar and Brasserie, £18,000 - £21,000, 4 Star

Assistant Bar and Club Manager

Busy Bar and Brasserie

£18,000 - £21,000

4 Star

Are you looking for a varied and sociable job within a Bar? Do you have high volume Bar experience? Are you an experienced Supervisor/Manager? If Yes please apply now

Main Duties:

The Assistant Manager will support the General Manager in the running of this busy Bar/Brasserie
The Assist

Senior Chef de Partie - Modern British

Sun, 5 Sep 2010 02:48:46 GMT
Working for this quality modern British restaurant, part of an established restaurant group, they are seeking an experienced and talented Senior Chef de Partie for their outstanding brigade. The successful candidate will have proven experience within quality restaurants or brasseries, preferably within modern British/ European cuisine. You will need to be passionate about quality food, enthusiastic, able to work in a team and own initiative, share your knowledge and experience with Commis an

Vending Operator

Sun, 5 Sep 2010 02:48:46 GMT
Vending Operator, 40 hours per week, 15k basic per annum This established and growing national vending company require a vending operator as part of their continued growth. The job comprises the cleaning & replenishing of food vending machines at sites in and around Essex and East London. You will need good customer service skills, as you will be dealing with customers and any questions or problems that may arise. You will be provided with uniform. Ideally you will have previous experience

Vending Operator - nights

Sun, 5 Sep 2010 02:48:45 GMT
Vending Operator - £16k per annum, night shift (9pm to 5am, Mon-Fri) This established and growing national vending company require a vending operator as part of their continued growth. The job comprises the cleaning & replenishing of food/drink vending machines, stock control, customer service and minor repairs/maintenance at a prestigious site in Dagenham You will need good customer service skills, as you will be dealing with any problems that may arise with the client. Ideally you will hav

Commis Chef

Sun, 5 Sep 2010 02:48:45 GMT
Role: Commis Chef

Salary: £13,570 - £13,570 per annum

Our prestigious client is looking for Commis Chef to work in their busy kitchen. You will need to have experience within fine dining and a 1 or 2 rosette standard background would be preferred but is not essential. You will supporting the kitchen with all general tasks, preparing and delivering meals from the menu in line with the company standards, including presentation, supervising and guiding the Commis Chef and also helping

Night Manager

Sun, 5 Sep 2010 02:48:44 GMT
Our exclusive Hotel are seeking an experienced Manager to join the friendly and professional team

Your duties will include:
Managing the Reception area
Managing staff
Offering advise and guidance to VIP customers
Booking customers in
Providing the highest Customer Service to customers
Adhere to all Health and Safety regulations

The hours of work are 10pm- 7am (5 days out of 7 which would include some weekends).

You must be a car driver and have outstandin

Restaurant Supervisor / Table Waiting Staff

Sun, 5 Sep 2010 02:48:43 GMT
Table Waiting Staff / Restaurant Supervisor - Near Wadebridge, Cornwall.

My prestigious client is currently looking for Table Waiting staff and a Restaurant Supervisor for their exclusive Customer Focused restaurant near Wadebridge.

This is an excellent opportunity in a facility that is not seasonal and has clients/customers all year round.

Reporting to the restaurant manager, you will be smart, efficient and provide excellent customer service within unique operation.

Housekeeping Supervisor

Sun, 5 Sep 2010 02:48:43 GMT
Due to the exciting expansion of my clients property portfolio in the Thames Valley and South Coast area, the opportunity for a Housekeeping Supervisor has arisen to join their team based in their Newbury offices.

Duties will include:
• Support standards manager to develop the existing team of housekeepers, including recruiting, inducting, training, reviewing and appraising housekeepers.
• Ensure adherence to Health & Safety regulations at all times.
• Sign keys out to housekee

Sous Chef, Dorset, Fine Food Gastro Pub, Salary c£24k, Live

Sun, 5 Sep 2010 02:48:42 GMT
Sous Chef, Nr Blandford Forum, Dorset, Modern European, Fine Dining Gastro Pub, Salary c£24,000, Live In

Sous Chef required for charming and delightful fine food country inn situated near to Blandford Forum, Dorset.

We are looking for an experienced Sous Chef who is reliable, driven and genuinely passionate about fine dining. This is a locally renowned establishment producing the best of Modern European cuisine using only the finest seasonal fare to fantastic effect.

In o

CDP, Dorset, Fine Food Gastro Pub, Salary c£18k, Live In

Sun, 5 Sep 2010 02:48:42 GMT
Chef de Partie, Nr Blandford Forum, Dorset, Modern European, Fine Dining Gastro Pub, Salary c£18,000, Live In

Chef de Partie required for charming and delightful fine food country inn situated near to Blandford Forum, Dorset.

We are looking for an experienced Chef de Partie who is reliable, driven and genuinely passionate about fine dining. This is a locally renowned establishment producing the best of Modern European cuisine using only the finest seasonal fare to fantastic effec

Chef de Partie, Nottingham, Modern British Brasserie, £16k

Sun, 5 Sep 2010 02:48:41 GMT
Chef de Partie, Nottingham, Modern British Brasserie, Salary £16,000

Chef de Partie required for a busy and successful Brasserie operation in Nottingham. The Brasserie's food offering has been described as being 'simple yet perfectly executed' and the place has a reputation as being one of Nottingham's finest eateries.

Applicants must be experienced in top end brasserie style cooking along with a genuine passion for good food. We are looking for enthusiasm, commitment and the abi

Chef De Partie

Sun, 5 Sep 2010 02:48:41 GMT
Our client is seeking an experienced Chef de Partie to work in their restaurant near Stratford upon Avon. The role will be one day initially, however they will have more work available. Working in a busy kitchen they serve between 150 - 500 customers.

To be successful you will need to have previous experience and be available for Friday 10th September, however their will be other shifts available.

Please contact us for more details.

Adecco is an employment business
Adecco

Reservations Sales Coordinator

Sun, 5 Sep 2010 02:48:40 GMT
An exciting opportunity for an individual who is experienced in reservations to join a busy team in Kirkbymoorside, North Yorkshire. This role involves managing the hotel's leisure, small groups and spa bookings to ensure that targeted revenue and room occupancy rates are achieved. You will also play an important role in following up sales leads, updating the hotel's website, issuing contracts, compiling departmental forecasting reports and attending marketing meetings. You will also be expected

Chef De Partie

Sun, 5 Sep 2010 02:48:39 GMT
I am looking for an enthusiastic Chef De Partie to work for my client who are an highly regarded establishment.

You must have previous experience at this level and be willing to learn, work hard and be motivated.

Adecco are an Employment Business and Equal Opportunities Employer

ssistant Manager –Bury St Edmunds – Real Career Progres

Sun, 5 Sep 2010 02:48:39 GMT
Job Title: Assistant Manager –Bury St Edmunds – Real Career Progression !!!

Location: Bury St. Edmunds

Salary Package £17,000!!!

The Company:

• National restaurant chain with multiple brands and huge promotional opportunities
• Vibrant culture and training-oriented goals
• A entrepreneurial and ‘family’ feel

The Role:

• A fast paced environment with strong structure and service ethic
• Fully operational, ‘hands on’ position
• Fun environm

Assistant Manager –Haverhill – Real Career Progression

Sun, 5 Sep 2010 02:48:38 GMT
Job Title: Assistant Manager –Haverhill – Real Career Progression !!!

Location: Haverhill

Salary Package £17,000!!!

The Company:

• National restaurant chain with multiple brands and huge promotional opportunities
• Vibrant culture and training-oriented goals
• A entrepreneurial and ‘family’ feel

The Role:

• A fast paced environment with strong structure and service ethic
• Fully operational, ‘hands on’ position
• Fun environment with good

Senior Sous Chef

Sun, 5 Sep 2010 02:48:38 GMT
The client will be looking to maintain and exceed it's fine reputation and level of service that it has worked hard to establish. The ideal candidate will demonstrate the right motivation and commitment, who will thrive within an excellent kitchen environment. Adaptability is vital to this role, as is a desire to succeed in your profession.

Reporting directly to the Head Chef, you will be a competent individual with strong all round skills to work within any required section. Working wit

Demi CDP

Sun, 5 Sep 2010 02:48:37 GMT
I am looking for a Demi Chef de Partie to assist the Head Chef in main ting high standards. You will work in all areas of the kitchen and have previous experience.

You must be excited and passionate about food and be willing to learn and work hard. This is a fantastic establishment and a good career opportunity for the right person.

Adecco are an Employment Business and Equal Opportunities Employer

JUNIOR SOUS CHEF

Sun, 5 Sep 2010 02:48:37 GMT
Junior Sous Chef – Michelin Star – Close to London – 23k + Tips

Do you have Michelin Star experience?

Are you looking for the next challenge within one of the country’s finest Michelin Star kitchens?

If so read on as this could be the opportunity you have been looking for..........

One of the UK’s most respected chefs has a Junior Sous Chef position available within his Michelin Star kitchen; he is looking for someone who is extremely hard working, dedicated and passi

CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:36 GMT
CHEF DE PARTIE - BUSY ROSETTE HOTEL - NORFOLK - 17.5K + TIPS - LIVE IN!!!

We are currently recruiting a chef de partie for a fantastic hotel in a stunning part of Norfolk,
The hotel has a great local reputation with a huge customer base

The successful chef de partie MUST have experience within a busy fast paced kitchen, Rosette experience is preferred but not essential

As chef de partie you will need to be organised, have good communication skills and be willing to br

SENIOR PASTRY CHEF

Sun, 5 Sep 2010 02:48:35 GMT
SENIOR PASTRY CHEF MICHELIN STAR RESTAURANT LONDON 30K + TIPS!!

I am currently recruiting a Senior pastry chef for one of the most revolutionary and exclusive Michelin star restaurants in the London

The ideal pastry chef will have Michelin star experience, have fantastic organisational skills and be ready to help push this restaurant to the next level

The successful pastry chef will be working with a team of pastry chefs and be expected to train the junior members of staff

CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:35 GMT
CHEF DE PARTIE - ROSETTE HOTEL IPSWICH - 19k - LIVE OUT

If you are passionate chef who has a drive to succeed then this could be the position for you!!
We are currently recruiting a strong chef de partie for a stunning hotel with a Rosetted restaurant,

The menu is a seasonal Modern Menu using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc.

As chef de partie you will be responsible for running a section

CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:34 GMT
CHEF DE PARTIE - BUSY ROSETTE HOTEL - GLOUCESTERSHIRE - 18K - LIVE IN!!!

We are currently recruiting a chef de partie for a fantastic hotel in a stunning part of Gloucestershire,
The hotel has a great local reputation and his headed up by an extremely talented head chef

The successful chef de partie MUST have experience within a busy fast paced kitchen, Rosette experience is essential as they are pushing for more accolades

This is a fantastic opportunity to work with

CHEF DE PARTIE - MICHELIN

Sun, 5 Sep 2010 02:48:34 GMT
Snr or Chef de Partie – London – High Profile Michelin Star Chef 22.5k + Tips

I currently have a fantastic Chef de Partie opportunity in one of London’s most up and coming restaurants

I am looking for a strong Senior or Chef de partie for a brand new restaurant in London, as chef de partie you will be working alongside a renowned Michelin Star chef who already holds Michelin stars in other establishments

If you have the relevant chef de partie experience and looking to b

SOUS CHEF

Sun, 5 Sep 2010 02:48:33 GMT
SOUS CHEF ROSETTE GASTRO PUB HALIFAX 24k + TIPS - LIVE OUT

I am currently looking for a strong Sous Chef for a stunning gastro pub in Halifax

The position would suit a strong Sous Chef who is extremely hard working, Rosette experience is essential as the head chef has been taken on to achieve Rosettes

The successful Sous Chef will be working along side the Head chef who has previous Michelin Star experience

The pub is a stunning property which roughly caterers for 60

DEMI CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:33 GMT
DEMI CHEF DE PARTIE – LUXURY HOTEL - BERKSHIRE - 19.5K LIVE IN

I am currently looking for a demi chef de partie for a stunning luxury hotel in Berkshire

The successful demi chef de partie MUST have experience within high end hotels and restaurants, ideally with Rosette and Michelin Star experience

As demi chef de partie you will need to be organised, have good communication skills and be willing to work hard

If you have at least 3 years experience in a similar rol

Chef

Sun, 5 Sep 2010 02:48:32 GMT
My client is looking for an experienced Chef who can cope with the pressures of delivering 2-300 covers upto 3 times a day in a busy staff Canteen. The food is mainly cooked from fresh ingredients. It will be 40-45 hours per week, five out of seven days a week. It position will require you to be flexible due to three different shifts which include 6am-2pm, 8am-4pm and 10.30-6.30pm. There is also times where the nightshift will need to be covered from 10.30pm-06.30am

Deli Counter Manager

Sun, 5 Sep 2010 02:48:32 GMT
Our market leading client is looking for a Deli Counter Manager with a proven track record in a similar role. You will be responsible for managing the day to day running of the Deli and assisting customers with product knowledge to ensure customers receive a quality experience. The successful candidate should demonstrate a real passion for food and have a keen interest for the industry. The position will provide the right candidate a chance to implement their own ideas on how to increase sales a

PASTRY CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:31 GMT
PASTRY CHEF DE PARTIE - HIGH PROFILE MICHELIN STAR RESTAURANT - LONDON - 20.5k

I am currently looking for a strong pastry chef de partie for a stunning, high profile Michelin Star restaurant in London

Michelin or high rosette experience is a MUST for this pastry chef de partie position as the standard of this Establishment is extremely high

The successful pastry chef de partie will be expected to work along side the Pastry Chef ensuring only the best food is served + traini

CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:31 GMT
CHEF DE PARTIE - HIGH PROFILE MICHELIN STAR RESTAURANT - LONDON - 20.5k

I am currently looking for a strong chef de partie for a stunning, high profile Michelin Star restaurant in London

Michelin or high rosette experience is a MUST for this chef de partie position as the standard of this Establishment is extremely high

The successful chef de partie will be expected to work along side the Sous chef to ensuring only the best food is served, training the Junior members of sta

CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:30 GMT
CHEF DE PARTIE - MICHELIN STAR RESTAURANT - YORKSHIRE - 16k + PAID OVER TIME!!

I am currently looking for a strong chef de partie for a stunning Michelin Star restaurant in Yorkshire

Michelin or high rosette experience is a MUST for this chef de partie position as the standard of this Establishment is extremely high

The successful chef de partie will be expected to work along side the Sous chef to ensuring only the best food is served, training the Junior members of staff

Permanent Part Time Customer Service Administrator

Sun, 5 Sep 2010 02:48:29 GMT
Our client based near Solihull is seeking a Permanent Part Time Customer Service Administrator offering a salary of £16,000 pro rota with an excellent bonus structure.

You will be required to work 19.5 hours per week - Monday 9.15am to 2.45pm, Tuesday 8.30am to 4pm and Friday 8.30am to 4pm with 30 minutes lunch.

You will be working within the Customer Support Team carrying out Account Management, upselling products, controlling administration with extensive customer service, updati

SENIOR SOUS CHEF

Sun, 5 Sep 2010 02:48:29 GMT
SENIOR SOUS CHEF - FINE DINING RESTAURANT ICONIC 5 STAR HOTEL - LONDON - UP TO 35K + TRONC

I'm currently looking for a senior sous chef for a well known fine dining restaurant within an iconic 5 star hotel in London

the successful senior sous chef will need to have had previous Michelin star experience at a senior level to oversee this large brigade

As senior sous chef you will be producing modern food using the finest ingredients

THIS IS A FANTASTIC OPPORTUNITY,

SOUS CHEF

Sun, 5 Sep 2010 02:48:28 GMT
SOUS CHEF - HIGH END BANQUETING - SURREY - 26.5K - STUNNING HOTEL

We are currently recruiting a banqueting sous chef for a stunning hotel in Surrey

The Hotel has a a fantastic reputation with the banqueting team producing fine dining style food

AA Rosette experience is an absolute must due to the high standard of food produced

The successful sous chef will be a passionate chef who is looking to progress in his/her career
As sous chef you will need to be extremely h

Commis Chef

Sun, 5 Sep 2010 02:48:28 GMT
My client is a kitchen that is led by a well known chef and is based in a fantastic location close to Wadebridge. Due to natural changes in the brigade, an amazing opportunity has become available.

They are looking to add to their team with the addition of two commis chefs. Duties will rotate around the kitchen and successful applicants will be required to work on all sections including pastry as needed.

This is a fantastic opportunity for newly qualified chefs. People who are sta

Waiters/Waitresses

Sun, 5 Sep 2010 02:48:28 GMT
We are currently seeking experienced waiters and waitresses for a prestigious caterer based in Poole. We are looking for candidates who are flexible and are willing to work at multiple locations. Previous experience in plate waiting is desireable and use of own vehicle would be an advantage.

If you are flexible and are looking for a exciting opportunity we look forward to hearing from you!

Due to the high volumes of applications we are currently receiving, unfortunately we are onl

General Manager

Sun, 5 Sep 2010 02:48:27 GMT
We have an exciting opportunity in the Midlands for an experienced Hotel General Manager, you will need to be a dynamic leader who has managed a multi million pound site who has a strategical approach to management along with an eye for detail.

Our client will offer you support in your new role as General Manager and you will focus on the development and motivation of the existing Managers ensuring that they are offering guests the best possible service whilst promoting the Hotel and it

Telephone Room Supervisor

Sun, 5 Sep 2010 02:48:26 GMT
TELEPHONE ROOM SUPERVISOR - STUNNING 5* PROPERTY - GREAT SALARY AND BENEFITS

This is a wonderful opportunity for an experience Switchboard Operator with Supervisory experience to take the next step in their career. My client is a prestigious 5* property in central London, offering a generous package and benefits.

Switchboard experience is essential but you may be a Reception Shift Leader looking for a new challenge.

You will be responsible for leading, motivating and coordi

Bar Tender

Sun, 5 Sep 2010 02:48:25 GMT
BAR TENDER - HIGHLY ACCLAIMED HOTEL - GENEROUS SALARY PLUS BENEFITS

This is a great opportunity for an experienced Bar Tender to join the team at this highly acclaimed property.

You will have excellent knowledge of wines and spirits and will be experienced in cocktail making.

You will be able to work under pressure and unsupervised and will be a team player.

The position offers a generous salary, live in accommodation, meals on duty and uniform.

In line with th

Chef De Rang

Sun, 5 Sep 2010 02:48:24 GMT
CHEF DE RANG - HIGH ACCLAIMED HOTEL - GOOD SALARY PLUS BENEFITS

This is a wonderful opportunity to join the team at this highly acclaimed hotel in North Yorkshire.

You will ideally be in a supervisory role at a hotel or restaurant and you will have excellent knowledge of food and wines.

You will ideally have experience in an establishment holding rosettes or michelin status.

You should have excellent spoken English and possess fantastic customer relations skills.
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CHEF DE PARTIE

Sun, 5 Sep 2010 02:48:24 GMT
CHEF DE PARTIE - HIGH END BANQUETING - SURREY - 19.5K - LIVE IN !!!

We are currently recruiting a banqueting chef de partie for a stunning hotel in Surrey

The Hotel has a a fantastic reputation with the banqueting team producing fine dining style food

AA Rosette experience is preferred due to the high standard of food

The successful chef de partie will be a passionate chef who is looking to progress in his/her career
As chef de partie you will need to be organised,

SENIOR SOUS CHEF

Sun, 5 Sep 2010 02:48:23 GMT
SENIOR SOUS CHEF - STUNNING ROSETTE HOTEL - WEST SUSSEX - UP TO 30K - TIPS & BONUS - GREAT BENEFITS

I am currently looking for a strong senior sous chef for a stunning property in West Sussex

I am seeking a senior sous chef who has mix of banqueting and fine dining experience and who is extremely passionate about food, rosette experience is a must

The property has its own organic farm from which the chefs can benefit from using rare bread cattle, dairy produce and seasonal

Relief Chef

Sun, 5 Sep 2010 02:48:23 GMT
Relief chefs required in Cornwall for a number of assignments around the county. A range of positions in the kitchen from CDP upwards.

Good rates of pay on offer as well as the possibility of live in accommodation. Please call 01326377317 for more information or email your CV

Revive has hundreds of roles with some of the UK's leading Hospitality employers. If this vacancy is not quite for you, please call Revive on 0845 4 302 302 or click onto www.revivehospitality.co.uk.

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Junior Banqueting Head Waiter

Sun, 5 Sep 2010 02:48:22 GMT
This is a Very Exclusive Private Members Club based in Central London. We are recruiting for a Junior Head Waiter within the Banqueting department.

Reporting to the Banqueting Manager of this busy Private Members Club, you will ensure the effective running of functions.
You will maintain the highest standards of service and hospitality at all times.
There are 8 function rooms for weddings, meetings, conferences and private parties for the members and public.
You will be the first

Chef de Partie

Sun, 5 Sep 2010 02:48:22 GMT
My client is a hotel based in North Cornwall seeking an experienced Chef de Partie to join this award winning brigade.

The role will have a focus on the larder section, but ability throughout the kitchen would be advantageous. The kitchen is mainly busy with functions and can cater up to 250 covers and on average 50-60 at lunchtime. The style is modern British using only the freshest seasonal Cornish ingredients. The dining has a set TDH menu with A La Carte and a separate brasserie menu

Pastry Chef

Sun, 5 Sep 2010 02:48:21 GMT
My client is a hotel located in a stunning position on the north coast of Cornwall, they are looking to build on their already solid reputation by gaining more accolades.

They are looking to strengthen their brigade with the addition of a Chef de Partie from a well established background. The position will involve driving forward the food standards through making and plating up fantastic desserts, afternoon teas and breads. At busy times the kitchen can be coping with up to 300 through a

Senior Chef de Partie

Sun, 5 Sep 2010 02:48:21 GMT
My client is a large hotel based in Cornwall, close to the beach with fantastic views of the south coast.

