brasserie staff jobs - cateringjobsboard.co.uk

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CHEF DE PARTIE OXFORD- OX1 BRASSERIE

Location: OXFORD, Oxfordshire, United Kingdom
Salary: £17000 - £17500/annum £17-£17.5k + BENS
Job Type: Permanent   Add to Shortlist: CHEF DE PARTIE OXFORD- OX1 BRASSERIE


CHEF DE PARTIE FOR OXFORD BRASSERIE (OXFORDSHIRE) Chef de Partie Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people ... more about CHEF DE PARTIE OXFORD- OX1 BRASSERIE


Posted: 20-Jan-2012

CHEF DE PARTIE- OX1 BRASSERIE

Location: OXFORD, Oxfordshire, United Kingdom
Salary: £17000 - £17500/annum £17-£17.5K + BENS
Job Type: Permanent   Add to Shortlist: CHEF DE PARTIE- OX1 BRASSERIE


CHEF DE PARTIE FOR OXFORD BRASSERIE (OXFORDSHIRE) Chef de Partie Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people ... more about CHEF DE PARTIE- OX1 BRASSERIE


Posted: 04-Feb-2012

SOUS CHEF OXFORD- OX1 BRASSERIE

Location: OXFORD, Oxfordshire, United Kingdom
Salary: £22000 - £24000/annum £22-£24K + BENS
Job Type: Permanent   Add to Shortlist: SOUS CHEF OXFORD- OX1 BRASSERIE


SOUS CHEF, OXFORD, OXFORDSHIRE £22-£24K Sous Chef Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people looking for a ... more about SOUS CHEF OXFORD- OX1 BRASSERIE


Posted: 20-Jan-2012

SOUS CHEF OXFORD- BRASSERIE OPERATION

Location: OXFORD, Oxfordshire, United Kingdom
Salary: £20000 - £24000/annum £20-£24K + BENS
Job Type: Permanent   Add to Shortlist: SOUS CHEF OXFORD- BRASSERIE OPERATION


SOUS CHEF, OXFORD, OXFORDSHIRE £22-£24K Sous Chef Oxford, Oxfordshire- wanted to join this well known brasserie operation in a fantastic location in Oxford. The restaurant can seat around 80 and offers a traditional brasserie style menu featuring fresh and seasonal produce. This business sits at the heart of the community and is popular with locals, business clients and people looking for a ... more about SOUS CHEF OXFORD- BRASSERIE OPERATION


Posted: 04-Feb-2012

Restaurant manager.

Location: Bradford-on-Avon, Wiltshire
Salary:
Job Type: Permanent   Add to Shortlist: Restaurant manager.


Our client owns a number of family orientated country hotels in the UK. They have an immediate vacancy for an experienced Restaurant Manager to work in their Hotel near Bath. This beautiful country Hotel has a two AA Rosette standard fine dining restaurant plus a Brasserie, they also cater for around fifteen wedding per season. As restaurant Manager you'd be responsible for managing all ... more about Restaurant manager.


Posted: 03-Feb-2012

Food and Beverage Manager

Location: Cirencester, Gloucestershire, United Kingdom
Salary: £30000/annum
Job Type: Permanent   Add to Shortlist: Food and Beverage Manager


Our client in Cirencester is looking for a Food and Beverage Manager to join the team. Working in one of the UKs top independent Hotel companies your responsibilities will be as follows - - Managing 21 meeting rooms - Banqueting for 500 in permanent marquee plus two rooms holding 300 - 230 seater Brasserie serving over 500 breakfast at weekends - 4 bars including a mobile bar - Circa full ... more about Food and Beverage Manager


Posted: 01-Feb-2012

Chef de Partie - Chester - 15,500

Location: North West, Chester
Salary: £15000 - £15500 pa
Job Type: Permanent   Add to Shortlist: Chef de Partie - Chester - 15,500


Chef de Partie required for this Rosette awarded Brasserie in Chester city centre. Working in a large kitchen brigade your role will include the running of various sections to the highest standard and also train junior staff members. Excellent chance to work with one of the North Wests most reputable Chefs. JOB DESCRIPTION As Chef de Partie you will help manage the kitchen in the production ... more about Chef de Partie - Chester - 15,500


Posted: 22-Jan-2012

Food & Beverage Manager

Location: swindon, Wiltshire, United Kingdom
Salary: £30000/annum
Job Type: Permanent   Add to Shortlist: Food & Beverage Manager


h 21 meeting rooms ?h Banqueting for 500 in permanent marquee plus two rooms holding 300. ?h 230 seater Brasserie serving over 500 breakfast at weekends. ?h 4 bars including mobile bar. ?h Circa 30 full time employees and 50 causal staff. ?h The applicant must be highly organised, have a coaching mentality and be focused on training. A good operator is not good enough. We are looking for someone ... more about Food & Beverage Manager


Posted: 01-Feb-2012

Sous Chef

Location: Worcester, Hereford &amp; Worcestershire, United K
Salary: £22000 - £23000/annum
Job Type: Permanent   Add to Shortlist: Sous Chef


Sous Chefs are you looking for a new challenge? Are you looking for a company that prides themselves on their performance? Do you want to be part of an established hotel based in a small Cotswold village on the outskirts of Worcestershire? We are recruiting for an experienced Sous Chef. To join this fantastic hotel. You will be responsible for planning and directing food preparation in a ... more about Sous Chef


Posted: 04-Feb-2012

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