We are delighted to present you with this list of current chef job vacancies in edinburgh
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Location: Edinburgh, Central Scotland, United Kingdom
Salary: £16000 - £18000/annum
Job Type: Permanent
Add to Shortlist: Junior Sous Chef
One of Stafffinders' clients is looking for a Junior Sous Chef, to join their brigade, in their amazing City Centre location.
The role is to work closely with the already established Head Chef and their brigade, to ensure that only the best food is produced, all the team are trained to reach their maximum potential, design menu's that are creative, seasonal and inspirational, and aspire to be ... more about Junior Sous Chef
Posted: 19-Jan-2012
Location: Edinburgh, Lothian
Salary:
Job Type: Permanent
Add to Shortlist: Brasserie Sous Chef.
Brasserie Sous Chef Are you as unique as the position we have to offer? Do you want the opportunity to work with and learn from the best? An exciting opportunity for a Sous Chef has arisen within the Hadrian's Brasserie at The Five Star Balmoral Hotel.This role would suit an individual looking to continue and develop their career in an established and challenging environment. With a genuine ... more about Brasserie Sous Chef.
Posted: 25-Jan-2012
Location: Edinburgh, Lothian
Salary:
Job Type: Permanent
Add to Shortlist: Junior Sous Chef - Number One Restaurant.
Junior Sous Chef . Number One Restaurant Junior Sous Chef . Number One Restaurant - Are you as unique as the position we have to offer? Do you want the opportunity to work with and learn from the best? An exciting opportunity for a Junior Sous Chef has arisen within the Number One restaurant at The Five Star Balmoral Hotel. This role would suit an individual looking to continue and develop ... more about Junior Sous Chef - Number One Restaurant.
Posted: 25-Jan-2012
Location: Edinburgh, Lothian, United Kingdom
Salary: £25000/annum
Job Type: Permanent
Add to Shortlist: Sous Chef
One of Stafffinders clients is looking for a Sous Chef, to join their brigade, in their amazing City Centre location.
The role is to work closely with the already established Head Chef and their brigade, to ensure that only the best food is produced, all the team are trained to reach their maximum potential, ensure that all food is produced to the highes quality, and aspire to be the best.
The ... more about Sous Chef
Posted: 24-Jan-2012
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