Due to natural progression they are looking to bring in some new talent from outside of their usual pool of people and are in need of a senior chef de partie. The main section under the successful candidates control will be sauce. Other duties will include helping the lower level chefs in their development and day to day duties to ensure standards are consistent.

Relevant exp

Sous Chef

Sun, 5 Sep 2010 02:48:21 GMT
My client is a hotel located in a stunning position on the north coast of Cornwall, they have a number of outlets including a fine dining restaurant, brasserie and function suites. They have an award winning head chef at the helm and are looking to build on their already solid reputation by gaining more accolades.

My client is looking to add a Senior Sous to the brigade. The position will involve driving forward the food standards in this busy kitchen where everything is made from fresh

Sales Executive

Sun, 5 Sep 2010 02:48:19 GMT
Sales Executive, London, £23,000 per annum, Amazing Property

Sales Executive

Berkshire

£23,000

Amazing Property

Are you an outgoing, charsmatic person with an infectious nature? Do you have the ability to build relationships? Do you know how to close a sale? If Yes then this could be the job for you.

Main Duties:
*The Sales Executive will push forward new leads
*The Sales Excecutive needs to have good links with the London market
*The Sales Ex

Sous Chef

Sun, 5 Sep 2010 02:48:19 GMT
Our client requires a Sous Chef for an immediate start. This position is temporary but could possibly lead to permanent for the right applicant. Must have previous experience along with NVQ training. The successful person will be required to work 5 days from 7. A genuine passion and interest for food along with the ability to work well under pressure. Duties will include responsibility of managing the kitchen area in the Head Chef’s absence, including the implementation of health and safety poli

Commis Chef

Sun, 5 Sep 2010 02:48:18 GMT
Adecco UK are currently recruiting for a commis chef to work out of a Sheffield based location.

Working as part of a 6 person brigade you will assist with the production of fresh local produce in a fine dining restaurant.

Working hours will be primarily evenings

Applicants must have experience of working in a restaurant environment and have the ability to multi task.

This position is working for a leading Sheffield employer.

Adecco UK are operating as an emp

Head Chef

Sun, 5 Sep 2010 02:48:17 GMT
We require a head chef to lead our small team of chefs.

You will have experience of running a busy kitchen in all aspects.

Will be organised, creative, passionate, good motivator and team leader.

To work in this busy kitchen in the historic town of Rochester

Recruitment Genius is the UK’s No. 1 online recruiter. We guarantee all jobs are genuine and that your application will be seriously considered and receive a reply

Chef de Partie

Sun, 5 Sep 2010 02:48:17 GMT
This is a fantastic opportunity to work in a busy hotel in North London as a Chef de Partie!

Your main duties will be:

To run a Section efficiently and effectively, overseeing and developing any trainees within the Section
Assist in the compilation of orders on the Section as required.

Ensure that any food presented to guests is of a standard which befits the hotel

Work in a neat, orderly and hygienic manner, ensuring strict compliance with hygiene regulations
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Chef De Partie's (many vacancies - night's only

Sun, 5 Sep 2010 02:48:16 GMT
Duties & responsibilities

*You must have a proven track record in preparing dishes of cuisines from a varied menu
*Also experience of European, English and other Dishes e.g. Indian, Italian etc
•Produce food adhering to the Head Chef’s timetable
•Meeting hygiene requirements
•Keep the Food cost under control
•Delegating to Kitchen staff
•Planning, and supervising the production, preparation of food from international cuisines
•Carrying out periodic safety checks

Sales/Account Executive

Sun, 5 Sep 2010 02:48:16 GMT
Our client is totally focused in sourcing and distributing radio communications products for dealers, distributors, catalogue companies etc. throughout the UK, Ireland, and Mainland Europe and are looking for a Sales Executive to join their sales team. really needs to be from Consumer Electronics or Automotive Accessories Sales Environment Sales Executive Manchester £17k + Uncapped OTE Key Accountabilities ? Contacting existing customers to procure orders on a regular basis ? Cold & War

Restaurant Manager (Fine Dining) – Central London - £35,000

Sun, 5 Sep 2010 02:48:15 GMT
Restaurant Manager required for a world class fine dining restaurant in the heart of London.

This restaurant offers 5* fine dining in stylish yet relaxed surroundings and has a great reputation in the industry.

As the Restaurant Manager you are responsible for the standards of service throughout the day in the restaurant, ensuring that the quality of service and the ambience of the restaurant are consistently maintained. It will be your responsibility to train and develop a team o

Senior Home Economist

Sun, 5 Sep 2010 02:48:14 GMT
Working closely with Technical Managers, Marketing Managers, Category Managers as well as a number of other internal colleagues, your overall job purpose is to ensure that the physical quality standards of own label food and non food products are established and maintained through contribution to the new product development process and product assessment. General duties include:

• Management of product quality assessment activity.
• Facilitating the assessment of samples against speci

Concierge

Sun, 5 Sep 2010 02:48:13 GMT
Our client is a growing company specialising in luxury serviced apartments. They are currently recruiting for a Concierge to work within a team in the City. The successful candidate should ideally come from a hotel or serviced apartment background and are hands on. The role will entail meeting and greeting the customers, attending to their needs and minor maintenance work. The role will also require you to work at all locations and so a driving licence is essential.

Immediate start.
£

Vending Operator

Sun, 5 Sep 2010 02:48:13 GMT
Vending Operator - £14,000 per annum This established, reputable and international vending company require full-time vending operators as part of their continued growth. The job comprises the cleaning & replenishing of food vending machines at a site in Dagenham. You will need good customer service skills and be presentable, as you will be working at client sites where the machines are located. The successful candidate will be confident, hardworking, reliable, have good communication skills

Dispatch Supervisor

Sun, 5 Sep 2010 02:48:12 GMT
A position for a Dispatch Supervisor has opened within a successful manufacturer of Kosher Foods and is now the largest supplier in Europe.

They are now actively looking to employ an experienced Dispatch Supervisor to join their Sandwich department. Main duties will involve collating, preparing and finalising orders ready for dispatch and some lifting and loading will also be involved.

To apply for the position you will be confident, responsible and have a good eye for detail wit

Sous Chef

Sun, 5 Sep 2010 02:48:12 GMT
The restaurant is based on a caribbean theme and iams to create a chain throughout the UK known for being the best place to have a dining experience with a fun and bubbly atmosphere.

The restaurant wants to create a fun environment as well as excellent standard for service and quality of fresh food. The menu will exotic flavour to remind you the caribbean, washed down with exotic and fun coktails and beverages.

The sous Chef will be expected to assist the Head Chef as and when re

Head Chefs

Sun, 5 Sep 2010 02:48:11 GMT
The restaurant is based on a caribbean theme and iams to create a chain throughout the UK known for being the best place to have a dining experience with a fun and bubbly atmosphere.

The restaurant wants to create a fun environment as well as excellent standard for service and quality of fresh food. The menu will exotic flavour to remind you the caribbean, washed down with exotic and fun coktails and beverages.

As Head Chef you will be expected to have a creative input to the men

Restaurant Manager

Sun, 5 Sep 2010 02:48:11 GMT
Our client who is an independently owned Hotel, Restaurant & Bar ideal for Weddings and Dinner Dances, as well as less formal events such as Christenings, Anniversaries etc. are looking for a Restaurant Manager to continue the excellent service and reputation. This is a 70 seater family friendly Restaurant, which offers a full A la Carte menu and a traditional Sunday Carvery. You will be an excellent communicator who is able to restaurant plan for special parties + events to accommodate all.

Chef De Partie Fresh Food Country Hotel Live In

Sun, 5 Sep 2010 02:48:10 GMT
This privately owned hotel is looking for an experienced CDP to join the brigade of this already well established team. Set in its own beautiful grounds, the Hotel serves a range of dishes that will stimulate and excite the taste buds as well as traditional dishes. You will be producing all fresh food for Bar, Restaurant and Functions. Providing high standards of service, delegating roles to commis chefs and ensuring optimal productivity are just a few tasks that will be expected from you.

Chef De Partie Fresh Food Sea Front Hotel Live In

Sun, 5 Sep 2010 02:48:10 GMT
This family owned hotel is situated on the sea front requires a talented Chef De Partie to join this is already well established kitchen. Situated close to St Annes Pier and within easy walking distance of the towns many shops.The bright lights of Blackpool are a 15 minute drive and the Championship golf courses of Lytham St Annes are a stones throw away. The Chef De Partie is required for the stunning state of the art restaurant which offers an array of mouth-watering cuisine. You must be a r

Nursery Cook - Oxford

Sun, 5 Sep 2010 02:48:09 GMT
Our client is a day nursery. The nursery is looking to recruit a full-time cook for the nursery to prepare nutritious meals for the children based in the nursery. The candidate must be qualified to level NVQ level 2 in food preparation and cooking or equivalent. You must also have a current CRB

Temporary Cook in a Nursing Home Birmingham

Sun, 5 Sep 2010 02:48:09 GMT
We are recruiting for a prestigious quality driven private residential home that are passionate about providing the highest possible care to those people who have entrusted their futures to us. You will be responsible for using passion and creativity, to provide a high quality service to our clients. We are one of the best most well respected care homes in our region and in return we ask our chefs to provide restaurant quality food. Experience is required in the supervision and management o

Match Day kiosk Cooks Required

Sun, 5 Sep 2010 02:48:08 GMT
We are looking for kiosk cooks to work at some of Birmingham's most prestigious sporting venues. As a kiosk cook you will be required to: Prepare fast foods such as Hotdogs,Burgers and Pizza in a busy fast paced environment. Maintian food levels during service times. Adhere to Health & Safety within the workplace Haccap The ideal applicants will have Nvq level 2-3. Experience within this type of environment would be beneficial but not essential, however experience within a professional c

Food and Beverages Manager/ Front of house

Sun, 5 Sep 2010 02:48:08 GMT
Our client is looking to recruit an experienced Front of House Manager with a background in hospitality, and food and beverage management, to join a well established country house hotel situated in the Peak District. This role will suit someone who has an appreciation for the boutique style of hotel, or someone who would like to move away from a big hotel chain.

Main duties will include:

• Carrying out the Duty Manager shift, being responsible for the smooth running of the hotel;

Sous Chef

Sun, 5 Sep 2010 02:48:07 GMT
One of North Norfolk leading restaurants set in a beautiful rural village. The extensive menu is based on French and British cuisine, using the best local ingredients. You should come from a Rosette background working at Sous Chef level. You will be passionate and confident in your role

CDP - Near OXFORD, Live-In, 4 Star, Great Job

Sun, 5 Sep 2010 02:48:06 GMT
This is a great opportunity to join this excellent 4 star hotel in a location close to Oxford. This opportunity offers the candidate excellent development and career progression. An excellent salary is offered. The hotel consists of over 150 bedrooms and has excellent C&B facilities of over 50 function rooms as well as a stunning restaurant. You will need to have a good positive personality coupled with a good skill base. You will be a good team player and a good communicator. You will work

CDP & SOUS CHEF- ?18k -?25k per annum- St Andrews.

Sun, 5 Sep 2010 02:39:42 GMT
CHEF DE PARTIE & SOUS CHEF - ?18k to ?25k per annum - Looking Immediately - St Andrews - 5* Hotel/2AA Restaurant. Famous 5star Luxury Hotel with award winning restaurant at a 2AA level, specialising in Modern European Cuisine with an international kitchen. The hotel is part of an exclusive group which is recognised across the world as some of the most luxurious hotels in the world. In terms of standards they are set very high. Our brigade consists of 10/11 in the fine dining restaurant and 14/15

OPEN DAY interviews for top West London Hotel.

Sun, 5 Sep 2010 02:39:28 GMT
*Hostess, Bar, Waiter and service positions*. Do you live in West London?. Are you looking for a job in a fantastic hotel?. Are you a positive, smiley, well spoken, reliable and hard working individual?. If you have said yes to each of these then you would suit our hotel. If you have hospitality experience and the correct attitude then come and met with us on Friday 3rd or Monday 6thSeptember!!. Please apply so that we can make you an appointment as soon as possible!.

Chef De Partie ** ?20.5k ** Central London.

Sun, 5 Sep 2010 02:39:03 GMT
Chef De Partie ** ?20.5k ** Central London. ------------------------------------------------------------------------------------------------------------------------. JOB DESCRIPTION. ------------------------------------------------------------------------------------------------------------------------. Our award wining restaurant based in the heart of central London has an opening for a strong Chef De Partie to run the sauce section. The Restaurant seats up to 150 people and on a weekend can ca

Sous Chef.

Sun, 5 Sep 2010 02:35:56 GMT
We are recruiting for a stunning hotel based in the heart of Rutland. This is a role for someone who has strong kitchen experience and aspirations for progression. Ideally an existing Sous though we would consider Senior Chef de Partie who can demonstrate that they are ready to move on. This is a senior position within our kitchen and you must be able to run the operation in the abscence of others. We operate a busy service at approx 90 - 150 covers dependant on the day, event or hotel bookings

Staff Nurse.

Sun, 5 Sep 2010 02:33:43 GMT
A private hospital based in West Sussex is recruiting for a Staff Nurse. Successful candidates will have an understanding of a role within an elective surgical ward with good working knowledge of Care Quality Standards. NMC registration is essential, ENB 998, D32/33 is desirable. Competitive salary plus benefits.

RGNs.

Sun, 5 Sep 2010 02:29:39 GMT
Our client is currently recruiting for RGNs for their nursing home in Bedford. The home is registered for 31 beds and caters for residential nursing and dementia care. The positions are full time (37.5hrs per week) to include day, night and weekend shifts on a rota based system. They are offering an hourly rate of ?11.00. For any questions please contact Emily on or to apply please email your CV to.

Placement Specialist.

Sun, 5 Sep 2010 02:25:37 GMT
Excellent opportunity to work recruiting in the niche market of medical locums. Daily duties will include:. Finding new applicants and clients. Matching applicants to client vacancies. Negotiating Rates of Pay. Maximise deployment of available candidates. Must be able to work to targets. Need to be organised, enthusiastic, assertive and have a be a confident relationship builder. Must be happy to cold call potential clients.

Staff Nurse.

Sun, 5 Sep 2010 02:24:53 GMT
Set in the heart of Hayes Common, near Bromley in Kent our client is a private psychiatric hospital comprising of an Eating Disorder Unit, Acute Unit and an Asbergers Unit, as well as a thriving Therapy Centre. Our client operates a shift system of 11.5 hour days and 10.5 hour nights and their staff to work a mixture of day, night and weekend shifts on a rotational basis. Vacancies currently exist for Staff Nurses (RMN) to join their existing team initially to work within the Eating Disorders U

Demi Chef de Partie North Yorks. Live In,+Tips, Meals on du

Sun, 5 Sep 2010 02:11:24 GMT
Demi Chef de Partie. North Yorks. 1/2 AA Rosette. Live In Available. Salary ?14500 pa. Our Client a Luxury Boutique Hotel in North Yorkshire is looking to recruit a Demi Chef de Partie to join this successful brigade. This Demi Chef de Partie position will suit an experienced commis/Demi Chef de Partie who is passionate about food and shows some flair and imagination. Our client uses the finest seasonal local Produce creating an excellent cuisine. Demi Chef de Partie skills required:. Experience

RMN Night Duty.

Sun, 5 Sep 2010 02:04:19 GMT
Our Client, a national provider of Care Home services, seeks and RMN for full-time night duty at their specialist nursing home for older frail residents including those with dementia . The post holder will be an experienced shift leader with good management and clinical skills. Covering a 12 hour shift pattern, the post holder will work a rota of 4 on 3 off alternately. This is an excellent opportunity to work in a purpose built and modern. Care Home home, located in picturesque area of C

Beauty Therapist.

Sun, 5 Sep 2010 01:57:42 GMT
Doubletree by Hilton Dunblane Hydro, FK15, Scotland has the fantastic opportunity for a Beauty Therapist to join the team. What is the Position?. What will my position be?. Beauty Therapist. What team will I be part of?. Spa. Who will I report to?. Senior Therapist. Hotel. Doubletree by Hilton Dunblane Hydro. Location. Dunblane. Country. Scotland. Hours of Work. Variable. Salary. ?6.25 per hour. What is the Hotel Like?. Dunblane Hydro relaunched as Doubletree by Hilton Dunblane Hydro in Septembe

HOUSEKEEPER Bank Hours.

Sun, 5 Sep 2010 01:57:20 GMT
Location: Chantry House, Saxmundham, Suffolk, IP17 1DJAnchor is England's largest not-for-profit provider of housing and care for older people.For more than 40 years, we have been helping some of the most vulnerable people in society. A not-for-profit organisation with a powerful social purpose, we provide services ranging from help around the home to specialist dementia care to more than 50,000 older customers every week. We operate from 1,000 sites across England and employ around 10,000 peopl

Assistant Manager.

Sun, 5 Sep 2010 01:57:03 GMT
My client is looking for an Assistant Manager to enhance the existing staff. You will be working with vulnerable childre and young people who have experienced trauma through significant abuse. You will be committed to providing quality care and focus on the individuals needs. Your duties will include providing a warm caring atmosphere within the unit that is conducive to good child care and professional practices, to make sure that the home complies with all the requirements of the Childrens

HOUSEKEEPER 20 Hours per week.

Sun, 5 Sep 2010 01:56:55 GMT
Location: Oakleigh, Godstone, Surrey, RH9 8BDAnchor is England's largest not-for-profit provider of housing and care for older people.For more than 40 years, we have been helping some of the most vulnerable people in society. A not-for-profit organisation with a powerful social purpose, we provide services ranging from help around the home to specialist dementia care to more than 50,000 older customers every week. We operate from 1,000 sites across England and employ around 10,000 people.Anchor

HOUSEKEEPER 18 Hours per week.

Sun, 5 Sep 2010 01:54:26 GMT
Location: Kirklands, Cockermouth, CA13 0EEAnchor is England's largest not-for-profit provider of housing and care for older people.For more than 40 years, we have been helping some of the most vulnerable people in society. A not-for-profit organisation with a powerful social purpose, we provide services ranging from help around the home to specialist dementia care to more than 50,000 older customers every week. We operate from 1,000 sites across England and employ around 10,000 people.Anchor pro

HOUSEKEEPER 25 Hours per week.

Sun, 5 Sep 2010 01:54:25 GMT
Location: Gills Top, Grassington, BD23 5AFAnchor is England's largest not-for-profit provider of housing and care for older people.For more than 40 years, we have been helping some of the most vulnerable people in society. A not-for-profit organisation with a powerful social purpose, we provide services ranging from help around the home to specialist dementia care to more than 50,000 older customers every week. We operate from 1,000 sites across England and employ around 10,000 people.Anchor pro

Manager/ assistant managers.

Sun, 5 Sep 2010 01:47:59 GMT
We are recruiting for a small pub company with 16 pub restaurants, with a turnover of over 20million. They need new duty managers and assistant managers, to help them grow. All the pubs are real traditional restaurants, with passion for foodies, with high quality fresh food made with fresh ingredients they are looking for people with flair to write there own menus and choose there own wines and beers. There is no central purchasing. The managers need real enthusiasm flair to run profitable busin

PSV Driver/Escort.

Sun, 5 Sep 2010 01:47:43 GMT
To provide an efficent and effective transport service to Social Service clients and to assist when necessary with the Meals on Wheels service. To support your onboard Escort where necessary. To take responsibility for all users, staff and voluntary escorts. To take responsibility for organising as necessary meal stops, toilet stops and amended routes. Supporting and securing chair bound clients. THIS ROLE HAS AN IMMEDIATE START AND IS AN ON GOING POSITION Clean and current full driving li

Domestic Assistant (Community Services).

Sun, 5 Sep 2010 01:44:31 GMT
Walnut Close Resource Centre, situated in Thatcham, provides long term permanent care for 12 older people and Rehabilitaion and Reablement for 12 people. We currently have a vacancy for a domestic assistant, 20 hours per week working on a rota basis, covering weekends and bank holidays (for which enhancements are paid). You need to be fit and have a caring attitude towards the elderly and be able to work on your own and as part of a team ensuring the cleanliness of the building is maintained. Fo

WPF DEVELOPER.

Sun, 5 Sep 2010 01:44:28 GMT
The forthcoming project, that requires these new people, is a fairly advanced project making extensive use of WPF, C#, Prism and MVVM. As a result, we are looking for contractors that already have these skills to an advanced level, particularly WPF and C#. If we find candidates that have good experience but lack these skills then we look for other experience that could still be of some benefit to us. The skills required are:. MUST HAVE. - Experience using Visual Studio 2005 or later (Visual Stud

Domestic Assistant (Community Services).

Sun, 5 Sep 2010 01:44:23 GMT
Walnut Close Resource Centre, situated in Thatcham, provides long term permanent care for 12 older people and Rehabilitaion and Reablement for 12 people. We currently have a vacancy for a domestic assistant, 20 hours per week working on a rota basis, covering weekends and bank holidays (for which enhancements are paid). You need to be fit and have a caring attitude towards the elderly and be able to work on your own and as part of a team ensuring the cleanliness of the building is maintained. Fo

WPF DEVELOPER.

Sun, 5 Sep 2010 01:44:19 GMT
The forthcoming project, that requires these new people, is a fairly advanced project making extensive use of WPF, C#, Prism and MVVM. As a result, we are looking for contractors that already have these skills to an advanced level, particularly WPF and C#. If we find candidates that have good experience but lack these skills then we look for other experience that could still be of some benefit to us. The skills required are:. MUST HAVE. - Experience using Visual Studio 2005 or later (Visual Stud

Commis Chefs & Chef de Parties.

Sun, 5 Sep 2010 01:44:17 GMT
Our client is searching for both Commis Chefs and Chef de Parties to join their team at their 4 star, 2AA Rosette premise. The menu is soured from local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. The menus have the tradition favourites as well as a range of cotemporary dishes. The successful candidates must be: . Determined with the drive to achieve and push your career forward . Have an excellent attitude to work . Able to cook to the standards requir

Stslh.

Sun, 5 Sep 2010 01:31:53 GMT
A well known hospital in Surrey is looking for 2 TSSU Assistants to work in their Sterile Services team in theatres. The ideal candidates will have a min of 6-12 months experience in Sterile Services. You must be able to hit the ground running and be able to work in a fast paced and busy environment. Please email your CV to us. Vacancies : 2. Start Date : ASAP. Candidates must have a valid NMC Pin Number : Yes.

Sterile Services Technician.

Sun, 5 Sep 2010 01:31:53 GMT
A well known hospital in Surrey is looking for 2 TSSU Assistants to work in their Sterile Services team. The ideal candidates will have a min of 6 months experience in Sterile Services. You must be able to hit the ground running and be able to work in a fast paced and busy environment. Please email your CV to us. Vacancies : 2. Start Date : ASAP. Candidates must authorised to work in the EEC : Yes.

Assistant manager - childrens home.

Sun, 5 Sep 2010 01:27:35 GMT
My client is looking for an assistant manager to work in their 5 bed childrens home. You will be responsible for the day to day running of the home in the absence of the service manager. Maintain high standards of childcare and ensure the running of the home complies with the requirements of the childrens act and the national minimum care standards. To conduct regular supervision with staff and to promote and support theor professional development. To develop and promoite new techniques and appr

Assistant Home Manager - Learning disabilities.

Sun, 5 Sep 2010 01:16:33 GMT
GREAT opportunity to further your career in Care Management!! Based in Littlehampton

Bank RMN Bury.

Sun, 5 Sep 2010 01:12:23 GMT
Alpha Hospital Bury is located close to the Town Centre, just half an hour from Manchester City Centre the hospital is easily accessed by Public Transport and the motorway network.As an established site with strong commissioning partnership arrangements, Alpha Hospital Bury provides placements for local NHS patients and has a national specialist service for Deaf patientsWe are? seeking to fill Bank nurse positions at our site in Bury? -We are looking for the right people to join us during a peri

Learning Support Assistant.

Sun, 5 Sep 2010 01:12:17 GMT
We are working in partnership with the largest Further Education and Higher Education College n North Tyneside and require a team of Learning Support Assistants to work in the additional support team to support students with learning difficulties/disabilities in mainstream classes.

Behaviour Support Assistant.

Sat, 4 Sep 2010 03:01:41 GMT
This is an exciting opportunity for a Behaviour Support Assistant to work with primary aged children and be part of an experienced and well established Behaviour Support Team (BST). We need a flexible, creative and enthusiastic Behaviour Support Assistant who ideally has experience of working with children in the 5 to 11 year age range. A major part of the role will be to assist in the delivery of teaching programmes to individual / groups of children and to help pupils' manage their own behavio

Staff Nurse.

Sat, 4 Sep 2010 03:00:11 GMT
A private hospital based in West Sussex is recruiting for a Staff Nurse. Successful candidates will have an understanding of a role within an elective surgical ward with good working knowledge of Care Quality Standards. NMC registration is essential, ENB 998, D32/33 is desirable. Competitive salary plus benefits.

Live in Carer.

Sat, 4 Sep 2010 02:53:48 GMT
We are looking for Live in Carer who can work on a 4 days on 4 days off basis. Successful applicants must have experience within a similar role along. To apply or for further info please call Umar Kiani on or email your CV to and mention Ref APR10.

Kitchen Porter.

Sat, 4 Sep 2010 02:49:43 GMT
Kitchen Porter Candidates must have at least 6 months recent experience within a kitchen porter role. Must be willing to wash dishes, clean work area as required and any additional duties required can be quite heavy The posts will be on a temporary basis and candidates must be flexible! Working 9am - 5pm.

SOUS CHEF - 4 Star Deluxe, Live-In Available.

Sat, 4 Sep 2010 02:48:39 GMT
An opportunity has arisen within this superb 80 bedroom 4 star hotel which is located close to Oakham. The hotel boasts extensive facilities and has recently benefited from a kitchen re-fit costing ?250,000. You will have the energy and enthusiasm and be a good communicator. You will assist to oversee the smooth day to day running of the kitchen and be able to lead, motivate and train the brigade. You will have a good quality background coupled with being a good kitchen manager who can ensure al

Waiter / Waitress.

Sat, 4 Sep 2010 02:48:36 GMT
I am currently looking for experienced waiting staff to join my client a fantastic hotel to start as soon as possible. Applicants must have experience of working in a hotel environment and ideally have experience within a fine dining or silver service restaurant. Hours would be 40 per week with a mixture of shifts, early's (7am - 3.30pm), Late's (2.30pm - 11.30pm) split shifts (10.30am - 2.30pm / 6.30pm - 11.30pm) This shifts may vary in line with business needs. Meals will be provided at design

Chef de Partie, 5 Star Restaurant with Rooms.

Sat, 4 Sep 2010 02:48:04 GMT
Due to increased business levels my client is looking to recruit an experienced Chef de Partie for their 5 Star Restaurant with Rooms in a quaint Market Town near Carnforth. The ideal applicant will have good all-round experience especially larder, be passionate about food and have an eye for presentation and style and be willing to grow and progress with the business. Experience working in a busy environment is essential and you must have good communication skills and be a real team player. Thi

Bar Supervisor.

Sat, 4 Sep 2010 02:47:18 GMT
BAR SUPERVISOR - MERCURE PARKSIDE, MILTON KEYNESAt Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and displaying k

Night Receptionist.

Sat, 4 Sep 2010 02:46:52 GMT
NIGHT RECEPTIONIST MERCURE PARKSIDE - MILTON KEYNES - SALARY ? 13,494The hotel comprises of 49 bedrooms, 6 Conference Rooms, Restaurant & Bar.At Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individu

F&B Supervisor.

Sat, 4 Sep 2010 02:45:58 GMT
FOOD & BEVERAGE SUPERVISOR - MERCURE PARKSIDE, MILTON KEYNESAt Mercure we offer a wealth of diversity across the globe as part of a major brand. With over 750 hotels in 49 different countries, the largest of all the Accor Hospitality brands, the Mercure brand is one that is recognised worldwide. Each of our hotels is furnished and designed with the utmost respect for its own unique style, local flavour and individual flair. Our employees are passionate about their business and enjoy sharing and

Major Sites Manager (fixed term).

Sat, 4 Sep 2010 02:30:08 GMT
As the Council has a normal retirement age of 65, the maximum age for recruiting new employees will usually be 64 1/2. The Council reserves the right to close adverts early if there is a large response. *Newham - the place for London's growth*. As part of the Major Sites Team, you will develop and manage major sites projects that deliver Newham's strategic regeneration objectives. You will be involved in positioning Newham as a leading London borough and driving significant improvement to local

Escorts/Social Companions.

Sat, 4 Sep 2010 02:29:51 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:29:48 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:29:24 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:59 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:52 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:40 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:36 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:15 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:13 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:10 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:28:07 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:27:57 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:27:47 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:27:39 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:27:31 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:27:18 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Sat, 4 Sep 2010 02:27:12 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Quality Controller.

Sat, 4 Sep 2010 02:22:02 GMT
Post now filled.

Opportunity for Staff Grade in General Medcine - ongoing pos

Sat, 4 Sep 2010 02:08:31 GMT
Medecho currently has an excellent opportunity for Staff Grade in General Medcine. This opportunity is available for an ongoing placement with 1:7 On call rota based in the West London. To be eligible, you will need to have minimum of 6 months previous experience within this specialty in the UK. To apply please contact Richard Lalchan on or email your CV to . For more details please visit our site at . Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. General Medicine. General Medicine. Ge

Opportunity for Senior House Officer in Anaesthetics - ongoi

Sat, 4 Sep 2010 02:07:55 GMT
Medecho currently has an excellent opportunity for Senior House Officer in Anaesthetics. This opportunity is available for an ongoing placement with 1:7 On call rota based in the Wales. To be eligible, you will need to have minimum of 6 months previous experience within this specialty in the UK. To apply please contact Adam Stanners on or email your CV to . For more details please visit our site at . Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. Anaesthetics. Anaesthetics. Anaesthetics

Opportunity for Staff Grade in General Medcine - ongoing pos

Sat, 4 Sep 2010 02:02:00 GMT
Medecho currently has an excellent opportunity for Senior House Officer in Anaesthetics. This opportunity is available for an ongoing placement with 1:7 On call rota based in the Wales. To be eligible, you will need to have minimum of 6 months previous experience within this specialty in the UK. To apply please contact Adam Stanners on or email your CV to . For more details please visit our site at . Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. General Medicine. General Medicine. Gene

Opportunity for Senior House Officer in General Medcine - on

Sat, 4 Sep 2010 02:01:40 GMT
Medecho currently has an excellent opportunity for Senior House Officer in General Medcine. This opportunity is available for an ongoing placement with 1:7 On call rota based in the Scotland. To be eligible, you will need to have minimum of 6 months previous experience within this specialty in the UK. To apply please contact Andrew Braithwaite on or email your CV to . For more details please visit our site at . Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. Doctor.. General Medicine. General Med

SHO A&E.

Sat, 4 Sep 2010 02:01:33 GMT
Our client is looking for a Senior House Office to cover Days and Nights from the 26th July - through to the Beginning of August . Based in the Birmingham area.

SHO A&E.

Sat, 4 Sep 2010 01:58:52 GMT
Large General Hospital in Surrey requires SHO A&E Doctor to cover a 4 month placement starting from August covering a full rota with a 1-8 with a week of nights every 6th week.

Excellent Middle Grade A&E Vacancies-Long Term and Ad-hoc.

Sat, 4 Sep 2010 01:53:27 GMT
Superb Accident & Emergency opportunities available South West England. Weekday and weekend shifts, days and nights. UP TO ?70 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for STAFF GRADE A&E professionals. From one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locum full time we have the roles available that will suit you.

Excellent Middle Grade Medicine Vacancies Ad-hoc Great Rates

Sat, 4 Sep 2010 01:52:27 GMT
Superb Medicine opportunities available North West England. Weekday and weekend shifts, days and nights. UP TO ?70 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for STAFF GRADE, Registrar, Specialist Registrar from one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locum full time we have the roles available that will suit you.

Fantastic Middle Grade A&E Vacancies-Long Term and Ad-hoc.

Sat, 4 Sep 2010 01:46:58 GMT
Superb Accident & Emergency opportunities available in the Midlands. Weekday and weekend shifts, days and nights. UP TO ?70 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for STAFF GRADE A&E professionals. From one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locum full time we have the roles available that will suit you. Me

Superb SHO A&E Vacancies.

Sat, 4 Sep 2010 01:46:32 GMT
Superb Accident & Emergency opportunities available South West England. Weekday and weekend shifts, days and nights. UP TO ?50 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for SHO A&E professionals. From one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locum full time we have the roles available that will suit you. Medical

Senior Wheelchair Therapist.

Sat, 4 Sep 2010 01:46:07 GMT
Applicant must have UK experience as a Wheelchair Therapist Must also be qualified as an Occupational Therapist. The post is 36 hours a week and is on-going. Post is starting in September. The start date is flexible.

Fantastic Middle Grade Medicine Vacancies-Long Term and Ad-h

Sat, 4 Sep 2010 01:45:34 GMT
Superb opportunities for a Locum Doctor in Merdicine ( Middle Grade) available in the Midlands. Weekday and weekend shifts, days and nights. UP TO ?70 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for STAFF GRADE, Registrar, Specialist Registrar Locum Medicine doctors from one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locu

Middle Grade Paeds Locum Required based in South of England.

Sat, 4 Sep 2010 01:43:56 GMT
Superb Paeds opportunities available South East England. UP TO ?65 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for Middle Grade Paediatric professionals. From one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locum full time we have the roles available that will suit you. Medical Staffing is a highly professional non-PASA

Excellent Middle Grade A&E Vacancies-Long Term and Ad-hoc.

Sat, 4 Sep 2010 01:43:33 GMT
Superb Accident & Emergency opportunities available South East England. Weekday and weekend shifts, days and nights. UP TO ?70 PER HOUR AVAILABLE FOR THESE SHIFTS As a national agency who works closely with many NHS Trusts throughout the region we have many excellent opportunities for STAFF GRADE A&E professionals. From one day to six months. If you are looking to earn extra cash by working some additional shifts or are planning locum full time we have the roles available that will suit you.

Chef de Rang: Head Waiter/Waitress.

Sat, 4 Sep 2010 01:37:04 GMT
5 Star establishment located in beautiful location - we are looking to recruit a professional Head Waiter or Head Waitress to compliment our existing team. The basic function of the role is to assist the restaurant management team in maintaining our superior standards in terms of food and quality. You will be responsible for ensuring that our guests are treated with an efficient, friendly and courteous service. Your role will involve ensuring Mise en Place and preparation of room and still room

RGN.

Sat, 4 Sep 2010 01:35:06 GMT
My client is looking for RGN's to work in their 90 resident 3 star CQC accredited Nursing Home. You will have previous experience working with the elderly and physically disabled, be flexible, conscientious, patient, have a fantastic work ethic and be able to maintain a standard and deliver the quality expected of any 3* CQC home. In return my client offers an excellent rate of pay and hours of work. As I am not always in branch, the best way to contact me is by mobile or e-mail.

Temp Chef de Partie.

Sat, 4 Sep 2010 01:34:58 GMT
We are looking for an experienced and talented Chef de Partie for an ongoing role in a 2 rosette establishment. You should be available immediately and willing to work to the expectation of a high end fine dining restaurant. You must be able to work in fast paced and pressured surroundings to a high standard. You must be eligible to work unrestricted within the UK.

Temporary Chef de Partie.

Sat, 4 Sep 2010 01:34:58 GMT
Are you an experienced Chef De Partie in London, immediately available and looking for your next new challenge. We are providing temp chefs for the finest of establishments in London and are seeking passionate, talented and dedicated chefs to join our books. The opportunity to temp in some of the most well respected restaurants in the capital opens so many doors of opportunity as well as providing you with a wealth of knowledge and experience on top of the fantastic basic wage and benefits. We a

Temporary Commis.

Sat, 4 Sep 2010 01:30:17 GMT
We are looking for experienced, hard-working and committed Commis chefs who would love to experience a variety of working locations and environments. Temping offers the potential for good hours, good pay and great opportunities to learn in a variety of locations. You must be able to work at a fast pace in high pressured environments. Candidates must be eligible to work in the UK and able to travel easily to and within Central London.

Endodontic Nurse - North London.

Sat, 4 Sep 2010 01:29:42 GMT
Endodontic Nurse wanted. A few days on reception is required so a great phone manner is essential. Software the practice uses is TAB, similar to SOE - they are willing to train someone on reception and software. Candidates must have dental nursing experience, be registered with the GDC or be on a recognized dental nursing course. Hours are 7.30 - 4.30 or 10-6.30 (mixed throughout the week) hours are still being discussed though.

SHO/ Middle Grade Anaesthetics.

Sat, 4 Sep 2010 01:28:32 GMT
Are you having FULL GMC REGISTRATION required to work within the UK NHS, and looking for an opputunity to work within the UK NHS, right time to apply as due to chage over lots of long term and adhoc shifts available. Send us your CV and we can guide you with our simple registration process and help you getting placements within the NHS as well.

Liquidity/Basel2 PMO for Global Bank.

Sat, 4 Sep 2010 01:24:27 GMT
I am looking for PMOs to work in a massive FSA led project in phase 2 of the new rules regarding liquidity risk. Experience in a PMO role and knowledge/experience of liquidity and/or basel 2 would be the ideal candidate. You will be getting involved in a huge project that is being rolled out into every office across the globe. Very competitive salary + excellent benefits OR available on a contract or temp to perm basis. Please send your CV or referral. Many thanks.

Qualified Social Worker.

Sat, 4 Sep 2010 01:17:02 GMT
My Client a local Family Assessment Centre is currently looking to recruit a Qualified Social Worker.?To work with families on a day by day basis to facilitate their acquisition of the necessary knowledge and parenting skills to be considered "good enough' carers whilst providing a safe environment for their children. ?To obtain and present information about a family in order to facilitate an assessment of the family's capacity to properly parent their child/ren. To act as shift leader and to co

Breakfast Chef.

Sat, 4 Sep 2010 01:14:10 GMT
Due to expansion my client is looking to recruit experienced Breakfast Chef to prepare and cook fresh plated breakfasts for approximately 100 people as well as assist with mise-en-place for the lunch and evening service. This is a large, busy hotel and with such applicants will be expected to have previous experience working at a fast pace while maintaining the high standards. Knowledge of baking breads and cakes would be advantageous. You will be supporting the other chefs as required as well a

Key stage One Teacher.

Sat, 4 Sep 2010 01:13:28 GMT
**SEPTEMBER START. **SUPPORTIVE SCHOOL ETHOS. **OFSTED DEEMED GOOD SCHOOL. **MULTI CULTURALLY DIVERSE PUPILS. Apply to this position now by calling James Kilbey on 0208 518 2611 or sending your CV/resume to james.kilbey@academicsltd.co.uk. Academics is a Quality Mark agency and is committed to safeguarding and promoting the welfare of children. Successful applicants will be required to undertake an Enhanced Disclosure via the CRB. To view all Academics vacancies, please visit www.academicsltd.co

Chef De Partie (Pastry).

Sat, 4 Sep 2010 01:11:08 GMT
A passionate, dedicated chef de partie with a strong character is required for a brigade within a Hotel in Lancashire. You will need to posses and have experience in producing quality food for all sections but particular strength in pastry. You will also be required to work on the larder section whilst directing others with your culinary skills. You will either have a background in fine dinning or at least strives to achieve this to ensure you fit perfectly into this Hotel. You will be worki

Assistant manager London Flagship store.

Sat, 4 Sep 2010 01:10:00 GMT
There is no better time to join this exciting fashion brand. As s key player in their store management team you will be responsible for the day to day running of the business, effectively managing your team and ensuring that all KPI's are met to achieve company goals. You will ideally come from a fashion background and demonstrate a creative commercial flair and have a passion for delivering exceptional service. In return you will have a competitive salary, bonus up to 30%, travel loan, pensi

Deputy General Manager -Haverhill - Real Career Progression

Fri, 3 Sep 2010 14:56:26 GMT
Job Title: Deputy General Manager -Haverhill - Real Career Progression !!! Location: Haverhill Salary Package £20,000!!! The Company: * National restaurant chain with multiple brands and huge promotional opportunities * Vibrant culture and training-oriented goals * A entrepreneurial and 'family' feel The Role: * A fast paced environment with strong structure and service ethic * Fully operational, 'hands on' position * Fun environment with good working culture * Managin

ssistant Manager -Bury St Edmunds - Real Career Progression

Fri, 3 Sep 2010 14:43:09 GMT
Job Title: Assistant Manager -Bury St Edmunds - Real Career Progression !!! Location: Bury St. Edmunds Salary Package £17,000!!! The Company: * National restaurant chain with multiple brands and huge promotional opportunities * Vibrant culture and training-oriented goals * A entrepreneurial and 'family' feel The Role: * A fast paced environment with strong structure and service ethic * Fully operational, 'hands on' position * Fun environment with good working culture *

Assistant Manager -Haverhill - Real Career Progression !!!

Fri, 3 Sep 2010 14:41:54 GMT
Job Title: Assistant Manager -Haverhill - Real Career Progression !!! Location: Haverhill Salary Package £17,000!!! The Company: * National restaurant chain with multiple brands and huge promotional opportunities * Vibrant culture and training-oriented goals * A entrepreneurial and 'family' feel The Role: * A fast paced environment with strong structure and service ethic * Fully operational, 'hands on' position * Fun environment with good working culture * Managing you

Amazing Gastro Pub needs a General Manager!!

Fri, 3 Sep 2010 14:03:40 GMT
Amazing Gastro Pub needs a General Manager Salary £26,000 - £32,000 plus bonus -LIVE OUT Location - Maidenhead Amazing role with a FANTASTIC COMPANY!!!!!!!!! GROWING COMPANY Amazing Position just come up in the Maidenhead for an experience General manager working within a large food and drinks unit!!!!!!!!!! This Company is looking for an experience General Manager who has a real passion for food and service, coming from an unbranded background is important to them and you mus

Leisure Duty Manager Needed ASAP!!!!!!!

Fri, 3 Sep 2010 13:35:53 GMT
Leisure Duty Manager Needed ASAP!!!!!!! Location: Ipswich Salary Package £16,000 - £17,000 - Interim role 1 - 2 months, maybe longer Only APPLY if you have been a Duty manager or Assistant Manager before. MUST HAVE LEISURE EXPERIENCE.!!!!!!!!!!!!!!!!!!! This Company One of the UK's growing Lesiure Company with complexes across the UK and expanding at the moment are offering excellent career progression and development into the role with great training. These venue's are ver

Senior Operations Chef - New openings - Developing concept!!

Fri, 3 Sep 2010 11:02:02 GMT
Job Title: Senior Operations Chef - New openings - Developing concept!!!!!!! Location: London and South East Salary Package Circa £50k plus bonus!!!!!! Currently trading with a number of sites in London and 2 NEW OPENINGS BY CHRISTMAS 2010 and 20 more new openings in the next 5 years. This is a unique opportunity for a dedicated Senior/Operational Chef with extensive oriental/Asian experience to join an expanding restaurant group in London. The Company: London restaurant group

Sous Chefs - Unique and growing concept, London!!!

Fri, 3 Sep 2010 10:14:37 GMT
Sous Chefs - Unique and growing concept, London Wanting to join a rapidly expanding restaurant group who offer excellent training and career progression? Position Salary Sous Chef Up to £32,000 Brilliant opportunity for experienced and ambitious Chefs to join this popular up and coming restaurant group! The company is an award winning restaurant group currently trading with 5 restaurants in London, with 20 sites planned for the next 5 years!!!! They pride t

Head Chef - Great brand and growing concept, London!!!

Fri, 3 Sep 2010 10:12:03 GMT
Head Chef - Great brand and growing concept, London Wanting to join a rapidly expanding restaurant group who offer excellent training and career progression? Position Head Chef's Salary £28,000 - £35,000 Brilliant opportunity for experienced and ambitious Chefs to join this popular up and coming restaurant group! The company is an award winning restaurant group currently trading with 5 restaurants in London, with 20 sites planned for the next 5 years!!!! They pride themse

Sales & Revenue Manager

Fri, 3 Sep 2010 02:50:06 GMT
Sales and Revenue Manager ? Stunning 4 Star Independent Hotel - £28K + Bonuses and Benefits. Our client a truly stunning 4 star independent hotel based in a beautiful location in Surrey is currently looking for an experienced Sales and Revenue Manager. As the Sales and Revenue Manager you will be responsible for all Sales and Marketing development. You will have the responsibility for achieving specified sales, revenue and marketing targets across all the key hotel revenue streams for Hotel. T

Housekeeping Manager

Fri, 3 Sep 2010 02:50:06 GMT
Housekeeping Manager Our client a beautiful, 4 star Hotel in Guildford, Surrey is currently looking for a Housekeeping Manager. The Housekeeping Manager/Head Housekeeper position is a demanding role with responsibility for the servicing and cleaning of all guest accommodation; public areas and back of house cleaning within this lovely hotel. As the Housekeeping Manager/Head Housekeeper you will be responsible for departmental budgetary control including payroll, operating expenses and managin

Events Fundraiser

Fri, 3 Sep 2010 02:50:05 GMT
Events Fundraiser ? Frimley - £23k Basic Function: To be responsible for all day-to-day aspects of the companies fundraising events programme. Responsibilities: Events: ? To work closely with the various organising committees of the events to ensure each event is fully supported and is as successful as possible. ? To attend committee meetings as required and to act as the point of contact between the committees and the charity. ? To be responsible for the planning and budgeting of the event

Commis chefs needed for 2 Rosette Kitchen in West London - £

Fri, 3 Sep 2010 02:50:05 GMT
Commis chefs needed for 2 Rosette Kitchen in West London - £!5,000 plus tronc. Great opportunity for a very ambitious commis chef to join the brigade at a very famous and highly aclaimed London Hotel, not for the faint hearted this role needs a chef with fire in his belly, a desire to succeed and a true passion for quality food. Cooking with the best freshest ingredients in a lovely new kitchen under a very experienced and dynamic head chef you will have a wonderful opportunity to learn. The h

Commis Chefs Do you wanna be the best? Do you wanna beat the

Fri, 3 Sep 2010 02:50:04 GMT
Commis chefs needed for 2 Rosette Kitchen in West London - £!5,000 plus tronc. Great opportunity for a very ambitious commis chef to join the brigade at a very famous and highly aclaimed London Hotel, not for the faint hearted this role needs a chef with fire in his belly, a desire to succeed and a true passion for quality food. Cooking with the best freshest ingredients in a lovely new kitchen under a very experienced and dynamic head chef you will have a wonderful opportunity to learn. The h

Hotel Receptionist possibly live in

Fri, 3 Sep 2010 02:50:04 GMT
We are looking for an experienced hotel receptionist to start asap. Live in available

Chef

Fri, 3 Sep 2010 02:50:03 GMT
My Client is looking for an experienced Chef to cover holidays and sickness in their kitchen. We do give notice as much as possible on this position and it will suitable for either somebody at college studying higher levels that would like to earn a few pennies or for somebody in or out of work that would just like to bump up their earnings. You will be the only one in the kitchen doing around anything from 50 - 60 covers. The food you are required to prepare is very basic such as bacon rolls,

Chef de Partie Pastry - *Michelin Restaurant - London

Fri, 3 Sep 2010 02:50:03 GMT
Michelin Restaurant in Central London is seeking to employ a creative Chef de Partie Pastry. The successful Chef de Partie will have at least 2 years in a similar position, have worked in quality Restaurants or 4/5*Hotels. flexible, a good team player

Restaurant Manager - *Michelin Restaurant - South Devon

Fri, 3 Sep 2010 02:50:02 GMT
Fantastic opportunity for Restaurant Manager to join the relaunch of an established *Michelin Restaurant. Restaurant seating 70 - Lounge 30 - 6 rooms The successful candidate will have at least 2 years experience in similar position in 4/5*Hotel or Fine Dining Restaurant - Good knowledge of wine and Bar service essential. - Speak very good English - Be a Good Communicator and Excellent Customer Contact

Restaurant Manager - Busy popular Brasserie - West London

Fri, 3 Sep 2010 02:50:02 GMT
Busy Popular Restaurant - Brasserie in West London is seeking to employ a dynamic Restaurant Manager The successful Restaurant Manager will have previous experience in a similar position. A good command of the English language and a pleasant personality

Early Morning Cleaner

Fri, 3 Sep 2010 02:50:01 GMT
Cleaner required in Bracknell Hours of Work 04.30 - 8.30 and one Saturday in 4. You will be required to do the following duties. Hoovering Dusting Communal areas Toilets Mopping Floors. AND ANY OTHER DUTIES REQUIRED. YOU WILL BE WORKING WITHIN A TEAM OF 7 CALL ASAP IMMEDIATE START

Commis Chef - 5 Star Hotel - central london - £14,200

Fri, 3 Sep 2010 02:50:01 GMT
Job description - Commis Chef As Commis Chef you will be answering to the senior members of the brigade. As the Commis chef you should be very passionate about food and very determine individual.The ideal Commis Chef will be from a fine dining background and have some knowledge of great quality food and cuisines. The Commis Chef should be hard working, dedicated, passionate, willing, self motivated and eager to learn new skills. Ideally this would suit a Commis Chef who has knowledge of food

MECHANICAL DESIGN ENGINEER - 2D CAD

Fri, 3 Sep 2010 02:50:00 GMT
Ripe4 are seeking on behalf of their client a Mechanical Design Engineer with skills in 2D CAD. Implementing effective engineering design control & PLM through company PDM system & ECO in SAP (ERP). As required, assist in NPI of standard systems. Design for Manufacture of new materials using FMEA / Risk Assessment, FEA (CosmosWorks), 3D CAD (SolidWorks), and legacy 2D CAD packages (ME10) until completely phased out. Structuring new designs in ERP system (SAP). Compiling Bills of Materials and ot

Hotel Housekeeper

Fri, 3 Sep 2010 02:49:59 GMT
Housekeeping assistant are required to work in the St. Albans area. Must have experience working within a hotel environment. Uniform will be black and white, trousers, shirt/blouse/polo, t-shirt. Hours are 9am to 3pm, weekends and possibly days. Immediate start. Berry Recruitment is acting as an employment business in relation to this role

Operations Supervisor

Fri, 3 Sep 2010 02:49:58 GMT
Operations Supervisor / Service Supervisor / Multi Site / Operations Manager London and South East Up to £23,000 plus Pension and Generous Holiday Entitlement Our client is an innovative European parking organisation providing customers with a positive experience through its high quality parking facilities and superb levels of customer service. Their UK head office in the heart of Leeds oversees an expanding business of 300 + employees operating at locations nationwide. Our client is currently

Urgent - Demi Chef - Rosette - Fine Dining £14,000 + Accommo

Fri, 3 Sep 2010 02:49:58 GMT
Job Description - Demi Chef As Demi Chef De Partie you will be producing food to high standards using only the freshest of ingredients.The ideal Demi Chef de Partie will have a background of either rosette experience or 5 star hotel experience. As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.Your duties as Demi Chef de Partie will include the running of your own section, ordering and delegating to the

SOUS CHEF -RESTAURANT - CENTRAL LONDON

Fri, 3 Sep 2010 02:49:57 GMT
Job description - SOUS CHEF - RESTAURANT - CENTRAL LONDON - £22,000 - £25,000 + BONUS Job description - Sous Chef As Sous Chef you will be working alongside the Head Chef running the day to day activities and training and developing the junior members of the team.As Sous Chef you will work closely with the head chef in maintaining consistent high standards. As Sous Chef you will assist with menu development and creation of new & exciting dishes. Have the ability to adapt and learn quickly and

Chef De Partie- Trendy Hotel Central London - £18,000- £20,0

Fri, 3 Sep 2010 02:49:56 GMT
Job description - Chef De Partie- Trendy Hotel Central London- upto £20,000 Job Description - Chef De Partie As Chef de Partie you will be involved in the general creating and preparing of the menu as well as excecuting banquets and conferences.The ideal candidate is a Strong Chef De Partie who as worked in a similar role in a quality driven establishment. As Chef De Partie you will be confident able to demonstrate a high level of peformance in this bustling environment.You must have a proven

LIVE IN - DEMI CHEF - BOUTIQUE HOTEL-SURREY - £14,000

Fri, 3 Sep 2010 02:49:56 GMT
LIVE IN - DEMI CHEF - BOUTIQUE HOTEL-SURREY - £14,000 Job description -Demi Chef De Partie As Demi Chef De Partie you will be producing food to high standards using only the freshest of ingredients.The ideal Demi Chef de Partie will have a background of either rosette experience or 3 star hotel experience. As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.Your duties as Demi Chef de Partie will include t

DEMI CHEF DE PARTIE -ROSETTE/ 5 STAR HOTEL- CENTRAL LONDON

Fri, 3 Sep 2010 02:49:55 GMT
Job description- DEMI CHEF DE PARTIE - 5 STAR HOTEL- CENTRAL LONDON-£17,000 Job description - Demi Chef As Demi Chef De Partie you will be producing food to high standards using only the freshest of ingredients.The ideal Demi Chef de Partie will have a background of either rosette experience or4,5 star hotel experience. As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.Your duties as Demi Chef de Partie

Stylish 4 Star Hotel- Chef De Partie- £17000 +bonu

Fri, 3 Sep 2010 02:49:55 GMT
Job Description - Chef de Partie upto £18,000 Job description- Chef de Partie will have previous 3,4 star hotel experience or worked within quality restaurants.The Chef de Partie will be responsible for assisting in maintaining high levels of hygiene and health and safety. Will be responsible for junior staff development and ensuring high levels of food standards are achieved. As Chef de Partie will be reporting directly into the Sous Chef, you would also be very passionate about your job, be

Chef de Partie - Central London - upto £18,000 + bonus

Fri, 3 Sep 2010 02:49:54 GMT
Job description - Chef de Partie - Central London - upto £18,000 +bonus Job description - Chef de Partie The successful Chef de Partie will be answering directly to the Sous Chef. You will be responsible for assisting in maintaining high levels of hygiene and health and safety. You will be working on all sections as Chef de Partie and have the opportunity to contribute to menu cretaion. As Chef de Partie will be responsible for junior staff development and ensuring high levels of food standa

DEMI CHEF DE PARTIE AWARD WINNING GASTRO PUB SOMER

Fri, 3 Sep 2010 02:49:54 GMT
DEMI CHEF DE PARTIE for multi award winning GASTRO PUB. There are 70 covers served by a brigade or 6 chefs with little or no functions. The working pattern is four 11 or 12 hour days and 3 days off. There is no live in but the utmost support will be given in helping the applicants find suitable local accommodation. PLEASE DO NOT APPLY FOR THIS POSITION UNLESS YOU HAVE THE ABSOLUTE RIGHT TO WORK IN THE UK

SOUS CHEF MID WALES 2AAR. SMALL FRIENDLY BRIGADE

Fri, 3 Sep 2010 02:49:53 GMT
SOUS CHEF required for a small, really friendly brigade in a mid Wales hotel. The successful SOUS CHEF will help run the six strong brigade and must have previous 2AA Rosette experience. Shifts will be a mixture of straightsand splits when the brigade is at 6 chefs. There are 60 covers served by the 6 strong brigade. Some functions up to 100 but they are rare and the restaurant closes for these. Accommodation is available at a modest fee. Salary will start at around £20 but will pay up to £

Pastor Support Assistant

Fri, 3 Sep 2010 02:46:27 GMT
An exciting new opportunity has just arisen for a Pastor Support Assistant to work at a school based near Harrow.

Successful candidates will need to have worked with children before.

In this role you will be responsible for looking after the students on a day to day basis and will be reporting back to the Welfare Officer.

If you are interested in this position, please email your CV and the title of this role to Layla at layla.connor@office-angels.com

Office Angels

Reception/Hotel Receptionist

Fri, 3 Sep 2010 02:28:32 GMT
HATFIELD £12,500.00 - £13,000.00 PER ANNUM 42.5 HOURS PER WEEK 5 OVER 7 DAYS, BETWEEN 7AM - 11PM Applicants ideally will have previous experience Of within a 3 or 4 star hotel and provide checkable reference. Skills required: Ability to plan/organise, Good local geographical knowledge Proficient in MS Office Good telephone manner Ability to communicate effectively with people on all levels Good typing ability Understanding of client confidentiality Self-discipline and confidence A

Cleaning Supervisor

Fri, 3 Sep 2010 02:22:48 GMT
We are recruiting for an experienced cleaning Supervisor to work on a Part Time basis Monday - Friday 2.00pm - 6.30pm in the Manchester area.

• Supervise cleaning staff.
• Set rosters and hold team meetings with prior agreement with the FM Manager.
• Review and advise the FM Manager of cleaner allocations.
• Responsible for ensuring all defects in cleaning / maintenance equipment are reported promptly to the FM Manager.
• Identify training needs and ensure these needs are

Junior Sous Chef

Fri, 3 Sep 2010 02:22:48 GMT
A recently opened hotel and restaurant are looking to expand their kitchen brigade in light of their recent success by adding a Junior Sous Chef. My client is a 4 star hotel, with a rosette awarded restaurant which is owned and operated by people who have high standards and expectations of quality.

The successful candidate will be joining the team at a crucial time as the business looks to firmly establish itself. Daily kitchen duties will include working on all stations in the kitchen.

Pastry Chef

Fri, 3 Sep 2010 02:22:47 GMT
My client is a hotel located in a stunning position on the north coast of Cornwall, they are looking to build on their already solid reputation by gaining more accolades.

They are looking to strengthen their brigade with the addition of a Chef de Partie from a well established background. The position will involve driving forward the food standards through making and plating up fantastic desserts, afternoon teas and breads. At busy times the kitchen can be coping with up to 300 through a

Chef de Partie

Fri, 3 Sep 2010 02:22:47 GMT
A recently opened hotel and restaurant are looking to expand their kitchen brigade in light of their recent success by adding a Chef de Partie. My client is a 4 star hotel, with a rosette awarded restaurant which is owned and operated by people who have high standards and expectations of quality.

The successful candidate will be joining the team at a crucial time as the business looks to firmly establish itself. Daily kitchen duties will include working on all stations in the kitchen. Th

Commis Chef

Fri, 3 Sep 2010 02:22:46 GMT
My client is a restaurant that uses fresh produce throughout their Italian menu. They are consistently busy and have a great amount of repeat trade.

The owner and head chef is currently looking for a new team member to join them. The role that is currently vacant is working between the restaurant and the bar menu. At busy times this can mean preparing and serving traditional, honest and cared for pub food for up to 100 covers of an evening as well as a lunch sitting.

The successfu

Senior Chef de Partie

Fri, 3 Sep 2010 02:22:46 GMT
My client is one of the leading hotels on Devon's south coast and is well known for the first class cuisine that it serves. The menus are both diverse and delicious and are created by an exceptional team of senior chefs.

The head chef is looking to add a senior chef de partie to his brigade. This is a large brigade and so naturally there are a good number of junior chefs who will need help, guidance and development. Mainly the senior chef de partie will be working on the sauce section an

Chef de Partie

Fri, 3 Sep 2010 02:22:45 GMT
My client is a hotel based in North Cornwall seeking an experienced Chef de Partie to join this award winning brigade.

The role will have a focus on the larder section, but ability throughout the kitchen would be advantageous. The kitchen is mainly busy with functions and can cater up to 250 covers and on average 50-60 at lunchtime. The style is modern British using only the freshest seasonal Cornish ingredients. The dining has a set TDH menu with A La Carte and a separate brasserie menu

Sous Chef

Fri, 3 Sep 2010 02:22:45 GMT
My client is a hotel located in a stunning position on the north coast of Cornwall, they have a number of outlets including a fine dining restaurant, brasserie and function suites. They have an award winning head chef at the helm and are looking to build on their already solid reputation by gaining more accolades.

My client is looking to add a Senior Sous to the brigade. The position will involve driving forward the food standards in this busy kitchen where everything is made from fresh

Senior Chef de Partie

Fri, 3 Sep 2010 02:22:44 GMT
My client is a large hotel based in Cornwall, close to the beach with fantastic views of the south coast.

Due to natural progression they are looking to bring in some new talent from outside of their usual pool of people and are in need of a senior chef de partie. The main section under the successful candidates control will be sauce. Other duties will include helping the lower level chefs in their development and day to day duties to ensure standards are consistent.

Relevant exp

Head Chef

Fri, 3 Sep 2010 02:22:44 GMT
My client is a well known city centre restaurant that has a fantastic reputation.

The role of Head Chef is now available. Successful candidates will need to demonstrate a proven track record of successfully managing all aspects of a kitchen. This restaurant boasts a high cover turn over which may suit a Head Chef from a branded background, or somewhere which has a strong bearing on results and who is used to taking in the region of 30 - 35k a week. The group as a whole is very target ori

Chef de Partie

Fri, 3 Sep 2010 02:22:43 GMT
My client is a restaurant that uses fresh produce throughout their Italian menu. They are consistently busy and have a great amount of repeat trade.

The owner and head chef is currently looking for a new team member to join them. The role that is currently vacant is working between the restaurant and the bar menu. At busy times this can mean preparing and serving traditional, honest and cared for pub food for up to 100 covers of an evening as well as a lunch sitting.

The successfu

Chef de Partie

Fri, 3 Sep 2010 02:22:43 GMT
My client is seeking an experienced Chef de Partie to join this friendly, passionate team in the Mid/West of Cornwall to add to the current success of this award winning brigade. You will come with a good reference from your previous employer and an exceptional work ethic.

If you have previously worked in a busy, quality focused kitchen, this would be ideal - but will also suit someone who is seeking a more upbeat, challenging environment to work in.

You will be working under a ver

Food and Beverage Team Member

Fri, 3 Sep 2010 02:22:42 GMT
An exciting opportunity has arisen for a Food and Beverage Team Member
As part of a team of 15-20 team members and reporting to the Restaurant and Bar Manager, you will undertake the following tasks:

Welcoming guests and allocating them a table. taking their orders
Arranging the Restaurant and Bar for Service
Taking and delivering room service orders from 06.00 until 24.00
Tidying the Bar and Restaurant after meal service and preparing for the next service
Collecting and Ti

Reception Manager

Fri, 3 Sep 2010 02:22:42 GMT
Reception Manager

Poole

£20,000-£22,000

Prestigious 4* Hotel with an excellent reputation are now seeking an experienced Reception Manager to join this busy team.

The successful candidate will be self motivated and passionate about delivering service excellence in a demanding environment. With a background in hospitality the ideal candidate will have experience as a deputy or head of department within front office.

Seeking a flexible approach to shifts as this

Kitchen Portet

Fri, 3 Sep 2010 02:22:41 GMT
Kitchen porter required crb advantageous. All general Kitchen porter duties, basic food prep.Please email or call between 9am-5pm MONDAY TO FRIDAY

Restaurant Manager

Fri, 3 Sep 2010 02:22:41 GMT
Restaurant Manager

Excellent opportunity to join this 4* Hotel based in Poole.

£18,000-25,000 plus excellent benefits

You will have at least 4 years experience in Restaurant management preferably in a Hotel environment as you will be ensuring the smooth running of the department.

You will be able to cater for a maximum of 200 covers, must have transport and be able to work additional hours as required.

This role will require a well presented individual who be a

Sales Manager

Fri, 3 Sep 2010 02:22:40 GMT
Sales Manager for a busy hotel near Wigan. We are looking for a candidate who has previous sales and marketing experience within the hotel industry. You must have at least 2 years working for a large corporate or small independent hotel. The right candidate will be able to drive as some clients will need to be visited regularly. The role involves marketing for the hotel, driving the business forward, working with booking agents, following leads and generating new leads. The hotel has a heal

Commis Chef - Pastry

Fri, 3 Sep 2010 02:22:39 GMT
Commis Chef - Pastry Our client a beautiful restaurant based near Woking, Surrey is currently looking for a Commis Pastry Chef to join their brigade. The Restaurant has an excellent reputation in and around the local area and uses the finest fresh, seasonal produce. The menu is English and Continental cuisine and is produced to the highest standards. As the Commis Pastry Chef you will be required to help make all the desserts and pastries for the restaurant. As the Commis Pastry Chef you shou

Commis & Demi Chef's ** £16k-£18k ** London

Fri, 3 Sep 2010 02:22:39 GMT
Our award wining British restaurant is currently looking for Commis Chefs & Demi Chef De Parties. The restaurant is nominated in the top 10 British restaurants for London and has held 2AA for many years.

We have a team of around 20 chefs and can do up to 150 covers per service. We have an open plan kitchen so you are cooking in front of all the customers which is a great morale boost. We serve modern British cuisine and have all the latest equipment to make your job easier.

Chef De Partie*London*£21k*Monday-Friday

Fri, 3 Sep 2010 02:22:38 GMT
Our vibrant restaurant is on the look out for a influential chef de partie to join our busy operation. Our daily operations consists of producing food for 3 outlets at a 2AA level. We are looking to employee a chef de partie to join our 35 strong brigade to work in the fine dining kitchen.

We work Monday – Friday and are doing between 7/8 shifts per week, we offer a competitive salary of £21k per annum. We serve modern French Cuisine so knowledge/experience in French cuisine will be a

Chef de partie

Fri, 3 Sep 2010 02:22:38 GMT
We are looking for a chef de partie who wants to work in a quality establishment serving only the best locally sourced food and with an extensive fish menu bought daily from Fleetwood. If you are a chef de partie looking for the next step or wish to work with an established team working in a very busy environment please send your c.v. The position as chef de partie will involve working shifts and weekends. Due to the location transport would be required. The busy restaurant is situated on th

CHEF DE PARTIE ** £17k per year ** Surrey

Fri, 3 Sep 2010 02:22:37 GMT
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Our client is part of an exclusive hotel group which have achieved great success in all restaurants across the UK. Our restaurant and bar offer modern European cuisine and is cooked at an AA level.

We currently have a brigade of 12/13 chefs and have an opportunity open for a passionate and professional chef de partie who would like to develop his culinary skills and move up in our bri

Waiter/Waitress ** £19k per annum * London

Fri, 3 Sep 2010 02:22:37 GMT
Our modern fine dining British restaurant and bar is located in the heart of Central London (Victoria). We are currently looking for two influential waiters/waitress' to join our brigade of 8 in our front of house team.

Our restaurant is open for Breakfast, Lunch and Dinner and all produce is first pick of the day! We have recently launched a new restaurant, so there will be excellent chances of development within the company. Our clientèle expect an immaculate service which we are al

Restaurant Supervisor

Fri, 3 Sep 2010 02:22:36 GMT
Restaurant Supervisor, £15,000 4 Star, 2 Rosette

Restaurant Supervisor

£15,000

4 Red Star

Berkshire

2 Rosette

The Restaurant Supervisor can expect to receive excellent benefits and fantastic career progression in this Modern Hotel

Main Duties:
- The Restaurant Supervisor will assist the Restaurant Manager in the running of the Restaurant
- The Restaurant Supervisor will be responsible for deputising and liaising with Heads of Department in

Commis Chef ** £16,000k ** City of London

Fri, 3 Sep 2010 02:22:36 GMT
Our award winning, fine dining, British restaurant are in desperate need of a reliable and well educated Commis Chef. We currently have a brigade of 20/25 chefs and have an opportunity open for a young chef who would like to develop his culinary skills and move up in our brigade.

Our restaurant is extremely popular and we serve between 20 to 200 customers per service. We have an open kitchen and our chefs are always happy to take on new talent.

Because we offer English cuis

Chef de partie

Fri, 3 Sep 2010 02:22:35 GMT
Chef de Partie to join award winning hotel approx 20 Miles south of Manchester. The hotel is looking for a dedicated chef de partie with a proven track record in all sections of the kitchen and the ability to supervise junior members of the team. The role will involve restaurant and banqueting work and producing quality food for this busy corporate and leisure hotel. The position could possibly be a live in role for the right chef de partie. If you have longevity of service with previous pos

Senior Sous Chef

Fri, 3 Sep 2010 02:22:34 GMT
Our Client near Winchester, Hampshire requires a talented Senior Sous Chef. Sous Chef required - from compiling and costing menus to putting the finishing touches on your dishes, you'll play a key role in the production and services of food as our clients new Senior Sous Chef, whether it's for our restaurants or room service. In order to meet and exceed our exceptional standards of customer service and health and safety, the Sous Chef will: Assist with the selection and induction of kitchen e

Maintenance Manager

Fri, 3 Sep 2010 02:22:33 GMT
We are recruiting for a very prestigious hotel in the Manchester area for an experienced hotel Maintenance Manager. Our client prides its self on offering pristine facilities to its guests and members.

Your duties will include working within a small team completing general maintenance around the hotel which can be from changing a light bulb to fixing a leak, this role will include a wide spectrum of duties depending on your ability, emergency light testing, fire testing, our client will

Junior Sous Chef

Fri, 3 Sep 2010 02:22:33 GMT
My client is a 4 star hotel located in a stunning position on the north coast of Cornwall, they are fully committed to pushing the already high standards further as they seek to win more accolades for their food.

At this time the head chef is looking to strengthen his brigade with the addition of a Junior Sous Chef. The role will have a focus on working on the sauce/mains section in both fine dining and banqueting. As this is a senior kitchen role duties will also include organising, gui

TEMP CHEF

Fri, 3 Sep 2010 02:22:32 GMT
ONGOING TEMP TO PERM CONTRACT*

I am looking for a reliable, hard working chef to work in a busy gastro pub.

There will be an hourly wage of £9.00 - £10.00 working on Sundays and Mondays to help cover the busy Sunday lunch and dinner period and Head chef’s days off.

This job would ideally suit someone just looking for around 20 hours a week.
Due to the rural location own transport will be essential.
We take care of your PAYE and National insurance contributions.

Sous Chef

Fri, 3 Sep 2010 02:22:32 GMT
I am looking for an experienced Sous Chef to work for my client based in Barnsley. You will have previous experience within a corporate banqueting facility.

You will be dedicated, hard working, passionate and be willing to learn

Chef

Fri, 3 Sep 2010 02:22:31 GMT
Lead Chef required for a local busy hotel, nationally recognised company with great career progression,

Experience required, also looking for a dedicated member of staff looking to work their way up and can tolerate the shift pattern. Need some one who is willing to work overtime to ensure kitchen is ready for next shift.

working on a rotational shift, working weekends and one off as this is the busiest time. Two days off together

Five days out of seven some on split shift b

Head Chef

Fri, 3 Sep 2010 02:22:31 GMT
Are you an Head Chef that is looking for a new challenge?

My client are looking for a Head Chef to work for their banqueting suit. You must have corporate experience and possess passion and flair.

Previous experience within a similar role is essential

Chef de Partie ** £22,000k ** Central London

Fri, 3 Sep 2010 02:22:31 GMT
strong>JOB INFORMATION

Position: Chef de Partie
Number of Positions: 2
Contract: Permanent
Salary From/To: £20,000k to £22,000k
Probation Period: 3 Months
Location: West/Central London
Nearest Station: Green Park (Jubilee & Piccadilly Lines)
Standards: 2AA Rosettes
Section: Dependant on

Sous Chef

Fri, 3 Sep 2010 02:22:30 GMT
We are recruiting for an experienced Sous Chef to work in a very busy hotel. This venue serves fresh food made with locally sourced ingredients where value for money and good food is paramount, our client will exceed your expectations when it comes to dining out offering a friendly service with an excellent atmosphere working as part of a established brigade and you will report into the Head Chef

Your role will involve delivering an excellent service to all customers as you will provide

JUNIOR SOUS CHEF

Fri, 3 Sep 2010 02:22:29 GMT
JUNIOR SOUS CHEF * £16K-£18K * LEADING 4 STAR HOTEL

Junior Sous chef required to work in this thriving but medium sized 4 Star Hotel situated close to the Borders, Peebles area

This position will suit a highly motivated, passionate and experienced Chef de Partie looking for the next step. This hotel comprises of a busy conference & banqueting turnover. The ideal candidate should be ready for an immediate start as this hotel business is constantly in demand.

POSITION
JUN

CHEF DE PARTIE # LIVE IN

Fri, 3 Sep 2010 02:22:29 GMT
CHEF DE PARTIE # £16000-£18000 # 4 STAR HOTEL

Ambitious Chef de Partie required for a position in a large, busy and impressive hotel kitchen. If you are qualified & have a good standard of cooking then maybe this might be your ideal calling.

POSITION
CHEF DE PARTIE

DUTIES
• The successful Chef de Partie will be working alongside the Head & Sous Chef
• Expected to assist with preparation for meals and getting ready for service
• As Chef de Partie you can expect t

Customer Development Manager

Fri, 3 Sep 2010 02:22:28 GMT
Customer Development Manager required to join a leading supplier of nutritious food to the healthcare market in the South East.

Working from home you will be responsible for managing the customer base within the South East and parts of London.

You will report to the Business Development Manager and manage your time from home to provide full support to the customer base, manage sales growth and identify new business opportunities.

This is an excellent opportunity for

Kitchen Assistant / Cook

Fri, 3 Sep 2010 02:22:27 GMT
My client is looking for a temporary Kitchen Assistant / Cook. To look after evening meals for around 40 members of staff. Main duties will be; *Preparing Food *Handling High levels of food orders *Serving Food *Cleaning the preparation and service areas *Closing down the kitchen area *maintaining high levels of food hygiene at all times 5 days accomodation can be provided if needed. For consideration for this role please submit your CV along with a cover note

Chef de PArtie

Fri, 3 Sep 2010 02:22:26 GMT
We are currently looking for an experienced Chef de Partie for an AA Rosetted brasserie near the Cambs/Beds borders. You will be capable of working to high standards in all sections and be expected to act up on occasion. Although there is no live in accomodation the property is wiling to assist for a couple of weeks to assist those relocating to the area. Excellent package with benefits, mostly straight shifts

Chef De Partie

Fri, 3 Sep 2010 02:22:26 GMT
Chef De Partie required for a restaurant in Darlington My Client requires a Chef De Partie for their restaurant in the Darlington area. The venue is an award winning restaurant with a Michelin star and has an exceptional reputation. The ideal candidate will have a strong background from either a Michelin star or rosette standard however those looking to make the next step to that level will also be considered. You will have experience working with all fresh produce and be able to manage your

Housekeeping Supervisor

Fri, 3 Sep 2010 02:22:25 GMT
My client, a 3 star hotel is currently recruiting a Housekeeping Supervisor to work in this busy property in Stratford-upon-Avon. The successful applicant will have experience as a housekeeper, have a clear and communicative understanding of English in order to deal with guest enquiries and requests, have an eye for detail, be hardworking and reliable. Previous supervisory experience would be preferable. The rate of pay for this position is £6.60 per hour with 28 days annual leave including

Supply Chefs

Fri, 3 Sep 2010 02:22:25 GMT
Supply Chefs required for all areas of the North East We require supply chefs for various locations across the North East. Every level of chef is required for long and short term assignments in various pubs, hotels and food outlets for cover during their peak seasons. You must be flexible in terms of working location as the contacts can come in from Northumberland to North Yorkshire. You must also be flexible on days and times for work as the hours of cheffing can be unsociable. I have assignm

Head Waiter

Fri, 3 Sep 2010 02:22:24 GMT
Head Waiter Required for a restaurant in Durham My Client is looking for an experienced head waiter for their restaurant within the Durham area. The venue is modern and elegant and offers a high standard of fine dining. Ideally you will have a great wealth of experience of being a Head Waiter have a good knowledge of wines and food. You are required to have worked to at least a 1 AA rosette standard and up to a 5* venue. You will be confident and have good attention to detail, you will work w

Kitchen Porters

Fri, 3 Sep 2010 02:22:23 GMT
We are actively looking for Kitchen Porters to work within our very successful Sittingbourne based client. This is an ongoing temporary assignment with permanent opportunities available for the ‘right’ candidates.

Working within this very busy and fast paced kitchen your role will involve cleaning industrial sized pots, it is essential that you are physically fit and have excellent communication skills; verbal, written and numeric and are able to work flexible shifts – Monday to Friday.

Finishing Assistants

Fri, 3 Sep 2010 02:22:23 GMT
We are actively looking for Finishing Assistants to work within our very successful Sittingbourne based client. This is an ongoing temporary assignment with permanent opportunities available for the ‘right’ candidates.

Working within this very busy and fast paced kitchen it is essential that you have excellent communication skills; verbal, written and numeric and are able to work flexible shifts – Monday to Friday.

Own transport and previous experience would be advantageous though

Chef de Partie

Fri, 3 Sep 2010 02:22:22 GMT
A live in Chef de Partie is required for a gastro pub near Huntingdon in Cambridgeshire. The salary for this role is £16-18k per annum, depending on experience plus tips, there will be a mixture of straight and split shifts and there is accommodation available at the site. Based in a picturesque rural location one hour fro London, this restaurant is well know in the area and draws diners from miles around. The menu is a combination of modern British and French dishes made from locally sourced

Sales Executive

Fri, 3 Sep 2010 02:22:21 GMT
Our client is a busy destination company, looking after conferences, seminars and large group meetings. The ideal candidate should possess the following;

* Strong sales background within 4/5 star hotels
* Strong knowledge of the Dublin market
* Conference background
* An energetic and positive career attitude
* Target driven with experience working toward KPI's
* Own Transport is required

An attractive package is on offer to the successful candidate

Only suc

Chef de Partie

Fri, 3 Sep 2010 02:22:21 GMT
Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation. You will participate in and supervise the preparation and cooking of all food on the given section. You will be responsible for checking daily function sheets, menus and forecasts to ensure appropriate production levels. Ensure food is prepared to the established standard by sampling on a regular basis. Ensure adequate supply of food at all times.

Head Chef

Fri, 3 Sep 2010 02:22:20 GMT
Head Chef required for busy Restaurant / Hotel in High Wycombe With an emphasis on quality product and local produce a head chef is needed with a firm background and proven track record for this post. Must be competent in dealing with stocktaking, other relevant paper work and any other issues in the kitchen and carrying out duties as any Head Chef would. High Standards are a must and experience of dealing with local, seasonal produce. Opportunity is available to receive percentage of growth i

Restaurant Team Leader

Fri, 3 Sep 2010 02:22:20 GMT
We are recruiting for a lovely hotel for an experienced Restaurant Team Leader in the Nottingham area within the hotel there are additional features including a relaxing bar and restaurant.

You will be responsible for delivering an exquisite restaurant experience in the area for locals and hotel guests to enjoy a fantastic freshly produced menu, through motivated and fully engaging people who love what they do, delivering great service to the customer every time. You put considerable eff

Chef de Partie / Sous Chef

Fri, 3 Sep 2010 02:22:19 GMT
My client an idyllic boutique restaurant are now looking for a new chef to join their existing team.

Working within a fantastic environment you will liase with the head chef to coordinate menus, implement new ideas and be at the forefront of the latest trends. This is a fantastic opportunity for the right person.

You must be passionate about food and have experience of working in a highly pressurised environment with the ability to multi task.

You must have restaurant or h

Assistant Manager

Fri, 3 Sep 2010 02:22:18 GMT
To work in partnership with the management team covering all aspects of the restaurant/bistro/cafe/bar whilst on shift. Operating and maintaining profitability whilst ensuring that Company standards, policies and procedures are maintained. You should have a strong branded cafe/gastro or bar experience, with a solid background and be standards driven. You should have a very flexible attitude to working hours and rotas with early starts, and will probably hold a similar position in a branded env

Assistant Manager

Fri, 3 Sep 2010 02:22:18 GMT
To work in partnership with the management team covering all aspects of the restaurant/bistro/cafe/bar whilst on shift. Operating and maintaining profitability whilst ensuring that Company standards, policies and procedures are maintained. You should have a strong branded cafe/gastro or bar experience, with a solid background and be standards driven. You should have a very flexible attitude to working hours and rotas with very early starts, and will probably hold a similar position in a brande

Assistant Manager

Fri, 3 Sep 2010 02:22:17 GMT
To work in partnership with the management team covering all aspects of the restaurant/bistro/cafe/bar whilst on shift. Operating and maintaining profitability whilst ensuring that Company standards, policies and procedures are maintained. You should have a strong branded cafe/gastro or bar experience, with a solid background and be standards driven. You should have a very flexible attitude to working hours and rotas, and will probably hold a similar position in a branded environment

Assistant Manager

Fri, 3 Sep 2010 02:22:17 GMT
To work in partnership with the management team all aspects of the restaurant/bistro/cafe, operating and maintaining profitability whilst ensuring that Company standards, policies and procedures are maintained. You should have a strong branded cafe/gastro experience, with a solid background and be standards driven and have a very flexible attitude to working hours and rotas

Dental Therapist - Whitehaven, Cumbria

Fri, 3 Sep 2010 02:10:52 GMT
An excellent opportunity has arisen for a Dental Therapist. The position is full time, 37.5 hours per week on a self employed basis, with a start date of 30th August. Salary is not based on UDA’s but will be measured on the number of new patients seen and treated for a course of treatment in the year, £40K per annum.

Bank Housekeeper

Fri, 3 Sep 2010 02:06:53 GMT
HousekeeperBankRight now we are looking for a meticulous and enthusiastic Housekeeper to join the Bank team in Chester.Your role would be to provide general hotel services support to the hospital and to clean and prepare areas in accordance with required policies and procedures, eg infection control.The desired candidate will have previous experience of working within a hospital environment in a domestic role, have a basic standard of general education, and have the ability to communicate calmly

Home manager

Fri, 3 Sep 2010 02:04:17 GMT
Our client is part of a quality care provider and is a 77 bedded home - nursing/residential/Dementia Applicants must be:A Registered nurseMust be an existing home manager in a 'good rated' home and experienced within the care home sectorIdeally registered with CQCPackage:-Salary 40K6 weeks holidays + up to 25% bonus package

Home manager

Fri, 3 Sep 2010 02:04:14 GMT
Our client is part of a quality care provider and is a 72 bedded home - nursing/residential/Dementia Applicants must be:A Registered nurseMust be an existing home manager in a good rated home and experienced within the care home sectorIdeally registered with CQCPackage:-Salary 40K6 weeks holidays + up to 25% bonus package

RGNs

Fri, 3 Sep 2010 01:59:34 GMT
Our client is currently recruiting for RGNs for their nursing home in Bedford. The home is registered for 31 beds and caters for residential nursing and dementia care.The positions are full time (37.5hrs per week) to include day, night and weekend shifts on a rota based system. They are offering an hourly rate of £11.00. For any questions please contact Emily on or to apply please email your CV to

Relief / Home Manager

Fri, 3 Sep 2010 01:55:27 GMT
Home ManagerWe are currently looking for a Home / Relief manager to cover the Norfolk area. The Manager will be responsible for covering the Stamford and Cambridge areas aswell as the whole county of Norfolk.The role is primarily covering for managers holidays etc, but the candidate will be involved in Project Work helping to resolve problems in the home.The ideal candidate will need to ideally be a fully qualified RGN and have their RMA with proven management experience.The package includes an

Live in Carer

Fri, 3 Sep 2010 01:45:55 GMT
We are looking for Live in Carer who can work on a 4 days on 4 days off basis. Successful applicants must have experience within a similar role along. To apply or for further info please call Umar Kiani on or email your CV to and mention Ref APR10

Receptionist.

Fri, 3 Sep 2010 01:42:12 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Receptionist Bannatyne's Health Club require a Receptionist that will compliment the existing dynamic and moti

Receptionist.

Fri, 3 Sep 2010 01:41:43 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Receptionist (40 hours a week over 7 days, includes evenings and weekends) Bannatyne's Health Club require a Ful

Part time Receptionist.

Fri, 3 Sep 2010 01:40:14 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Receptionist Bannatyne's Health Club require a Part Time Receptionist(24 hrs) that will compliment the existing

Kitchen Manager.

Fri, 3 Sep 2010 01:38:36 GMT
KITCHEN MANAGER, O'NEILL'S, CARNABY STREET We are looking for an experienced Kitchen Manager to join the dynamic team at one of the busiest pubs in the O'Neill's brand. The pub is soon to undergo some major renovation works to the kitchen to revolutionise food service and delivery. The ideal candidate will have at least two years experience in running a kitchen and will have managed food volumes exceeding 2000 meals per week. The role of Kitchen Manager at O'Neill's, Carnaby Street wil

Business Opportunity - Queen Victoria Inn, Gayton.

Fri, 3 Sep 2010 01:37:45 GMT
Queen Victoria Inn, Gayton Located on the Northamptonshire and Oxfordshire border, just 2 miles from J15A of the M1. Character village inn, dating back to the early 1800s, with five section open plan bar providing high quality lounge, restaurant and games area. Four ensuite letting bedrooms. Three bedroom owners accommodation. Beer patio & car parking for 26 cars. Net turnover ?260,000 per annum. PROPERTIES AVAILABLE FOR TENANCY WITH CHARLES WELLS LTD Tenancy Negotiable - Leasehold ?42,138.

Assistant Manager - Fairlop Oaks, London.

Fri, 3 Sep 2010 01:36:31 GMT
Assistant Manager ?" Fairlop Oaks, London Powerleague Fives Ltd is the biggest player in the five-a-side football game, with 43 sites and 467 pitches across the UK and a branch expansion program underway. Due to this expansion we are looking for a talented, commercially aware Assistant Manager for our 5-a-side complex in Fairlop, London. The job's a mixture of pro-active selling, people management and keeping an eye on that all important bottom line. So you'll be an all-rounder with a flair

Kitchen Assistant - Stepping Stones, Ashbourne.

Fri, 3 Sep 2010 01:36:24 GMT
Position Type: ??? Kitchen Assistant Pub Name: ??? Stepping Stones Town / City: ??? Derbyshire Position Type: ??? Full Time Closing Date: ??? 2010-08-29 Key Duties . Ensure that all kitchen areas and equipment are kept clean and tidy at all times . Ensure there are clean bin liners for waste disposal at the beginning of each session and ensure all waste is disposed of, and bins thoroughly cleaned. . Ensure all sinks are kept clean and free from grease and food debris. . Ensure all items are cl

P/T Kitchen Assistant - Waterloo Cross, Cullompton.

Fri, 3 Sep 2010 01:36:24 GMT
Position Type: ??? Kitchen Assistant Pub Name: ??? Waterloo Cross Town / City: ??? Cullompton Position Type: ??? Part Time Closing Date: ??? 2010-09-01 Key Duties . Ensure that all kitchen areas and equipment are kept clean and tidy at all times . Ensure there are clean bin liners for waste disposal at the beginning of each session and ensure all waste is disposed of, and bins thoroughly cleaned. . Ensure all sinks are kept clean and free from grease and food debris. . Ensure all items are cle

P/T Kitchen Assistant - Monkfield Arms, Cambourne.

Fri, 3 Sep 2010 01:36:23 GMT
Position Type: ??? Kitchen Assistant Pub Name: ??? Monkfield Arms Town / City: ??? Cambourne Position Type: ??? Part Time Closing Date: ??? 2010-10-01 Key Duties . Ensure that all kitchen areas and equipment are kept clean and tidy at all times . Ensure there are clean bin liners for waste disposal at the beginning of each session and ensure all waste is disposed of, and bins thoroughly cleaned. . Ensure all sinks are kept clean and free from grease and food debris. . Ensure all items are clea

P/T Kitchen Assistant - Swan, Bromsgrove.

Fri, 3 Sep 2010 01:36:23 GMT
Position Type: ??? Kitchen Assistant Pub Name: ??? Swan Town / City: ??? Bromsgrove Position Type: ??? Part Time Closing Date: ??? 2010-11-30 Key Duties . Ensure that all kitchen areas and equipment are kept clean and tidy at all times . Ensure there are clean bin liners for waste disposal at the beginning of each session and ensure all waste is disposed of, and bins thoroughly cleaned. . Ensure all sinks are kept clean and free from grease and food debris. . Ensure all items are cleaned thoro

P/T Housekeeper - The Kingfisher, Greenfield, Oldham, Lancas

Fri, 3 Sep 2010 01:36:22 GMT
Position Type:     Housekeeper Pub Name:     Kingfisher Town / City:     Saddleworth Position Type:     Part Time Closing Date:     2010-09-08 Key Duties; . To ensure the cleanliness of guest rooms, corridors, lounges and function rooms . To liaise with reception to ensure any special requests are catered for . To ensure in room guest stocks of tea, coffee and toiletries are maintained and controlled . To carry out daily room checks, removal of rubbish, cleaning of bathrooms and making/ changi

Operations Assistant - Seymour.

Fri, 3 Sep 2010 01:34:46 GMT
We are looking for team players who have bags of enthusiasm, a positive attitude and experience in working in a customer-led environment.?You will have a drive for success, a passion for excellent service and want to work in a stimulating, fast paced and results-driven organisation. Operations Assistant Salary?based on experience, plus benefits! Reporting in to the Duty Manager you will be responsible for the health & safety of our members and customers using all areas of our centre.?The

Duty Manager.

Fri, 3 Sep 2010 01:34:43 GMT
Duty Manager    Are you passionate about member service? Do you want to know your members by name? If the role of Duty Manager makes your spine tingle then read on. Because, if you then add Britain's fastest growing fitness chain and "Health and Fitness Club Operator of the Year" . you've just arrived at your next career move. We are searching for an inspirational Duty Manager for DW Sports Fitness, Bolton . With the company ethos of love your staff, love your members, you will a

Part Time Receptionist.

Fri, 3 Sep 2010 01:34:02 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Part Time Receptionist Bannatyne's Health Club require a Part Time Receptionist that will compliment the existi

Receptionist (full or part time).

Fri, 3 Sep 2010 01:31:57 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Receptionist (full or part time) Bannatyne's Health Club require a Full Time (40 hours a week) or 2 Part Time (2

bar supervisors - Hatfield.

Fri, 3 Sep 2010 01:31:32 GMT
Looking for someone with strong leadership to run the day to day operation and lead the team to achieve objectives and targets.

Part Time-Receptionist.

Fri, 3 Sep 2010 01:31:29 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Part Time Receptionist (24 Hours) Bannatyne's Health Club require a Part Time Receptionist that will compliment

Night Porter.

Fri, 3 Sep 2010 01:31:22 GMT
Night porter for hotel and private health club. Ensure the security and safety of guests and premises over-night. Carry out basic maintenance in the hotel and health club as required. Respond to queries or complaints from hotel residents Night porter for hotel and private health club. Ensure the security and safety of guests and premises over-night. Carry out basic maintenance in the hotel and health club as required. Respond to queries or complaints from hotel residents.

Kitchen Assistant - Kings Highway, Rowditch, Derby (Part Tim

Fri, 3 Sep 2010 01:30:13 GMT
Position Type: ??? Kitchen Assistant Pub Name: ??? Kings Highway Town / City: ??? Derby Position Type: ??? Part Time Closing Date: ??? 2010-09-01 Key Duties . Ensure that all kitchen areas and equipment are kept clean and tidy at all times . Ensure there are clean bin liners for waste disposal at the beginning of each session and ensure all waste is disposed of, and bins thoroughly cleaned. . Ensure all sinks are kept clean and free from grease and food debris. . Ensure all items are cleaned t

Kitchen Assistant - Bobbin Mill, Chorley.

Fri, 3 Sep 2010 01:30:12 GMT
Position Type: ??? Kitchen Assistant Pub Name: ??? Bobbin Mill Town / City: ??? Chorley Position Type: ??? Full Time Closing Date: ??? 2010-09-03 Key Duties . Ensure that all kitchen areas and equipment are kept clean and tidy at all times . Ensure there are clean bin liners for waste disposal at the beginning of each session and ensure all waste is disposed of, and bins thoroughly cleaned. . Ensure all sinks are kept clean and free from grease and food debris. . Ensure all items are cleaned t

Lifeguard/Operations Assistant - Chelsea.

Fri, 3 Sep 2010 01:29:41 GMT
We are looking for team players who have bags of enthusiasm, a positive attitude and experience in working in a customer-led environment.?You will have a drive for success, a passion for excellent service and want to work in a stimulating, fast paced and results-driven organisation. Lifeguard/Operations Assistant Salary?based on experience, plus benefits! Reporting in to the Duty Manager you will be responsible for the health & safety of our members and customers using all areas of our c

Cafe Bar Manager.

Fri, 3 Sep 2010 01:28:30 GMT
Bannatyne health clubs are the largest independently owned health club operator in the UK, offering state of the art facilities in 60 convenient locations to over 180,000 members. Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business. Club environments are both exciting and enjoyable. Cafe Bar Manager Bannatyne's Health Club require a full time Caf? Bar Manager that will compliment our existing

Full Time Receptionist - City of London.

Fri, 3 Sep 2010 01:27:51 GMT
Full Time Receptionist - ?15k - 40 hours a week The CityPoint Club is the most luxurious Health, Fitness and Spa facility in The City of London. We boast an ethos of exceeding expectations, determined by our outstanding team of professional and caring staff. We are looking for candidates with a strong work ethic who will compliment our team of hard working professionals and share our vision of exceeding expectations. Candidates must have experience in Front of House Reception with a hospital

Second Chef Required for High Street Pub Part Time.

Fri, 3 Sep 2010 01:22:16 GMT
Second Chef required to work part time in High Street Pub in Bath Area. Currently part time - 32 hours per week. Pay negotiable dependant upon experience. ( Guide ?6-6.70 Per hour). Hours will be Monday 10-3.30 & 5-9.30. Tuesday-Thursday 6-9.30, Friday 12-3 & Sunday 10-6.30. Must be able to work unsupervised and have experience of high volume pub food. May consider un-experienced person if willingness to learn, motivation and quality of food are right. Either way the candidate must be able to co

Experienced Chef De Partie.

Fri, 3 Sep 2010 01:22:13 GMT
Family run business requires a hard working qualified chef de partie to begin a two year contract as part of a well gelled together team. Very good standard of English required Experience neccessay Own transport necessary Hours to range from 35 hours to 60 hours a week Hourly pay, rate dependant on experience Holiday pay Must work weekends, evenings, bank holidays and all of December Must have expertise or an interest in desserts. Forward CV Must be hardworking and reliable. Must not be lazy and

Commis Chef required for 1 Rosette Cotswolds Restaurant Hote

Fri, 3 Sep 2010 01:22:13 GMT
Commis Chef required for 1 Rosette Cotswolds Restaurant Hotel We re seeking an enthusiastic, motivated COMMIS CHEF to join this beautiful, Cotswold hotel and restaurant. You will work alongside an experienced head chef producing outstanding food from fresh local produce. The restaurant has continually garnered rave reviews within the area and has a very loyal clientele who come for Sunday lunch and to sample to delights of their outstanding a la carte menu. This is an excellent opportunity for a

Chef De Partie for 1 Rosette Cotswold Restaurant Hotel.

Fri, 3 Sep 2010 01:22:12 GMT
Chef de Partie, 1 Rosette Cotswolds Restaurant Hotel We re seeking an enthusiastic, motivated CHEF DE PARTIE to join this beautiful, Cotswold hotel and restaurant. You will work alongside an experienced head chef producing outstanding food from fresh local produce. The restaurant has continually garnered rave reviews within the area and has a very loyal clientele who come for Sunday lunch and to sample to delights of their outstanding a la carte menu. This is an excellent opportunity for a dedic

2 Commis Chefs Bertorelli St Martins Lane London.

Fri, 3 Sep 2010 01:21:53 GMT
We are currently recruiting for 2 Commis Chefs to join our Bertorelli restaurant based at St Martins Lane London. Bertorelli is a company that you can really grow in. We look for people with a genuine smile, a great personality and real pride in what they do. Each of our six wonderful and unique restaurants across the city and West End of London offers an Italian dining experience bursting with heritage, authentic food and fantastic wines. The first Bertorelli was established in Charlotte Stre

Thistle Hyde Park Commis Chef.

Fri, 3 Sep 2010 01:21:52 GMT
We currently have an opportunity for a Commis Chef at Thistle Hyde Park which is situated opposite London s Hyde Park. You should be an enthusiastic and highly motivated individual with focus on quality and good attention to detail. Ideally you should have at least two year s experience within a similar, fast paced environment in London. Good command of English is essential as are a valid passport or working visa and a positive attitude. Salary is ?13.2K, however is dependant on your curren

Good All- Round Chef needed for busy Cafe 48 hours per week,

Fri, 3 Sep 2010 01:21:41 GMT
Grill Experience Essential. Cooking breakfast & lunches to order This Role will suit a motivated, hard working individual, who has experience working with a Griddle, who can work on their own and as part of a team. Well-organised, confident person who has strong personality and a good sense of humour that thrives under pressure and handle large volume with speed and can deliver to a very high standard, capable of taking control of busy kitchen. A good knowledge of basic food hygiene and maintai

Sous Chef for Ciao Baby Cucina Westfield Urg

Fri, 3 Sep 2010 01:21:37 GMT
Ciao Baby Cucina is the hot word on everyone's lips for wholesome authentic Italian Cusine. Our Westfield branch is rolling out our new breakfast and seasonal menu and are lookng for chefs that have the same passion, admiration and enthusiasm for Italian food as we have. This part of the capital has everything that ticks all the boxes. Shops to die for, loads of entertainment, a popular and diverse residential area and an active media community. As Sous Chef at Ciao Baby Cucina, you need to be

Kitchen Manager Baroosh, Staines- Competitive salary bonus l

Fri, 3 Sep 2010 01:21:34 GMT
We are looking for someone who has a passion for food and enthusiasm for the industry. We are looking for a Kitchen Manager who can work under pressure, reach targets and help push the Baroosh brand forwards. As well as the day to day running of the kitchen, as the Kitchen Manager you will be responsible for: - Developing and employing your team, - Ensuring standards and procedures are maintained, - Control of the stock, - Rotaing and costing, - Help with developing the core menu, - Providing

Kitchen Porter, The Botanist, Chelsea. w.thebotanistonsloane

Fri, 3 Sep 2010 01:21:19 GMT
We are looking for a Kitchen Porter for The Botanist, a busy high quality brasserie restaurant in Chelsea. The Botanist has a 60 cover restaurant, a beautiful cocktail bar and lounge area, offering an extensive wine list and excellent food. We are open 7 days a week and cater for breakfast, lunch, tea and dinner. This position would suit somebody energetic with some experience looking to work in a dynamic environment. You need to have correct permits to work in the UK, the post is full time

chefs wanted for ongoing temp positions.

Fri, 3 Sep 2010 01:21:18 GMT
We are recruiting Chefs for a number of ongoing temporary roles for a variety of clients. Ideally we want people who are looking to work full time hours from now until Christmas. Our clients demand high quality staff so we are looking for strong, experienced chef de partie's. You should ideally have at least 3 years experience as a chef and be available to start ASAP. We have a variety of different positions currently available, from banqueting and production kitchen shifts to A la carte rest

Chef de Partie Bertorelli St Martins Lane London.

Fri, 3 Sep 2010 01:21:18 GMT
We are currently recruiting for a Chef de Partie to join our Bertorelli restaurant based in St Martins Lane London. Bertorelli is a company that you can really grow in. We look for people with a genuine smile, a great personality and real pride in what they do. Each of our six wonderful and unique restaurants across the city and West End of London offers an Italian dining experience bursting with heritage, authentic food and fantastic wines. The first Bertorelli was established in Charlotte St

Chef de Partie British Michelin Rest. Mon-Fri Splits ?19500.

Fri, 3 Sep 2010 01:21:17 GMT
This role is for a chef de partie that loves working the grill section preparing gorgeous foods from fresh ingredients. The restaurant is located in London and has a beautiful view of the Thames. The role requires the chef de partie to work mainly the grill section and is able to work all sections if required. All food is fresh and made from scratch. The head chef is looking for a chef de partie with a 4 year work history in a Michelin star kitchen. The role is Monday to Friday, this in

Chef de Partie Second in Charge of Small Gastro Pub Kitchen

Fri, 3 Sep 2010 01:21:16 GMT
Second in charge of a high quality and interesting pub kitchen. You will have at least 2 years experience in a quality kitchen. We are a traditional pub with a fine restaurant menu and a traditional pub menu. This gives volume through great quality pub grub as well as stretching you through a weekly changing restaurant menu. The pub restaurant is on the borders of Kingston and Surbiton. This is a live out position and will pay in the region of ?7 per hour. Please contact Stephen onx or send

Delivery Biker (Cbt Certified).

Fri, 3 Sep 2010 01:20:38 GMT
CBT CERTIFIED DELIVERY BIKER Calling all CBT Delivery Bikers ..YO Sushi is looking for you. ?6.50PH BENEFITS ?1.50 per delivery Looking for a rewarding CHALLENGE Do you enjoy working in a FAST PACED FUN -TEAM & CUSTOMER FOCUSED ENVIORONMENT YO Sushi, the UK s leading conveyor belt restaurant, opened our first store in London in 1997, and we now operate 54 restaurants in 5 countries. Based on the concept of a Japanese Kaiten sushi bar, we offer a quality, fast and fun dining experience

Escorts/Social Companions.

Fri, 3 Sep 2010 01:20:22 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Fri, 3 Sep 2010 01:20:12 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Fri, 3 Sep 2010 01:20:03 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Escorts/Social Companions.

Fri, 3 Sep 2010 01:19:11 GMT
Stuck in a rut? Need a change?. Social Escorts required Male or Female to accompany our clients to events throughout the UK. Red Carpet, Theatre, Restaurants, Sporting & Corporate Events catered for. High Earning Potential for Full/Part Time Commitment. (Over 18's Only). Click on "Apply now" below, and we will call you right back for a discreet no obligation chat. Or alternatively give us a call on 0871 971 2530 (Fees may apply).

Chef de Partie British Restaurant Mon-Fri w Splits ?19500.

Fri, 3 Sep 2010 01:13:07 GMT
This role is for a chef de partie that loves working the grill section preparing gorgeous foods from fresh ingredients. The restaurant is located in London and has a beautiful view of the Thames. The role requires the chef de partie to work mainly the grill section and is able to work all sections if required. All food is fresh and made from scratch. The role is Monday to Friday, this includes splits shifts, one evening off per week and also the weekends are yours, the restaurant is closed.

Food and Beverage Manager.

Fri, 3 Sep 2010 01:12:52 GMT
Join our busy Food & Beverage team and you'll be taking charge of the food and beverage operation within the hotel. You'll be managing teams of people and providing strong leadership skills. You'll be responsible for the running of all food and beverage departments within the hotel, forecasting for future busines demands and ensuring that all company policy and procedures are adhered to. This is a 4 central Oxford Hotel and the role will require similar establishment experience. The ideal candi

Cdp Or Sous Wanted For Newly Opened Fresh Food Pub ?17 To ?1

Fri, 3 Sep 2010 01:10:27 GMT
CHEF DE PARTIE OR SOUS CHEF WANTED- FRESH FOOD LEAD PUB ?17-?19K TIPS Chef de Partie or Sous Chef Wanted- My client has just opened the doors again after a refurbishment and really to push the food. With a new kitchen and decor we are now looking to recruit a Chef de Partie or Sous Chef to assist the Head Chef in writing a new menu. As a Chef de Partie Sous Chef you will have previous experience working with fresh, local and seasonal produce and will need to be confident running the kitchen

CARETAKERS WANTED Nationwide.

Fri, 3 Sep 2010 01:03:58 GMT
LT Pub Management provides caretakers and security for closed public houses throughout the UK. Due to a rapid expansion in this area we are seeking honest and trustworthy individuals to provide a caretaking service. The role is as varied and individual as the Pubs we care for. This could be a full live on 24/7 cover to a number of daily checks. This role is to be filled on a contractor/self employed basis.

Emergency Nurse Practitioner ( ENP ) - ).

Fri, 3 Sep 2010 01:03:35 GMT
Principal Duties and Responsibilities. Managerial. ?Prioritise patient care through out the unit, assuming shift leader responsibility allocating staff and resources effectively, as and when rostered to this function. ?Assist in orientation and support to new staff to the unit. ?Support junior staff with supervision and development. ?Take the lead role in event of any major incident within the unit. ?Participate in the collation of the off duty rota. ?Deputise for the Modern Matron / Lead Nurse

Nurse Elderly Care.

Fri, 3 Sep 2010 01:02:55 GMT
We are presently looking to fill all the positions below in the Cheltenham area. Nurse Shift Leader - Days. Address: Cheltenham. Details: Vacancy for an enthusiastic nurse who has a good understanding of person centered care for the older person.Good clinical knowledge and skills, and a clear understanding of care planning. All applicants are subject to a ISA and Enhanced CRB check. ?1 p/h supplement at weekends. Hours (Weekly): various hours. Pay: ?12.89 per hour. Head Nurse. Address: Cheltenha

Senior Carer.

Fri, 3 Sep 2010 01:02:51 GMT
A fantastic opportuntiy for any Senior Carers in or aorund the Wantage area of Oxfordshire. NVQ level 3 is essential along with 3 years relavent experiance. My client is one of the largest care home groups in the UK and has a fantastic reputation for the best quality of care and the best promotion prospects. If you want to feel valued and safe in your job. If you want to raise your standards of care rather than working in homes that force you to lower them. If you want a career that can take yo

Nursing in the Middle East.

Fri, 3 Sep 2010 01:02:42 GMT
Tired of the rain, the politics, the credit crunch. Ready for something completely different? Read on:. We can offer you a chance to work and live in a place where life is free from the above. We are looking for nurses to work in hospitals in Dubai and Abu Dhabi. Here you can enjoy:. Temperatures rarely below 20 degrees every winter ? over 40 in the summer. Excellent air conditioning in all incredible shopping malls. Great food ? expensive or inexpensive. Swimming all year round. Nightclubs ? ba

Deputy Home Care Manager.

Fri, 3 Sep 2010 01:02:17 GMT
DEPUTY RGN MANAGER. My client is looking for a qualified RGN to join the team, your role with be to work along side the RGN Manager in a 40 bedded home within the Shropshire area. All Nursing duties and high quality care duties will be required. This is a fantastic opportunity to take the career to the next level and as the client has a large group of homes there will be fantastic long term opportunities. Salaries between ?14 and ?17 per hour, Full time Hours. Please give me a call to discuss th

Flagship Site, General Manager, Fantastic Food!!!!!!

Thu, 2 Sep 2010 17:34:58 GMT
FLAGSHIP SITE, GENERAL MANAGER, FANTASTIC FOOD!!!!!! Location SOUTH EAST Salary £40,000 plus bonus!!!!!!!!!!!!!!!!!!!!!!!!!!!! The Client My client is a market leading full service restaurant that is known for quality fresh food and delivering a memorable dining experience. Even in this difficult economic climate they are delivering strong profits and will prove to be a stable option for any applicant due to their unique offering in the market place. The Role A General Restaur

Leisure Sales and Marketing Manager - Loyalty Programme!!!

Thu, 2 Sep 2010 16:19:01 GMT
Leisure Sales and Marketing Manager - Loyalty Programme Salary £60,000- 6 month interim role Location UK, but London based We are currently recruiting for sales and marketing manager with passion and enthusiasm for one of our largest leisure clients - operating across the UK. This individual will be responsible for the management and development of a national loyalty program - this will cover all consumer and B2B areas and will incorporate all social networking and technological de

Sous Chef, Great Prospects, Surrey!!!

Thu, 2 Sep 2010 16:03:32 GMT
Sous Chef, Great Prospects, Surrey One of the UK's most successful restaurant groups is expanding and is currently looking for energetic pro-active chefs to join their growing business Using fresh, regional ingredients the restaurants have gained a real name for themselves for quality with in the UK food market. This a very dynamic bustling kitchen environment, offering ongoing training for chefs at all levels from Commis to Head Chef and beyond. This is a very well established and stab

Sous Chef, Awesome Career Development, Kingston!!!

Thu, 2 Sep 2010 16:03:07 GMT
Sous Chef, Awesome Career Development, Kingston One of the UK's most successful restaurant groups is expanding and is currently looking for energetic pro-active chefs to join their growing business Using fresh, regional ingredients the restaurants have gained a real name for themselves for quality with in the UK food market. This a very dynamic bustling kitchen environment, offering ongoing training for chefs at all levels from Commis to Head Chef and beyond. This is a very well establi

Sous Chef, Fresh food, Heathrow

Thu, 2 Sep 2010 15:59:48 GMT
Sous Chef, Fresh food, Heathrow One of the UK's most successful restaurant groups is expanding and is currently looking for energetic pro-active chefs to join their growing business Using fresh, regional ingredients the restaurants have gained a real name for themselves for quality with in the UK food market. This a very dynamic bustling kitchen environment, offering ongoing training for chefs at all levels from Commis to Head Chef and beyond. This is a very well established and stable

Head Chef, Fresh food Group, Bristol!!!

Thu, 2 Sep 2010 15:46:57 GMT
Head Chef, Fresh food Group, Bristol One of the UK's most successful restaurant groups is expanding and is currently looking for energetic pro-active chefs to join their growing business Using fresh, regional ingredients the restaurants have gained a real name for themselves for quality with in the UK food market. This a very dynamic bustling kitchen environment, offering ongoing training for chefs at all levels from Commis to Head Chef and beyond. This is a very well established and st

Head Chef, Fresh food Group, London!!

Thu, 2 Sep 2010 15:40:58 GMT
Head Chef, Fresh food Group, London One of the UK's most successful restaurant groups is expanding and is currently looking for energetic pro-active chefs to join their growing business Using fresh, regional ingredients the restaurants have gained a real name for themselves for quality with in the UK food market. This a very dynamic bustling kitchen environment, offering ongoing training for chefs at all levels from Commis to Head Chef and beyond. This is a very well established and sta

Wok Chef's, Great rates of pay in London

Thu, 2 Sep 2010 11:41:01 GMT
Wok Chef's, Great rates of pay in London Wanting to join a rapidly expanding restaurant group who offer excellent training and career progression? Brilliant opportunity for experienced and ambitious Wok Chef's to join this popular up and coming restaurant group based in London. The company is an award winning restaurant group currently trading with 4 restaurants in London, with 20 sites planed for next 5 years!!!! They pride themselves on the quality of the food they produce in thi

Waiting Saff

Thu, 2 Sep 2010 09:50:30 GMT
We are looking for 2 smiley, confident candidates for a 2 day event based at Chatsworth House starting this Friday 3rd September. All applicants must be over 18 as you will be serving wine. We are looking for somebody that can promote an excellent image to our clients potential clients. You will be very well presented and have excellent communication skills. Are you available for Friday 3rd September and Saturday 4th September - 11-16.00, possibly 18.00 finish

Sales Manager - 4 Star Boutique Hotel, Experience Required

Thu, 2 Sep 2010 09:50:29 GMT
An opportunity has arisen within this superb 40 bedroom boutique style 4 star hotel which is located close to Maidenhead as a Sales Manager. The hotel boasts very good, high quality facilities and now requires an experienced individual to drive forward the conference and corporate sectors. You will have the energy and enthusiasm and be a good communicator. You will come with good contacts, an extensive background within hospitality and an understanding of the local area. A good salary coup

Sous Chef 2 Rosette 5 Star Hotel South West London upto £23,

Thu, 2 Sep 2010 09:50:28 GMT
Job description - Sous Chef - 2 Rosette - 5 Star Hotel - South West London - upto £23,000 Job Description - Sous chef As Sous Chef, you will be working with the Head Chef to ensure the smooth running of the service and the high standards are met. You will be required to have a strong background within Rosette establishments The Sous Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety. As the Sous Chef you will be responsible for junior staff develo

Restaurant Supervisor

Thu, 2 Sep 2010 09:50:28 GMT
This luxurious hotel and spa is the epitome of elegance. You will find 45 luxurious en suite bedrooms, each with its own unique design, comfort and style. The Restaurant and Spa is surrounded by some of the most beautiful, tranquil countryside, making it an ideal venue for weddings, receptions and business events. We are seeking on their behalf an experienced Restaurant Supervisor who will be responsible for managing the day to day operations of this busy 2 rosette restaurant. Main duties will

Assistant Restaurant Manager

Thu, 2 Sep 2010 09:50:27 GMT
This luxurious hotel and spa is the epitome of elegance. You will find 45 luxurious en suite bedrooms, each with its own unique design, comfort and style. The Restaurant and Spa is surrounded by some of the most beautiful, tranquil countryside, making it an ideal venue for weddings, receptions and business events. We are seeking on their behalf an experienced Assistant Restaurant Manger who will be responsible for managing the day to day operations of this busy 2 rosette restaurant. Main du

Sommelier

Thu, 2 Sep 2010 09:50:27 GMT
My Client is looking for an experienced Sommelier (Qualification Preferred) You will have proven experience of a similar role and a genuine passion for Wines from all regions of the world. You will need excellent communication and customer service skills utilising these to grow sales of Wines within this fantastic hotel offering guests expert advice on wine and food matching. You will need to ensure the Wine Cellar is rotated accordingly and will be responsible for Wine procurement ,sourcing ,a

Housekeeper

Thu, 2 Sep 2010 09:50:26 GMT
We are looking for an experienced housekeeper to work in busy luxury hotel to join an international team.Accommodation will be provided.The candidate must be well-presented, professional, flexible,serious and able to clean and tidy bedrooms.A car will be an advantage (countryside).Position is available immediately.Please send CV by email

Hotel Receptionist/ Head Receptionist

Thu, 2 Sep 2010 09:50:26 GMT
Calling all Hotel Receptionists, are you looking for a change in your career or a step up the ladder? I have a number of clients looking for experienced receptionists who would like to join already established teams. These are full time permanent positions working 5 days out of 7. If you would like to take up the challenge please contact Mandy on 01872 26474 or email your CV to me

Assistant Restaurant Manager

Thu, 2 Sep 2010 09:50:25 GMT
We currently require an Assistant Restaurant Manager to work within a busy restaurant. Must have previous Restaurant Management experience with a Rosesette establishment of at least 2 years. Own transport required due to location. Must be flexible with working hours due to the nature of the business. This is an excellent opportunity for someone looking to further their career. Please send me through your CV with a covering letter stating availability and salary expectations

Restaurant Manager

Thu, 2 Sep 2010 09:50:25 GMT
We currently require a Restaurant Manager to work within a busy restaurant. Must have previous Restaurant Management experience with a Rosesette estabilishment of at least 2 years. Own transport required due to location. Must be flexible with working hours due to the nature of the business. This is an excellent opportunity for someone looking to further their career. Please send me through your CV with a covering letter stating availability and salary expectations

Supervisor

Thu, 2 Sep 2010 09:50:24 GMT
This position will be to supervisor a small team off workers, in an industrial environment. Must have prior experience in managing staff rota's KPI's, time management, hitting target deadline's. You will need to have a hands on approach and lead by example. Hours of work are 9-5 Monday to Friday 40 hours per week with the occasional overtime. Any warehouse, sorting and dispatch experience,advantageous or machine operating knowledge expected

Proactive Sales Manager

Thu, 2 Sep 2010 09:50:24 GMT
Our client, a luxury hotel located near a busy travelling hub in South West London currently needs a Proactive Sales Manager ================================================= SPECIFIC DUTIES ? Directly answers all incoming group opportunities & meets walk in potential customers for over 100 bedrooms. ? Site Visits. ? Builds rapport and effectively qualifies each business opportunity. ? Determines availability of space and negotiates rates using revenue management tools such as property sales

Training Manager

Thu, 2 Sep 2010 09:50:23 GMT
Position Description We have an exciting opportunity for an experienced Training Manager to join the Personnel team at Luton Hoo Hotel, Golf & Spa. With a proven training track record the successful applicant will design, administer and deliver training and learning solutions to achieve the business objectives, legislative demands and Investors in People standards. Required Experience You will have excellent written & verbal communication skills along with quality presentation & training tech

Head of Guest Services

Thu, 2 Sep 2010 09:50:22 GMT
Head of Guest Services required for one of Somersets most prestigious day spas. Main responsibilities include: liaising with the head therapist ensuring the smooth running of spa. You will be responsible for 2 receptionist. The ideal applicant will need to have excellent attention to detail,have outstanding customer service skills, be very organised, happy to work within a very creative team, have a vested interest in fashion.You will be responsible for helping to drive the business forward, b

Head of Venue Reservations

Thu, 2 Sep 2010 09:50:21 GMT
Head of Venue Reservations Central London ? EC postal code £27,000 - £32,000 plus further bonuses ? Package dependant on experience Our client is a long standing City Caterer and Events Service Provider with 30 year?s experience within the industry. Due to further expansion and internal development they are now looking to recruit an experienced Head for their Venue Reservations division of the Group. The Venue Reservations Team provide a totally free venue finding service and expert guidance

Events Business Development Executive

Thu, 2 Sep 2010 09:50:20 GMT
Event Business Development Executive Central London ? EC and surrounding areas £22,000 - £25,000 + commission, company phone and paid for expenses. Our client is a long standing city caterer with around 30 year?s experience. Due to growth and demand for their services they are now actively looking to recruit the services of an Event Business Development Executive working out of their central London office. They are offering an attractive basic salary plus commission, a company mobile phone

Passionate Chef De Partie -London 18,000 21,000 on experienc

Thu, 2 Sep 2010 09:50:20 GMT
Job description - Chef De Partie The ideal Chef De Partie should have a natural flair for working with fresh ingredients. You should be a very passionate, hands on Chef De Partie who is able to run his/her own section with the flexibility to work across others. Has Chef De Partie you will be from a 4/5 star hotel or a good quality fine dining restaurant. The successful Chef De Partie will be very enthusiastic, harworking, self motivated, creative have a great passion for great quality produce. Y

Girl willing to relocate for waitress/general assistant hote

Thu, 2 Sep 2010 09:50:19 GMT
We are looking for a girl who is willing to relocate and work as waitress/general assistant at a beautiful hotel. Must be hardworking and reliable and have great English

Waiter needed for 4* hotel near Gatwick Airport

Thu, 2 Sep 2010 09:50:19 GMT
We are looking for a reliable hard working waiter to join our team. Must have great English and similar experience

Chef De Partie needed for fresh food establishment

Thu, 2 Sep 2010 09:50:18 GMT
Talented CDP's wanted for a fresh food establisment. Must have a passion for food. Salary £6.50-£6.70 an hour plus live in

Head Receptionist

Thu, 2 Sep 2010 09:50:18 GMT
Hotel Receptionist ? £12k ? Hotel Receptionist £13k An excellent opportunity has presented itself in a distinct and increasingly fashionable location in Cheltenham. Our Client is looking for an experienced hotel receptionist to add to their already established, professional team. The successful candidate will be looking for longevity within the role, an effervescent professional person who can work well as a team as well as unsupervised. The Hotel is well known, is used regularly by well know

Sous, CDP and Commi chef needed 2 rossette standar

Thu, 2 Sep 2010 09:50:17 GMT
Sous, Chef De Partie and Commi chef wanted to join our dedicated enthusiastic professional team, in 2 rosette standard hotel. Must have experience with a similar establishment. Salary £17,000-£24,000 Live in available own transport a must

Chef De Partie - Rosette Experience - £18,000- £21,000 Londo

Thu, 2 Sep 2010 09:50:17 GMT
Job description - Chef De Partie The ideal Chef De Partie will have rosette experience in a 4/5 star Hotel or Restaurant. You will ideally have experience working with the finest quality ingredients. The successful Chef De Partie will be enthusiastic, have a natural passion for food, be able to run the junior members of the team, be able to run own section and be flexible to work across others. Client Profile - Chef De Partie Our client is looking for rosette experience chefs. Ideally witha st

URGENT - Live In - Duty Manager - Hotel - Kingston - £16,000

Thu, 2 Sep 2010 09:50:16 GMT
Job description - Duty Manager Has the Duty Manager you will be reporting directly to the Operations Manager. The Duty Manager will assist in the effective management and operations of the hotel during allocated duty management shifts. Client Profile Our client is a Boutique hotel based in Kingston who is seeking a Strong Duty Manager or someone who is looking for the next step up, to strenghten their team. This hotel prides themselves in using only the finest quality ingredients

Assistant Hotel/Restaurant Manager

Thu, 2 Sep 2010 09:50:16 GMT
Our client a local Hotel is looking urgently to recruit a manager to assist mainly with the smooth set up and running of conference and banquet requirements. Food and Beverage, bar standards experience also required. Hotel/Hospitality experience essential The working week would be 5 days out of 7 and will include weekends. A mixture of late and early shifts. Monitor and co-ordinate the teams tasks within the F & B Operation, Experience gained within a rosetted standard Restaurant preferably w

Hotel Duty Manager

Thu, 2 Sep 2010 09:50:15 GMT
to ensure that whilst on duty assistance is given to departments as and when required - to help effectively manage the smooth running of the hotel during duty management hours - to deal with and resolve any customer complaints - to help ensure the safety/security of the hotel by making sure that correct procedures are followed in the event of an emergency - to attend operational management meetings - to effectively manage all conference and events service delivery - to recruit, manage, effectiv

Sous Chef - 5* Hotel

Thu, 2 Sep 2010 09:50:15 GMT
Working for this quality 5* boutique hotel and AA Rosette restaurant, they are seeking an experienced and talented Sous Chef to assist the Head Chef with running of this busy kitchen. The successful candidate will have proven experience within quality restaurants or hotels, preferably within modern British or European cuisine. You will need to be passionate about quality food, enthusiastic, able to work in a team and own initiative. Position offers excellent salary and benefits package. Work

Housekeepers required

Thu, 2 Sep 2010 09:50:14 GMT
House keepers required for a Hotel in Morpeth Northumberland. Ideally you would have previously worked in house keeping or have done a similar role this would suit you. The job is to start Monday 2nd August and there is between 20 ? 40 hours per week available the work will require you to be flexible over weekends and weekdays they are flexible on the starts and finishes. This is an initially a temporary role with the prospect to go permanent for the right person. The role is temporary and exp

Conference and Banqueting Supervisor

Thu, 2 Sep 2010 09:50:13 GMT
Our client is looking to recruit a Conference and Banqueting Supervisor to support the effective proficient and professional operation of the Hospitality department. This will include the promotion and management of profitable business conferences, seminars, exhibitions, product launches, weddings (including civil ceremonies) and all additional social events. * Client liaison (and the overview of client liaison) by other staff for all clients from initial enquiry through to booking and the

Conference and Banqueting Manager

Thu, 2 Sep 2010 09:50:13 GMT
Our client a local Hotel is looking urgently to recruit a manager to assist mainly with the smooth running of Conferencing and Banqueting events this will include being the Toast Master for events i.e. Weddings. Other duties will involve duty manager shifts and food and beverage/bar standards. The working week would be 5 days out of 7 and would more than likely be weekends included. A mixture of late and early shifts where possible but may involve the odd split shift and the occasional 6 day w

Assistant manager for bar/restaurant

Thu, 2 Sep 2010 09:50:12 GMT
A superb opportunity for a hard working assistant manager Must be a hardworking dynamic individual who are looking to work their way up in a great company. Branded background preferred, with front of house experience. Full training and development given to become a future GM. Must have strong leadership background and a knowledge of health and safety procedures. We are looking for someone who can step up when the GM is not available

Guest Relations Manager

Thu, 2 Sep 2010 09:50:11 GMT
Responsibilities In this high profile role you will be expected to liaise with all of our VIPs as well as take on the role of hotel Manager on Duty when required. Specific duties include: ? To meet and greet all VIP's ? To deal with all guest related complaints within the hotel ? To co-ordinate and oversee special set-ups in guest rooms ? To prepare welcome letters or cards ? Be present in the lobby area to assist guests and to be responsible for all hotel lobby hosting ? Keep a complete gues

Chef de Partie

Thu, 2 Sep 2010 09:50:11 GMT
We are looking for an experienced Chef de Partie to join the team at a busy gastro style pub located near Kingston in Surrey. The pub serves modern British food plus a range of daily changing specials. This is a busy kitchen where all food is freshly prepared from scatch. This is a great opportunity for a career minded chef who would like to join a highly regarded Company. Please forward your CV in the first instance if you would like to learn more about this position. Acommodation may be av

Junior Sous

Thu, 2 Sep 2010 09:50:10 GMT
Our client has a well deserved reputation for taking country pub dining to the next level so that customers return time and time again. The menu offers modern British/Italian influenced classics plus a range of daily changing specials. We are looking for an experienced Chef with good skills who has experience of running their own section. Some experience of working with pastry would also be useful but not essential. This is a busy kitchen where food is freshly prepared and cooked to order and

Chef de Partie

Thu, 2 Sep 2010 09:50:10 GMT
Our client has a well deserved reputation for taking country pub dining to the next level so that customers return time and time again. The menu offers modern British/Italian influenced classics plus a range of daily changing specials. We are looking for an experienced Chef with good skills who has experience of running their own section. Some experience with pastry would also be useful although not essential. This is a busy kitchen where food is freshly prepared and cooked to order and the t

Chef de Partie

Thu, 2 Sep 2010 09:50:09 GMT
We are looking for a Chef de Partie to join the team at a country dining pub located near Rickmansworth, Herts. The pub is set in a beautiful location as is well placed for easy commuting into London on days off. This is a busy kitchen where food is freshly prepared and cooked to order and the team is passionate about giving the customer an excellent dining experience. As well as a house menu they offer a daily changing specials board showcasing modern British/Italian influenced dishes. This

Beauty Therapists

Thu, 2 Sep 2010 09:50:09 GMT
We are seeking three full time Spa Beauty Therapists, qualified to NVQ level 3 and ideally some experience working in a top Hotel and Spa previously. Excellent environment, busy Spa so you will be working shifts, 6 days then 4 days rotating and weekends

Demi Pastry Chef

Thu, 2 Sep 2010 09:50:08 GMT
Responsibilities: Working within the main Kitchen you will be responsible for assisting the Pastry Sous Chefs and pastry team in the supervision and day to day operation of the Pastry section of the kitchen. You will ensure all pastries leaving the kitchen are to the highest possible standards and will continue to develop and improve your own knowledge and creativity in relation to pastry production. You will ensure that the highest standards of health and safety are maintained and will focus o

Waiting and Bar Staff

Thu, 2 Sep 2010 09:50:07 GMT
Waiting and Bar Staff Weymouth £6.25 - £6.75 DOE Weekday and weekend shifts available Our client is a busy hotel seeking experienced waiting and bar staff to assist existing staff over the busy summer period. You will be expected to deliver excellent customer service at all times. Dress code is white shirt, black trousers (black skirt with tights) and black shoes. Own transport is desirable but not essential. Please email CV to Vicky or call 01305 251636 Only successful candidates will be ca

Pastry Chef

Thu, 2 Sep 2010 09:50:06 GMT
Role- Demi Chef de Partie Pastry Location East Sussex Salary £15,340 - £16,500 Live in accommodation Required Experience You should have a background of experience in similar busy 4/5 star quality operations, be calm under pressure and have good command of both verbal and written English language. You should possess a can do attitude and an attention to detail. You must be reliable, conscientious and have the ability to work on your own. Salary & Benefits Salary is from £15,340 - £16,500.

Assistant manager for bar/restaurant

Thu, 2 Sep 2010 09:50:05 GMT
A superb opportunity for a hard working assistant manager Must be a hardworking dynamic individual who are looking to work their way up in a great company. Branded background preferred, with front of house experience. Full training and development given to become a future GM. Must have strong leadership background and a knowledge of health and safety procedures. We are looking for someone who can step up when the GM is not available

Commis Chef

Thu, 2 Sep 2010 09:50:05 GMT
48hrs per week pro rota Our client is a 4* Hotel with 2 Rosette?s and looking for their first Michelin Star. They are currently looking for a Commis Chef, should be qualified to NVQ level 2 food preparation and cooking, with some experience as a commis in a good quality establishment. With fresh ingredients

Chef de Partie

Thu, 2 Sep 2010 09:50:04 GMT
48hrs per week pro rota Our client is a 4* Hotel with 2 Rosette?s and looking for their first Michelin Star they are currently looking for a Chef De Partie Should be qualified to NVQ level 2 food preparation and cooking and have at least 2 years experience working as a Chef De Partie in a similar environment, with fresh ingredients. Must be able to take charge of lower level chefs. Ideally the candidate must have a willingness to learn

Senior Sous Chef

Thu, 2 Sep 2010 09:50:04 GMT
48hrs per week pro rota Our client is a 4* Hotel with 2 Rosette?s and looking for their first Michelin Star they are currently looking for a Senior Sous Chef Should be qualified to NVQ level 2 food preparation and cooking and have at least 4 years experience working as a Junior Sous/Sous Chef in a similar environment must be able to take charge of kitchen and lower level chefs. Ideally have a willingness to learn and progress

Urgent -Chef De Partie - Vibrant Restaurant - City - £18,0

Thu, 2 Sep 2010 09:50:03 GMT
Chef De Partie - Vibrant Restuarant - City - £18,000 to £20,000 IMMEDIATE START AVAILABLE Job description - Chef de Partie As the Chef De Partie you will have at least 2 years experience at this level within a fast pace restuarant. You will be a very hands on chef de partie who is willing to take on a challenge and very enthusiastic about fresh ingredients. You should be a proven Chef de Partie with good skills and knowledge of working with fresh ingredients, as well as be creative and talented

SOUS CHEF - 4 Star Opportunity, OAKHAM, Live-In Available

Thu, 2 Sep 2010 09:50:03 GMT
An opportunity has arisen within this superb 80 bedroom 4 star hotel which is located close to Oakham. The hotel boasts extensive facilities and has recently benefited from a kitchen re-fit costing £250,000. You will have the energy and enthusiasm and be a good communicator. You will assist to oversee the smooth day to day running of the kitchen and be able to lead, motivate and train the brigade. You will have a good quality background coupled with being a good kitchen manager who can en

New Product Development Chef

Thu, 2 Sep 2010 09:50:02 GMT
Our client, based in Birmingham is looking for a New Product Development Chef to join their team. The ideal candidate will have an established working background as a chef and the Passion and creativity with excellent culinary skills and a desire to learn. The Role: You will develop new and revised products, bring natural enthusiasm and creativity for food to help build the innovation pipeline for the category. Drive knowledge of current trends to bring new ideas into the business. Develop

Food & Beverage Supervisor - Country Hotel

Thu, 2 Sep 2010 09:50:02 GMT
Our client is a gorgeous country house hotel and one of the top wedding venues locally, based in a rural village location on the West Sussex / Surrey border that boasts a 2AA Rosette Restaurant and a busy Conferencing and Banqueting department. Currently they have an exciting opportunity for a Food and Beverage Supervisor to assist the General Manager in leading their existing team. This is very a hand's on role where you will be operational within events such as weddings, the 2 AA Rosette rest

Revenue Manager

Thu, 2 Sep 2010 09:50:01 GMT
REVENUE MANAGER Level: Departmental Management Reports to: General Manager Responsible For: Revenue Co-Ordinators and Event Co-Ordinators within Group Job Aims To maximise revenues through the Commercial Management of Bedroom & Meeting Room Sales, by setting proactive, strategic selling strategies and action plans that are aimed to over deliver planned revenues. To create a working environment that: ? Ensures Sales Focus ? Develops People ? Delivers Exceptional Customer Service ? Ref

Luxury Country House Hotel - Buckinghamshire

Thu, 2 Sep 2010 09:50:01 GMT
Luxury Country House Hotel in Buckinghamshire (45 min. from London)- 4AA Rosettes Restaurant is seeking to employ : Sous Chef and Chef de Partie for the Fine Dining Restaurant The successful candidates will have at least 2 years in a similar position, have worked in quality Restaurants or 4/5*Hotels. flexible, a good team player

Luxury Country House Hotel - Buckhinghamshire

Thu, 2 Sep 2010 09:50:00 GMT
Luxury Country House Hotel in Buckinghamshire (45 min. from London) is seeking to employ a creative Chef de Partie Pastry and a Demi Chef de Partie The successful candidates will have at least 2 years in a similar position, have worked in quality Restaurants or 4/5*Hotels. flexible, a good team player

Spa Manager

Thu, 2 Sep 2010 09:50:00 GMT
Spa Manager to run 7 treatment runs plus nail stations and approximately 20 therapists. Decleor trained ideal. Salary dependant on experience. This is a 5 star hotel and is open 7 days week so working most weekends essential

Maitre D? position

Thu, 2 Sep 2010 09:49:59 GMT
A Busy country eating house is looking to fill a full time Maitre D? position. The job will include working weekdays and weekends including some split shifts, the applicant must have experience of food and have a good knowledge on wines. The right applicant needs to have good communication skills, and be committed to the role. Will need to speak fluent English and be confident with talking to both customers and other members of staff. Salary 20k + tips This is a great opportunity to jo

Management Couples - Restaurant Bar Operations- Li

Thu, 2 Sep 2010 09:49:58 GMT
MANAGEMENT COUPLES for busy Restaurant & Bar operations SALARY- up to £36,000 (depending on experience). ?Live In?, plus bonuses and tips My client is an expanding Restaurant / Bar Group offering fresh cooked food inspired by the cuisines of Mountain regions around the world, served in friendly relaxed atmosphere. As a Management Couple you will be responsible for all aspects of running one of our busy operations. Applicants will need: ?Enthusiasm ?Experience of managing in a busy hospitality bu

Head Housekeeper

Thu, 2 Sep 2010 09:49:58 GMT
Head Housekeeper required The candidate must have previous experience either as Head Housekeeper or Supervisor, corporate brand experience is preferred so they have an understanding of the hotel standards standards. Must have good people management skills, an understanding of the health & safety needs of the housekeeping department, knowledge of standards and good practices with regard to housekeeping standards ie turning of beds, schedules for non-routine cleaning such as curtains etc, etc

DEMI CHEF DE PARTIE- VIBRANT BRASSERIE-CENTARL LON

Thu, 2 Sep 2010 09:49:57 GMT
Job description- DEMI CHEF DE PARTIE- VIBRANT BRASSERIE-CENTARL LONDON - £17,000+TIPS Job description - Demi Chef As Demi Chef De Partie you will be producing food to high standards using only the freshest of ingredients.The ideal Demi Chef de Partie will have a background of either rosette experience or 3,4,5 star hotel experience. As Demi Chef de Partie you will be expected to complete daily prep lists under supervision of a chef de partie and to help train Commis chefs.Your duties as Demi

Chef de Partie & Commis Chef

Thu, 2 Sep 2010 09:49:57 GMT
Working for this award winning modern British gastro pub and restaurant. The successful candidates will have proven experience within quality restaurants or gastro pubs. You must also be passionate, flexible, possess an eye for detail, be enthusiastic and able to work in a team. Position offers a good salary and superb benefits. Working 5 days out of 7, various shifts included

CHEF DE PARTIE LUXURY HOTEL NEAR GATWICK £18.5K

Thu, 2 Sep 2010 09:49:56 GMT
Talented CHEF DE PARTIE required for a stunning state of the art luxury hotel near Gatwick. The succesful CHEF DE PARTIE will be responsible for helping to raise the culinary status to 2AA Rosettes. There is a 55 seater cafe, a Rosetted 70 seater brasserie plus functions up to 300 all served by a brigade of 17. The income is derived of a basic salary of £15.5k plus gratuities and overtime leading to an income in the region of £18.5k This is a live out position. NB PLEASE DO NOT APPLY FOR TH

SOUS CHEF 2AAR CORNWALL c. £25k

Thu, 2 Sep 2010 09:49:55 GMT
Restaurant with 7 rooms set betwee St Ive's and Land's End is looking for a talented SOUS CHEF experienced to at least 2AA Rosette level to join the 6 strong team led by a Michelin Star trained head chef. There are 80 covers which can rise to 100+ at peak times so this is very much a position for a hands on SOUS CHEF Salary package including tips will be around the £25k mark. There is a possibility of live in but this has not been decided yet, Call John asap for this or any other of our exci

JOINT HEAD CHEF COUNTRY INN SOUTH EAST WALES £20K TO £30K

Thu, 2 Sep 2010 09:49:54 GMT
Country Inn on the Monmouthshire, Gloucestershire borders is looking for a joint HEAD CHEF. Food, which encompasses worl cuisine, is in the main simple but made from the very best local produce. It ranges from simple steaks to finer finished dishes served with relative sauce accompaniment. The position is live out. This is a job for a hands on HEAD CHEF and you will need to have experience of high quality, volume food. There is a brigade of four which services high volumes at weekends. Whils

CHEF DE PARTIE 2AAR GLOSC LOW COVERS TO £18K

Thu, 2 Sep 2010 09:49:54 GMT
Chef de partie for an outstanding opportunity near to the Spa town of Cheltenham. There are only 30 covers swerved by a brigade of 5 chefs. That is similar to the ratios that you find in Michelin Star places. Live in which is just over £40 per week includes all bills and food so is worth another £2,000 per annum

CDP ROSETTED BRASSERIE IN TOP SOUTH MIDLANDS HOTEL

Thu, 2 Sep 2010 09:49:53 GMT
Rosetted brasserie set in a leading Midlands Hotel which also boasts a Michelin Star standard restaurant is looking for a chef de partie to join the 5 strong brigade which serves up to 60 covers as well as handling functions. Naturally in time, the successful Chef de Partie may have an opportunity to graduate to the top restaurant. Live in is possible. Please call John on 0845 345 0913 or 077 233 07214 if youhave any interest. God bless John Bowman-Baker MD

SOUS CHEF AWARD WINNING GASTRO PUB SOMERSET

Thu, 2 Sep 2010 09:49:53 GMT
SOUS CHEF for multi award winning GASTRO PUB. There are 70 covers served by a brigade or 6 chefs with little or no functions. The working pattern is four 11 or 12 hour days and 3 days off. There is no live in but the utmost support will be given in helping the applicants find suitable local accommodation. PLEASE DO NOT APPLY FOR THIS POSITION UNLESS YOU HAVE THE ABSOLUTE RIGHT TO WORK IN THE UK

PASTRY CHEF DE PARTIE 2AAR HANTS £19K

Thu, 2 Sep 2010 09:49:52 GMT
PASTRY CHEF DE PARTIE sought for a long standing client in a 5 Star country house hotel. You will be part of a 3 strong pastry team working only 40 hours over a 5 day week and will enjoy an excellent salary of £19,000. If you need live in you will receive £16,530 gross, that is less than £50 per week. The succesful PASTRY CHEF DE PARTIE will have had an absolute minimum of 2 years in a two AA Rosette establishment or higher. Also please do not apply unless you have the absolute right to work

CHEF DE PARTIE 2AAR HOTEL WARWICKSHIRE £16/17K

Thu, 2 Sep 2010 09:49:52 GMT
CHEF DE PARTIE for 2AAR Country House hotel in Warwickshire. The proprty has maintained its Rosettes for many many years. There are 30 or 40 covers in the week and around 60 at weekenD plus functions of up to 150. There is no lunch service except for Sundays but a bar menu is operated at that time. As chef de partie you will be part of a 9 strong brigade and it is because of staffing levels that this property has maintained its enviable 2AAR status for so long. call John now on low call 0845

CHEF DE PARTIE M STAR LONDON 4 DAYS WEEK TO £22.5K

Thu, 2 Sep 2010 09:49:51 GMT
CHEF DE PARTIE required for one of two MICHELIN STARRED RESTAURANTS in West London The shift patterns mean that you work 4 doubles a week giving you 3 days off a week. If you elect to work overtime you could easilly end up with a week off without touching your holiday entitlement!! There are 95 covers served by a brigade of 12 chefs. The position is open to all chefs who have worked at least to 2AA Rosette standard and salary is set at £19k to £22.5k depending upon experience. You will need

JUNIOR SOUS 2AAR+ STANDARD HEREFORDSHIRE £21K PACK

Thu, 2 Sep 2010 09:49:51 GMT
Stunning Georgian Mansion set in 11 acres near the river Wye needs a Junior Sous Chef to helpthe 6 strong brigade serve 70 covers plus functions. There is an attractive market town within walking distance. I ate there 3 or 4 weeks ago and the food was exemplary at the very top of the 2AA Rosette level. This could be for a progressing chef de partie or an existing junior sous chef but whichever good previous 2AA Rosette experience or above will be wholly necessary. Please apply toJohn now for

PASTRY CHEF DE PARTIE TO £20K 2AAR WEST YORKS

Thu, 2 Sep 2010 09:49:50 GMT
PASTRY CHEF DE PARTIE 2AAR West Yorkshire Country House Hotel. This hotel belongs to one of our favourite small hotel groups that really looks after our applicants. The successful PASTRY CHEF DE PARTIE will have previous AA Rosette experience and stayed at least one year in each previous employment. This is a real PASTRY CHEF DE PARTIE position and the applicant must know how to fully run the pastry section thus the excellent salary of £20,000. The succesful PASTRY CHEF DE PARTIE must have a

CHEF DE PARTIE SAUCE 2AAR HANTS £18,860 pa

Thu, 2 Sep 2010 09:49:50 GMT
There is an urgent need for a chef de partie to cover the sauce centre in this renowned Country House Hotel. We have worked with the client for many years and we do not know of many companies that treat our candidates so well. The succesful chef de partie MUST have a good background of at least 2AA Rosettes and be strong enough to control the sauce section. Slary is a very respectable £18,860 live out or £16, 390 live in with all food included

PASTRY + CDP JNR SOUS OR SOUS 2AAR MONMOUTHSHIRE

Thu, 2 Sep 2010 09:49:49 GMT
Multi award winning rural Monmouthshire Inn with 60 covers and 2AAR is looking for a PASTRY CHEF who can occassionally cover the Main Kitchen too. There is company accommodation seven miles away in Monmouth. The succeessful PASTRY CHEF will have existing experience in Rosette establishments. Priority will be given to anyone able to join the brigade by 12th February this year

SOUS CHEF AAR POWYS PACKAGE WORTH £21K

Thu, 2 Sep 2010 09:49:49 GMT
This celebrated 16rg century inn is lookins for a strong, hands on sous chef. The 3 or 4 chef brigaqde can serve around 90 covers. Salary and tips yield an annual income of around £21k. This is a live out position

CHEF DE PARTIE 2AAR MID WALES £18K PCKG

Thu, 2 Sep 2010 09:49:48 GMT
Michelin trained head chef of a renowned resort hotel in mid wales is looking for a chef de partie who cooks out of a passion rather than just for a job. The successful chef de partie will join a brigade of 5 serving 60 covers or the occasional function. Salary is set realistically for the region at ?16k. Live in is available, including food at around ?30 per week which adds an extra ?2,500 in value terms so the package is worth over £18k

CHEF DE PARTIE 2AAR DERBYSHIRE £18/19K PACKAGE

Thu, 2 Sep 2010 09:49:48 GMT
Charming 18th century hotel with 2AAR set near one of the country's leading restaurants is looking for a chef de partie. Being so close to such a renowned restaurant you will always be busy. There are two separate restaurants offering 50 and 30 covers respectively. The brigade is 7 chefs and at full strength and the management try to operate straight shifts when there is a full brigade. If, as a chef de partie, you prefer fine dining to functions then this is the place for you as there are

SOUS CHEF SMALL 2AAR CUMBRIA

Thu, 2 Sep 2010 09:49:47 GMT
Small rural family run hotel in the lakes is looking for a sous chef. Salary is negotiable but is basically worth around £20k+. There are only 30 to 40 covers served by a brigade of 4. Most chefs stay here long term so it is unusual for this sous chef position to become available. Naturally there is a lot of local produce. This is a great position for a 2AA Rosette sous chef who likes the outdoors

SOUS CHEF 2AAR HOTEL SOUTH COAST

Thu, 2 Sep 2010 09:49:47 GMT
Charming 3 star hotel set near the sea boasting a 2AA Rosette restaurant is looking for a progressing chef as junior sous or sous chef. This is an ideal first sous chef position. The position is live out

JUNIOR SOUS CHEF 2 M STAR SOUTH EAST £30K

Thu, 2 Sep 2010 09:49:46 GMT
TOP M STAR JUNIOR SOUS CHEF. We all know that there are not that many 2 Michelin Star places in the country so you might guess which one. What might not be so readilly understood is the respect that we are held in by most of them because they know that we rarely put candidates forward for any position unless we are sure, because our reputation is as invaluable to us as any M Starred place is to them. You will need proven experience as a CHEF DE PARTIE for at least for 2 or 3 years or as a seni

JUNIOR SOUS CHEF 5 STAR DE LUXE WEST END HOTEL

Thu, 2 Sep 2010 09:49:46 GMT
JUNIOR SOUS CHEF for outstanding 5 star de Luxe Central London Hotel. This is a position in a world renowned, international hotel with various outlets and functions, including the celebrated 3AA Rosette 90 cover fine dining restaurant . The successful JUNIOR SOUS CHEF will, as part of a 45 strong brigade, be working 5 splits with 2 days off. Salary is well placed at £25,000 per annum. Sound previous experience to at least 5 Star or a good 2AA Rosette level will be expected as will the absol

CHEF DE PARTIE 2AAR RESTAURANT WEST LONDON £20K

Thu, 2 Sep 2010 09:49:45 GMT
Chef de partie for top 2AAR client in West London. Pay at chef de partie level to £20k. 5x11 hour shifts, 2 days off The succesful chef de partie will work at the very top of the 2AA Rosette level for one of the best women, chef owners in the business. There are 20 to 40 covers at lunch and up to 60 in the evening all served by a truly friendly brigade of around 9 shifts. Please call John asap if you have any interest in this position but only if you have an absolute right to work in the UK

CHEF DE PARTIE 2/3AAR LUXURY LAKES HOTEL TO £NEG

Thu, 2 Sep 2010 09:49:44 GMT
Leading Lakeside Hotel is looking for chef de partie. Stunning location, stunning food. As chef de partie you will be part of a substantial and strong team producing up to 60 covers of functions. We have known chef for years and if you are an industrious, keen chef de partie you will get maximum support and training that will give you all the amunition that you need to progress from chef de partie to junior sous chef in a similar establishment or maybe a sous chef in a two AA Rosette establis

DEMI CHEF DE PARTIE PASTRY FOR 5 STAR DE LUXE 3AAR HOTEL LON

Thu, 2 Sep 2010 09:49:44 GMT
DEMI CHEF DE PARTIE PASTRY for outstanding 5 star de Luxe London Hotel. This is a position in the celebrated 3AA Rosette 90 cover fine dining restaurant . The successful PASTRY DEMI CHEF DE PARTIE will enjoy four split shifts with 3 days off but you will need it because you are going to need maximum stamina and attention to detail. Salary is set at £17,500 Sound previous experience to at least a good 2AA Rosette level will be expected as will the absolute right to work in the UK. Contact Joh

Switchboard Receptionist

Thu, 2 Sep 2010 09:39:12 GMT
We are looking for a receptionist/administrator with switchboard experience to work in a busy office just outside of Ashford.

Due to the location you would require your own transport.

Main duties include:
- using the switchboard
- general front of house reception
- general administrative duties

If you are available for an immediate start and you are interested please email your CV to Office Angels now!

Office Angels is an Equal Opportunities Employer,

Receptionist

Thu, 2 Sep 2010 09:33:17 GMT
Receptionist, 4 Star, £12,000 - £13,000, Gloucestershire

Receptionist

4 Star

£12,000 - £13,000

Are you a trained Receptionist with a organised personality? Are you passionate about customer services? Do you want to work in one of best Hotels in the country? If yes, read on.

Main Duties:
* The Receptionist will work closely with the Reception Manager
* The Receptionist will run the front desk, ensuring the high standards are met
* The Receptionist

Head Waiter

Thu, 2 Sep 2010 09:33:16 GMT
Head Waiter, 4 Rosette, 2 Michelin, Fanatstic Hotel, Chagford, Devon

Head Waiter

4 Rosette

2 Michelin

Fantastic Hotel

Are you a Head Waiter with Michelin Star background? Do you want to work with a company that wants to move forward? Do you want to grow in terms of standards and accolades? If yes then apply now.

Main Duties:
* The Head Waiter will report into the Restaurant Manager
* The Head Waiter will manage a team made up of Chef de Rangs,

Chef de Rang

Thu, 2 Sep 2010 09:33:15 GMT
Chef de Rang, £14,500, Bath, 4 Red Star, 3 Rosette - Beautiful Hotel

Chef de Rang

£14,500

Bath

4 Red Star

3 Rosette

Gorgeous property

Are you looking for a quality property? Do you want to progress with a company? Are you an experienced Chef de Rang? If Yes then Apply now.

My client is looking for a professional Chef de Rang who has passion and excitement for food, who is keen to progress and take the career to new heights.

Main Dut

CHEF DE PARTIE # 2 ROSETTE # PASTRY

Thu, 2 Sep 2010 09:33:15 GMT
PASTRY CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL

Pastry Chef de Partie required for small 2 rosette hotel in the heart of the Cotswolds, set away in a quiet little village, The successful chef de partie must have at least 1 rosette experience. There is a real emphasis on using locally sourced & fresh ingredients.

POSITION
PASTRY CHEF DE PARTIE

DUTIES
• Working alongside the Sous & Head Chef preparing for meals and getting ready for service,
• Chef de partie shift

CHEF DE PARTIE

Thu, 2 Sep 2010 09:33:14 GMT
CHEF DE PARTIE # £16000 # 2 ROSETTE HOTEL # CREWE

Chef de Partie required to operating the brasserie or banqueting operation of this popular & very busy hotel. There is a opportunity to move into the fine dining kitchen at a later stage of the successful chef de parties application.

Chef de Partie required to work in our busy corporate & leisure branded hotel, we offer amazing prospects, training and the chance to be part of a skilled & motivated team.

Applicants must be abl

PASTRY CHEF

Thu, 2 Sep 2010 09:33:14 GMT
PASTRY CHEF # £20000 # 4 STAR RESORT # 2 ROSETTE

Pastry chef required to work in our very busy corporate branded hotel resort. We offer amazing prospects, progressive training and the chance to be part of a highly motivated team.

Are you currently a pastry chef looking for the next step? Do you want to become a member of a quality organisation which will want to develop, train and help you progress?

Can you handle large volume & from 2 rosette fine dining to BBQ?

POSI

EXPERIENCED BARISTA

Thu, 2 Sep 2010 09:33:12 GMT
I require experienced coffee shop staff to work at various clients in Farnborough, Aldershot, Camberley and the srrounding areas. Full and part time hours available with hours and days to suit. Work is available Monday to Friday only, start times are anything from 7am and finish times will be between 2pm and 5pm, flexibility on finish times is an advantage. You will need to be experienced, flexible, hard working and be happy to work in a different location each day if necessary. Own transport

DELI BAR ASSISTANT

Thu, 2 Sep 2010 09:33:12 GMT
Deli Bar Assistants required for various temporary contracts in and around the Farnborough, Aldershot & Camberley areas Shifts are Monday to friday only for anything between one and five days per week. Hours are either 7-3, 8-4 or 10-3 You MUST have expeperience of working a deli bar within a restaurant or cafe (preparing sandwiches, salads and jacket potatoes etc...) and be able to make sandwiches to order ina customer facing environment. Pay is from £5.80 per hour Own transport is an adva

DELI BAR ASSISTANT

Thu, 2 Sep 2010 09:33:11 GMT
Deli Bar Assistants required for various temporary contracts in and around the Bracknell, Ascot, Wokingham & Crowthorne areas. Hours are either 7-3, 8-4 or 10-3 Monday to Friday Pay is from £5.80 per hour Own transport is an advantage due to the location of some clients. However, it is not essential as other clients are within easy reach of local buses Interested? Call Niki on 01344 452979 or submit your CV through the website In line with the requirements of the Asylum and Immigration Ac